How To make Hot Tamale Pie
1 tb Olive oil
1 md Onion -- finely chopped
1 md Yellow, red or green bell
-pepper -- seeded and finely -chopped 2 Garlic cloves -- minced
1 cn Unsweetend tomato sauce (16
-oz) 1 cn Pinto beans -- rinsed and
-drained (16 oz) 1 Ear corn -- kernels cut off
-cob, OR 3/4 c Frozen corn
thawed
1 t Chili powder
1 t Ground cumin
1/2 ts Fine sea salt
pn Cayenne pepper 3 c :
water
1 c Yellow stone-ground cornmeal
1 tb Freshly squeezed lemon juice
1 t Dijon mustard
1/2 ts Fine sea salt
Heat the olive oil in a large frying pan over medium-high heat. Add the onion bell pepper, and garlic and cook until softened. 6 to 8 minutes. Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne. Pour into an 8 x 8 glass baking dish. Preheat the oven to 350 degrees. Boil the water add the cornmeal, lemon juice, mustard, and salt in a large saucepan, and stir until mixed. Bring to a boil over medium-high heat, then immediately reduce the heat to low and simmer, stirring often, until thickened, 4 to 5 minutes. Spread the cooked cornmeal over the bean mixture. Bake for 30 minutes. Cool for 10 minutes before serving. From DEEANNE's recipe files
How To make Hot Tamale Pie's Videos
How To Make The Best Hot Tamale Pie Ever! Tamale Pie Recipe With Cornbread Casserole One Dish Meal
Now you can prepare this wonderful recipe for your family. Learn how to make The Best Hot Tamale Pie Ever with cornbread topping. This is a simple one dish meal. You can omit anything you don't like including the red pepper flakes. You can add sour cream, green onions and cheese on top for extra flavor. This is similar to a casserole dish.
Also check out The Best Butt Kickin Spanish Rice Ever!
Ingredients I used for Hot Tamale Pie:
1 pound ground beef
1/2 medium onion
1/2 green bell pepper
1/2 cup green olives
15 oz can whole kernel corn (drained)
15 oz can black beans, I used 1/2 the can (drained and washed)
2 cups Kraft Mexican Four Cheese, shedded fine
6 oz can Hunts tomato paste
1 1/2 cup of beef stock, or more if needed
10 oz can Rotel Tomatoes and Green Chilies
15 oz box Famous Daves Recipe Cornbread Mix
1 teaspoon Badia Complete seasoning (add to meat only)
1/2 tablespoon McCormick Garlic Powder
1 teaspoon McCormick chili powder, plus more
1/2 teaspoon ground cumin, plus more
1/4 teaspoon McCormick ground black pepper
1 teaspoon red pepper flakes (optional)
1 teaspoon of sugar
Salt to tase, if needed
Sour Cream and Cheese on top (optional)
Watch the full video for preparations.
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Tamale Pie Recipe - The Best Homemade Tamale Pie with Masa
##If you love Tamales and Mexican food, you will love this Tex Mex recipe! It's simply the best homemade Tamale Pie made with Masa! You have to try this delicious beef casserole.
