How to Make Tyler's Ultimate Crab Dip | Food Network
Tyler's crab dip gets its brightness from Dijon mustard and lemon juice.
Get the recipe:
Crab Dip with Garlic Saltines and Roasted Cherry Tomatoes
Recipe courtesy of Tyler Florence
Total: 25 min
Prep: 15 min
Cook: 10 min
Yield: 4 servings
Level: Easy
Ingredients
For the crab dip:
1 cup cream cheese
1/2 cup mayonnaise
1 tablespoon Dijon mustard
1/2 tablespoon lemon juice
About 1 tablespoon extra-virgin olive oil, optional
Kosher salt and freshly ground black pepper
2 tablespoons chopped chives
1 1/2 cups (about 12 ounces) fresh lump crabmeat, drained and picked over
For the crackers:
2 cloves garlic, minced
1/4 bunch fresh flat-leaf parsley, chopped
1/2 stick butter, melted
30 saltine crackers (1 packet)
1 pint cherry tomatoes
2 tablespoons balsamic vinegar
Extra-virgin olive oil, optional
Directions
Preheat oven to 350 degrees F.
In a food processor add the cream cheese, mayonnaise, and Dijon and blend until smooth. Then add the lemon juice and olive oil, if desired, and season with salt and freshly ground black pepper. Process until well combined, scraping down the sides with a rubber spatula as you go. Dump the mixture into a large mixing bowl and fold in the chopped chives and crabmeat. Adjust seasoning with salt and pepper then cover and set aside in the refrigerator.
For the crackers:
Meanwhile, prepare the saltines. Make a garlic butter by combining the minced garlic with parsley and melted butter. Lay out a flat layer of saltines on a lined baking tray and use a pastry brush to baste the saltines with garlic butter. Bake in the oven for about 5 to 7 minutes until golden.
Split each tomato lengthwise and toss in a mixing bowl with balsamic vinegar. Toss the cherry tomatoes on a second baking tray and drizzle a little olive oil, if desired, over the top. Season with salt and pepper and bake in oven for 7 to 8 minutes.
To serve, arrange the 3 components so they can be assembled by each individual. Spoon the crab mixture into a bowl, stack the saltines in a pile next to it and serve the roasted tomatoes in a coffee cup. Take a saltine, spoon a little crab dip on top and garnish with a piece of tomato.
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How to make Hot Crab Dip
Imitation crab
Real crab meat
1onion chopped
Red bell pepper chopped
Green bell pepper chopped
1/2 cup Real mayo
1/3 cup milk
1/2 bag shredded motzeralla cheese
1/3 cup ceaser salad dressing or ranch
1-1/2 stick cream cheese softened
God bless enjoy ????
Blast from the Past: Savannah Hot Crab Dip Recipe
Savannah Hot Crab Dip Recipe - If you want hot dip appetizers for a party, you'll love this seafood dip recipe! Learn how to make crab dip from scratch with Paula.
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Creamy Dreamy Crab Dip
This Creamy Crab Dip is so delicious and perfect for New Year's Eve or The Super Bowl! A blend of cream cheese, sour cream, and mayonnaise give this dip a wonderful creamy taste. The Old Bay seasoning with the addition of cayenne pepper really give the dip a great flavor and helps to enhance the crab. If you are a seafood lover than this is a dip for you!
Creamy Crab Dip
Ingredients
2 6oz cans of lump crab meat
1 8oz package of cream cheese
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/3 cup mayonnaise
1/4 cup chopped green onion
1 tsp old bay seasoning
juice from half of lemon
1/4 tsp cayenne pepper
Instructions
Mix together all ingredients except crab meat. Once mixture is blended well and creamy add the crab meat. Stir gently until crab meat is incorporated. Serve on crackers.
Thyme to Cook WV
The crab dip recipe to take to your next potluck
Imitation crab dip is hot, creamy, chunky, and loaded with flavor. A quick and easy dip everyone loves. A few simple ingredients, a quick trip in the oven, and you've got yourself delicious hot crab dip.
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Imitation Crab Dip Recipe
Ingredients:
8 ounces cream cheese, softened
4 ounces imitation crab, roughly chopped
¼ cup mayonnaise
¼ cup green onion, thinly sliced
2 tablespoons shoyu
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon pepper
1 cup shredded mozzarella
1 bag Maika’i Organic Tortilla Chips
Directions:
1. Pre heat oven to 350F.
2. To a large bowl add cream cheese, imitation crab, mayonnaise, green onion, shoyu, garlic powder, onion powder, and pepper. Mix until well combined.
3. Add crab dip mixture to a shallow baking dish. Top with mozzarella.
4. Bake for 20-25 minutes. Turn the oven to broil and broil for the last 2 minutes or until golden brown.
5. Serve warm with Maika’i Organic Tortilla Chips and ENJOY!
For nutrition information please visit my blog in the link above.
#keepingitrelle #crabdip #appetizers
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The BEST Crab Dip EVER! Ultimate Crab Dip Recipe #MrMakeItHappen #CrabDip
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The Holiday Season is upon us, along with Football Season - which really means, it's Appetizer Season! Let's get into the best Crab Dip you've ever tried in your life, guaranteed lol. Meet me in the kitchen and #MakeItHappen
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Shopping List:
1 lb lump crab meat
2 tbsps butter
1 lb room temp cream cheese
1 tsp worcestershire sauce
1 tsp hot sauce
diced onion, bell pepper, celery
Old Bay & All Purpose Seasoning (or salt, pepper, garlic, onion powder)
1 cup shredded mozzarella
1 cup shredded parmesan
1 cup shredded colby jack
1/4 cup sherry wine
diced parsely
optionally - garnish with crab claw and additional crab meat in the center
Bake at 375 for 20-35 minutes or until browned, bubbly, and beautiful