1/2 c BUTTER 3 ea SQUARES BAKERS CHOCOLATE 1 1/4 c SUGAR 1/4 c FLOUR 1/4 ts VANILLA 3 x LARGE EGGS 1/4 c PECANS (IF DESIRED) 1 x ICE CREAM (IF DESIRED) MELT BUTTER AND CHOCOLATE IN A DOUBLE BOILER OR MICROWAVE. BEAT IN SUGAR FOLD IN FLOUR AND NUTS. TURN ONTO GREASED 9" PIE PAN. BAKE AT 350 DEG F. FOR 20 - 30 MINUTES. CENTER SHOULD BE MOIST. DO NOT OVER COOK. SERVE WARM WITH ICE CREAM.
How To make Hot Fudge Pie's Videos
Love & Best Dishes: Old-Fashioned Fudge Pie Recipe
Love & Best Dishes: Old-Fashioned Fudge Pie Recipe - Paula’s preparing something sweet for Valentine's day today that's delicious and a must-try if you love pie...Old-Fashioned Fudge Pie! Click here to SUBSCRIBE to my channel: ------------------------ Recipe Link: For more great recipes visit ------------------------ For more episodes of Love & Best Dishes videos click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #loveandbestdishes
Peanut Butter Fudge Pie - Recipe
Seriously one of the easiest desserts to make. Your friends and family are gonna love this. So rich and creamy. I am always asked to make this when I go to get togethers. Oh my god, just oh my god….
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+++++++++ Ingredients +++++++++ 1 package (8 ounces) cream cheese, softened 1 cup plus 2 tablespoons creamy peanut butter, divided 1/2 cup sugar 16 oz frozen whipped topping, thawed, divided (3 cups +) 1 chocolate crumb crust (8 inches) 2/3 cup plus 2 tablespoons hot fudge ice cream topping, divided
Music: Intro by Apple Garage Band
“Just One Step” by Audio Network
Licensed under the terms of a Creative Commons Attribution License 3.0.
How to Make Fudge Pie
Recipe:
Fudge pie made with cocoa takes about 10 minutes to put together and 30 minutes to bake into the most delicious pie you’ve ever had!
Quick and Easy German Chocolate Fudge Pie-SOOO GOOD!
This pie is the perfect combination of rich chocolate, pecans and coconut for a heavenly dessert that many will be begging you to make again or they will ask for the recipe!
FOR THE PIE:
1 unbaked 9-inch pie crust
1/2 cup butter ((1 stick), melted)
1 cup sugar
1 teaspoon vanilla
2 eggs
3/4 cup all-purpose flour
1/3 cup cocoa
1/2 cup semi-sweet chocolate chips
1/2 cup chopped pecans
FOR THE FROSTING:
1 (14 oz.) can sweetened condensed milk
3 egg yolks (, lightly beaten)
1/2 cup butter ((1 stick))
1 teaspoon vanilla
1 1/2 cups sweetened flaked coconut
3/4 cup chopped pecans
Pinch of salt
INSTRUCTIONS:
Preheat oven to 350 degrees.
In a medium bowl combine melted butter, sugar, vanilla, and eggs until well blended. Stir in flour, and cocoa until smooth. Stir in chocolate chips and pecans.
Pour the mixture into the prepared pie crust and spread evenly. Bake for 25-30 minutes or until the center no longer jiggles and an inserted toothpick comes out clean. Cool completely.
Meanwhile, make the frosting by stirring together the condensed milk, egg yolks, and butter in a medium saucepan. Cook over medium-low heat, whisking constantly until thick and bubbly.
Remove from the heat and stir in the vanilla, coconut, pecans and a pinch of salt. Cool completely before spreading over pie.
Peanut Butter Fudge Pie
Recipe:
Decadent Peanut Butter Fudge Pie with an Oreo cookie crust, and creamy peanut butter filling made with cool whip and cream cheese. Topped with hot fudge, Peanut Butter Fudge Pie is a must-make!
Hot Fudge Pie Recipe
Hot Fudge Pie (Full recipe below!)
This is an old-fashioned homemade pie recipe passed down for generations. This hot fudge pie is perfect for your sweet tooth, serve warm with ice cream for an extra special dessert!
Hot Fudge Pie Recipe:
INGREDIENTS 1 stick butter, softened 1 cup sugar 2 eggs 1 teaspoon vanilla 3 tablespoons cocoa powder 1 teaspoon salt 1/2 cup all-purpose flour chocolate premade pie crust (optional) powdered sugar for dusting (optional) INSTRUCTIONS Preheat oven to 350. Cream butter and sugar with a mixer until light and fluffy, about 3 minutes. Add eggs and vanilla and mix in well. Add cocoa powder, salt, and flour and stir until well combined. Grease a 8″ pie plate with butter or prepare the premade crust. Pour mixture in pie plate. Bake for 30 -35 minutes until center is set. Serve dusted with powdered sugar if desired.