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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▶▶???? PRINT RECIPE
Tamale Pie Recipe Masa
INGREDIENTS:
2 Lbs 85/15 Ground Beef
1 Large Yellow Onion (Diced)
1 Red Bell Pepper (Diced)
2 Tbsp Minced Garlic
1 Tsp Salt
1 Tsp Pepper
2 Tbsp Chili Powder
1½ Tsp Cumin
1 15 oz Can Sweet Corn (drained)
2 Cups Crushed Tomatoes
2 Cans of Mild Rotel Tomato and Green Chilis
1 Tbsp Cornstarch
2 Cups Shredded Mexican Blend Cheese
2 Cups Corn Flour Masa
1½ Tsp Baking Powder
1 Tsp Salt
1½- 2 Cups Chicken Broth
1 Stick Salted Butter (Melted)
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TAMALE PIE | Ground Beef & Cornbread Casserole
Today, I am combining jalapeno cheddar cornbread and ground beef enchilada filling to create a delicious tamale pie recipe. This is not a pie nor a tamal, but it is a tasty cornbread casserole bake.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
INGREDIENTS
2 Tbsp oil
1 lb (454 g) lean ground beef
1 beef bouillon cube
1 1/2 to 2 Tbsp chili powder
1 tsp garlic powder
1 tsp onion powder
1/2 tsp ground cumin
2 Tbsp (20 g) all-purpose flour
salt and pepper to taste
8 fl oz (236.5 ml) water
1 1/4 cup (125 g) shredded cheddar cheese
CORNBREAD MIX
1 cup (130 g) yellow cornmeal
1/2 cup (65 g) all-purpose flour
1 Tbsp (15 g) baking powder
2 Tbsp (25 g) sugar
1/2 tsp salt
1 large egg
1 Tbsp (15 ml) cooking oil
14.75 oz (418 g) can of creamed corn
1/2 cup (118 ml) milk
1 to 2 large jalapeños diced
1/2 cup (50 g) shredded cheddar cheese
*Buttered 2.7 qt rectangular baking dish*
*Bake at 400 degrees F / 204 degrees C for 22 to 25 minutes
*Once baked, allow to set for 10 minutes, then serve
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Tamale Pie Recipe
Ground Beef Cornbread Casserole
Cornbread Chili pie
TAMALE PIE Recipe | Tamale Pie | Jiffy cornbread | What’s For Dinner
Tamale Pie Recipe
#Bloveslife
#SimplyMamaCooks
#TamalePie
#JiffyCornbread
#jiffymix
#easyrecipe
#whatsfordinner
#whatsforlunch
You can add jalapeños to the cornbread mixture if you'd like. I did not add jalapeños because I was giving this to my five-year-old son and he does not eat hot stuff.
Ingredients that I used...
2 tablespoons of oil
1 pound of ground beef
1 cup of beef broth
1 1/2 tablespoons of chili powder
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of ground cumin
2 tablespoons of all purpose flour
2 cups of shredded cheddar cheese
One box of Jiffy corn bread mix (Prepare via instructions on the box)
1 Can of Creamed Corn
1 tablespoon of butter
One 9 x 13 baking dish
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Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
This Tamale Pie recipe is so easy with great Tex Mex flavors. I love one pot dinners and this one pot tamale pie recipe is delicious. I used Jiffy cornmuffin mix for the topping with some added goodies. Hope you give this one a try...you will love it. Enjoy.
#tamalepie #tamales #tamalerecipe #onepotdinner #texmex #texmexrecipes #recipes #tesscooks4u
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Tex Mex Tamale Pie with Jiffy ~ Easy One Pot Tamale Pie Recipe
INGREDIENTS:
1 TO 1 1/2 pounds ground beef
1/4 cup salsa
1 small can red enchilada sauce
1 cup finely diced onion
1 cup finely diced bell pepper
1 small can green chilies
1/8 tsp. black pepper
3-4 cloves minced garlic
1 tsp. oregano
1 tsp. chili powder
1 tsp. smoked paprika
1 tsp. cumin
1 cup corn
1 cup grated cheese - cheddar or mix
chopped green onions
Topping:
1 box cornmuffin mix
1 egg
1/3 cup milk
1/4 cup corn
small seeded finely diced jalapeno
1/4 cup grated cheddar cheese
*Mix above ingredients. Do not over mix
Preheat oven to 400 degrees Farenheit
In a pan on medium heat add ground beef and spread out.
While beef is still pink add salsa and enchilada sauce.
Cook, chop and stir until beef is broken up. Bring up to a simmer.
Add diced onions, bell peppers and green chilies. Stir to combine.
Add seasonings. Stir and cook for 5-10 minutes or until the liquid
reduces.
Add corn and stir to combine. Remove from heat.
Add a little grated cheese on top of beef mixture.
Add corn muffin mix by spoonfuls on top of mixture and spread out
as best as you can.
Bake at 400 degrees farenheit for 25 to 30 minutes.
Remove from oven and top with more grated cheese and chopped onions.
Let cool for 10-15 minutes before serving.
Enjoy.
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PRODUCTS I AM USING ------ AFFILIATE LINK
Tess Cooks4u Amazon Store
Lodge Cast Iron Skillet
Pyrex Prepware 3-Piece Glass Mixing Bowl Set
Pyrex 3-Piece Glass Measuring Cup Set
Jiffy Corn Muffin Mix
Old El Paso Enchilada Sauce, Mild Red
Chi Chi's Green Chilies Diced
Fresh Garlic
McCormick Ground Cumin
McCormick Oregano Leaves
McCormick Chili Powder
McCormick Premium Taco Seasoning
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Tamale Pie | Easy Tamale Pie with Masa | #Cooking with me
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