Tseng Noodles Taiwanese Dry Noodles Unboxing Time With The Ramen Rater
Unboxing Time With The Ramen Rater is a series showing packages of instant ramen noodles that arrive for review, sent by readers and companies!
theramenrater.com
WHAT’S FOR DINNER ? Easy Dinner Idea to Cook With Me
On today's What's For Dinner episode I made Hello Fresh Gouda Vibes Burger recipe. Here is $40 off Discount Code from Hello Fresh
Although I am not sponsored by Hello Fresh, I do earn a $10 credit toward my next Hello Fresh Box Purchase when you use the link provide above. I just want to be honest with as I don't want to ever deceive my viewers. I thank you in advance for the support.
This Gouda Vibes Burger with roasted potatoes became a hall of fame in my house hold. bring the good vibes by topping beef patties with nutty Gouda. The cheesy patties are then sandwiched between toasty buns along with tomato onion jam and a smoky special sauce. Oh, and did I mention there’s potato wedges (aka oven fries) on the side? Goodbye, just-plain-good burgers!
Here is the recipe
Ingredients
2 Yellow Onion
2 Roma Tomato
24 ounce Yukon Gold Potatoes
4 tablespoon Mayonnaise
4 tablespoon Sour Cream
2 teaspoon Smoked Paprika
2 unit Chicken Stock Concentrate
20 ounce Ground Beef
4 slice Gouda Cheese
4 Potato Buns
Not included in your delivery
2 teaspoon Sugar
Salt
Pepper
4 teaspoon Avocado Oil
A1 Steak Sauce
Bone Sucking BBQ Sauce
Bust out
Utensils
Small Bowl
Baking Sheet
Large Pan
1 Adjust rack to top position preheat oven to 425 degrees. Wash and dry all produce. Cut potatoes into ½-inch-thick wedges. Dice tomato. Halve, peel, and thinly slice onion. In a small bowl, combine mayonnaise, sour cream, and a pinch of paprika (you’ll use the rest later). Season with salt and pepper; set aside.
2 Toss potatoes on a baking sheet with a large drizzle of oil; season with salt and pepper. Roast on top rack until browned and crispy, 20-25 minutes.
3 Meanwhile, heat a drizzle of oil in a large pan over medium-high heat. Add onion and cook until lightly browned, 8-10 minutes. Add tomato, stock concentrate, remaining paprika, 1 tsp sugar (2 tsp for 4 servings), and 2 TBSP water (4 TBSP for 4). Cook, stirring, until caramelized and jammy, 2-3 minutes. Season with salt and pepper. Turn off heat; transfer to a second small bowl. Wash out pan.
4 While onion cooks, form beef into two patties (four patties for 4 servings), each slightly wider than a burger bun. Season all over with salt and pepper. I also added A1 steak sauce and bone sucking BBQ sauce. Although hello fresh did not mention it in their recipe I feel its complements the burger so well. Never be afraid to experiment and do your own thang
5 Heat a drizzle of oil in pan used for jam over medium-high heat. Add patties and cook to desired doneness, 3-5 minutes per side. In the last 1-2 minutes of cooking, top each patty with gouda; cover pan to melt cheese. Meanwhile, halve buns. Toast until golden brown.
6 Spread bottom buns with a bit of sauce. Fill buns with patties and tomato onion jam; divide burgers between plates. Serve with potatoes on the side and remaining sauce for dipping.
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#whatsfordinner #hellofresh #cookwithme #sthm #easydinnerideas
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Lion's Head Meatballs With Seafood
The renowned chef Hitoshi Pan is often invited overseas by the OCAC to show off his culinary skills! A proponent of healthy eating, Chef Pan realized that Lion's Head Meatballs are a favorite of both overseas compatriots and westerners.
5 Guidelines to Help You to Reduce COOKING OIL FUME During Stir-frying
Stir-frying is a cooking technique that food is being cooked in oil under high heat frequently leading to the generation of cooking oil fume that has negative impact on the kitchen environment as well as adverse health consequences, as recent studies have shown that cooking oil fume from stir-frying has a low but significant association with lung cancer risk, and consequently minimizing cooking oil fume production should be observed by using the guidelines recommended in this video.
Chow Mei Fun, easy stir fried rice noodles 炒米粉
#ChowMeiFun #MeiFun #MiFen #StirFry #炒米粉
Chow Mei fun is so easy to make with simple ingredients. It can easily be quick lunch or dinner. For vegetarians, you may skip the eggs and add other veggies or tofu, and substitute with vegan oyster sauce or soy sauce. Enjoy!
Ling's Singapore Noodles
The wok in the video:
Carbon steel wok
Ingredients:
8 oz rice noodles
2 eggs
4 dried or fresh shiitake mushrooms
4 garlic cloves
2 green onions
1/2 carrot
1 tbsp oyster sauce
oil
sesame oil
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Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
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Queensense wok
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Stainless Steel Steamer
Steamer Plate Holder
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
Silicone Spoon Set
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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Low Fat Low Carb Meal (Under 400 Calories) | How to Lose Weight
In this video I share a recipe for a quick low fat, low calorie meal prep for filling meal under 400 calories. All my recipes are quick and under 400 calories smile!!
Marinade/Dressing Ingredients:
8 tsp of soy sauce
2 tbsp Korean chilli paste
1 tbsp of maple syrup
2 tsp rice vinegar
1 tsp minced garlic
2 tbsp oil ( I used olive oil)
1 tsp Sesame seeds (Optional)
4 Tips From Nutritionist on How to Stay Motivated to Eat Healthy | Fitness Journey 2019:
Beginner Vegan Grocery Shopping - My Fitness Journey:
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