Hummingbird Cake Recipe | How To Make Traditional Southern Hummingbird Cake | Ep. 529 ???? ????????
Hello my Friends, welcome to my Southern Kitchen!
Today I am making a classic Cake favorite in the South, Hummingbird Cake! It is like a Carrot Cake but switch out the Carrots and add in Bananas, Pineapples and Nuts and frost with a decedent Cream Cheese Frosting and topped with more nuts! This recipe is step by step, rich, moist, and simple and easy to make! Great recipe and treat for Springtime; everyone will love and enjoy this and everyone’s go to recipe!
Ellen’s Cake Recipes playlist:
3 cups all purpose flour
1 1/2 cups white sugar
1/2 cup packed light brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
4 extra large or jumbo eggs, room temperature
1 cup cinnamon applesauce
1 1/2 teaspoons pure vanilla extract
4 ripe bananas, mashed
1 (8 ounce) can crushed pineapple in pineapple juice (not heavy syrup), do not drain
1/2 cup toasted finely chopped pecans, plus 1/2 cup for the top of the cake
Ellen’s Magic: You may substitute the pecans for walnuts inside and on top of the cake or you can use half and half about 1/4 cup of each. You can also omit the nuts inside of the cake if you like and just add them on top. If you can’t find cinnamon flavor applesauce, you may use the regular or unsweetened.
Preheat Oven to 375 Degrees
Spray 3 (9-inch) round cake pans with baking spray and set aside.
In a large bowl, add in flour, baking soda, salt, and cinnamon; sift or whisk together until well combined. Next add in the eggs and applesauce to the flour mixture and whisk well incorporated (the batter will be thick). Then add in the white sugar, brown sugar, bananas, crushed pineapple, vanilla extract, and 1/2 cup pecans to the batter and continue whisking until well incorporated and moistened (scrape the bowl occasionally). Pour the batter even layers in the prepared cake pans, shake and bang the pans to get the air bubbles out. Bake for 25 to 30 minutes or until toothpick in the center comes out clean. Remove the cakes from the oven and cool in the pan for 20 minutes then remove from the pan and let the cakes cool completely on a wire rack. Once the cakes are cooled, add one layer onto a cake stand; frost the top with cream cheese frosting. Then add the middle cake layer, frost the top then add the top cake, frost the top then frost the sides. Sprinkle the top with 1/2 cup chopped pecans. Cut them into slices, serve and enjoy!
Cream Cheese Frosting
2 (8 ounce) packages cream cheese, softened
1 cup (2 sticks) unsalted butter, softened
2 teaspoons pure vanilla extract
2 pounds powered sugar, sifted or whisked
In a large bowl with hand mixer or stand mixer with paddled attachment, add the cream cheese, butter; cream on medium speed until fluffy (scrape the bowl occasionally). Next add and mix in the vanilla extract then slowly add and mix in the powdered sugar (start the mixer on low then increase the speed to medium and mix until well combined.
Previous Video
Candied Carrots:
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How to Bake a Hummingbird Cake from Scratch - Simple Ingredient Southern Cooking
My Hummingbird Recipe Download from Vol. 3 Cookbook:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Humming Bird Cake recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.
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Tammy’s Hummingbird Cake (Vol. 3 Cookbook)
2 CUPS SUGAR
3 EGGS
3/4 CUP VEGETABLE OIL
1 TSP. CINNAMON
2 CUPS MASHED BANANAS
1/2 TSP. SALT
1 TSP. BAKING SODA
8 OZ. CAN CRUSHED PINEAPPLE (or larger can if
you want to top cake with extra pineapple)
3 CUPS ALL-PURPOSE FLOUR
1 TSP. VANILLA EXTRACT
1 CUP CHOPPED PECANS PLUS 1/2 CUP FOR TOP
Mix sugar, eggs, oil, bananas, 8 oz. crushed pineapple
and vanilla well. Then add baking soda, salt, &
cinnamon. Add flour and mix on medium speed for 1
1/2 minutes. Add 1 cup of chopped pecans, mix until
just incorporated. (Do not mix over 2 minutes total
after flour is added). Grease & flour three 8” round
cake pans OR two 9” round cake pans. Add pecans to
the bottom of one of the cake pans, then bake all cakes
at 350 degrees for 35 minutes or until a toothpick
comes out clean & the cake begins to pull away from
the sides of the pan.
Use the pecan-topped layer for the top. Ice cake
between layers and on sides with Cream Cheese Icing
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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!
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How to Bake a JOYOUSLY Delicious Hummingbird Cake! | Jamie's Comfort Food
Jamie Oliver introduces us to one of America's favourite comfort foods: the fruity Hummingbird Cake!
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VEGAN HUMMINGBIRD CAKE » Oil free, refined sugar free, gluten free, and absolutely delicious!
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The world is just a better place when there is cake in it and this Hummingbird cake is going to sing straight to your heart. Zero oil, zero refined sugars AND gluten free! This cake is so delicious that it will even impress your non-vegan friends and family. The balance between the sweetness of the pineapple and bananas, the tartness of the creamy frosting and the rich toasted flavor of the walnuts will make this your go to cake for any special occasion.
PRINTABLE RECIPE:
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Hummingbird Cake - Easter 2023 - Heirloom Recipe - WOF Collaboration - The Hillbilly Kitchen
Hummingbird Cake - Easter 2023 - Heirloom Recipe - The Hillbilly Kitchen
Hummingbird cake is an unforgettable combination of pineapple, banana, pecans and cream cheese. It is a classic southern dessert. This fruity, nutty divine creation is a classic sheet cake straight out of Granny’s kitchen. It is easy to make from ingredients most of us have on hand. If you are looking for something to finish off your Sunday dinner you have found it!
Sheet cakes, especially Hummingbird Cake, are a great choice for church dinners, potluck dinners and cook out get-to-gathers because they are easy to transport and don’t need to be refrigerated. Hummingbird Cake is easy enough to make anytime and good enough to make for holidays. Kick the snack cake habit and make a Hummingbird Cake! This can be baked in cupcakes for easy snacking and freezing.
John 11:25-26 Jesus said unto her, I am the resurrection, and the life: he that believeth in me, though he were dead, yet shall he live: And whosoever liveth and believeth in me shall never die. Believest thou this?
Remember to Put God First!!!
Happy Easter! HE IS RISEN!!!
Below are the links to the Women of Faith Easter Collaboration:
Souper at 60 - Easter Egg Rainbow Cake
The Hillbilly Kitchen - Hummingbird Cake
RowesRising - Double Chocolate Zucchini Bread
Abiding Farmhouse - Easter Dessert Dip
Crazy Dazes - Blueberry Cheesecake
Noreen's Kitchen - NO BAKE LEMON SUPREME PIE
Ingredients For Cake:
3 cups All-Purpose Flour
1 teaspoons Baking Soda
1 teaspoon Salt
1 teaspoon Cinnamon
1 1/2 cups Sugar
3 Eggs
1 cup Vegetable Oil
2 teaspoons Vanilla Extract
1 (20 ounce) can Crushed Pineapple, with juice
1 cups finely chopped Pecans
2 cups Bananas (4 Bananas)
Cream Cheese Frosting:
1 (8 ounce) package Cream Cheese
1/2 cup (1 stick) Butter
1 teaspoon Vanilla Extract
1 cup Sugar
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How To Make Hummingbird Cake | Southern Living
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Get the Hummingbird Cake recipe here:
Thanks to Mrs. L.H. Wiggins of Greensboro, North Carolina, this pineapple-banana-spice cake with cream cheese frosting became one of our most requested recipes. We still stand by Mrs. Wiggins' original, indulgent creation.
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