- Home
- Cake
- How To make Hungarian Cheesecake
How To make Hungarian Cheesecake
CRUST:
1 1/2 c Unbleached Flour; Sifted
1 t Baking Powder
4 T Sweet Butter; No Margarine
2 Egg Yolks; Large, *
1/8 t Salt
1 T Lemon Juice
Cold Water; ** CHEESECAKE:
2 c Cottage Cheese
4 Eggs; Large
1/4 c Sugar; Granulated
1 t Lemon Rind; Grated
1 c Sour Cream
1 c Crushed Pineapple; Drained
1/2 c Raisins
* Lightly beat the egg yolks. ** Use only as much cold water as needed. (3 to 4 TBLS) ~ ~:
Sift together the flour and baking powder, set aside. Cream the butter in a large mixing bowl, then add the egg yolks, salt, and lemon juice, mixing well. Add the dry mixture, then using your fingers, work the dough into a smooth consistency. Add the cold water as necessary to work the dough. Roll the dough out on a flat surface to a thickness of 1/4-inch. Cut the dough to fit the greased bottom of
a 9-inch springform pan and place the dough in the bottom. Use the excess to line the sides of the pan. Chill. CHEESECAKE: Preheat the oven to 450 degrees F. Press the cottage cheese through a sieve. In a large mixing bowl, beat 3 eggs and the sugar until well blended. Add the
cottage cheese and beat, then stir in the lemon rind and the sour cream. Separate the remaining egg, saving the yolk for another recipe, and brush the crust with the white. Combine the pineapple and raisins in a bowl, then spread the mixture evenly on the prepared crust. Pour the cheese mixture on the top of the fruit mixture. Bake for 10 minutes at 450 degrees F. then reduce the oven to 350 degrees F. and bake for about another 35 minutes. Cool to room temperature, then chill. Serve chilled.
How To make Hungarian Cheesecake's Videos
Hungarian Kurtoskalacs in Lebanon #summer #viral #cheesecake #lebanon #hungary #kurtoskalacs
Krakow Cheesecake Recipe/Polish Classic Cheesecake Recipe /Ricotta Cheesecake Recipe
Subscribe Our Channel
Like ????
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
1001 Calories
Like ????or Follow us on a Facebook
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Easy And Delicious, traditional Polish Cheesecake Recipe from town Krakow.
Follow this step by step recipe to try Cheesecake from different culture ...
Simply the ???? Best
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Subscribe and Share with your Friends
◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇◇
Lunch and Dinner Easy Recipes
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Breakfast Ideas. Quick and Delicious
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
Amazing Desserts Recipes
☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆☆
#1001calories#cooking#recipes
Венгерская ватрушка. Насыпной пирог. video re release
#венгерскаяватрушка #ватрушка #ватрушкастворогом #пирог #насыпнойпирог #выпечка #рецепты #ванильскорицей
Венгерская ватрушка для любителей творожной выпечки. Очень вкусная, ароматная и сочная. Апдейт ролика от 2018 года.
Рецепт Ниже под Видео.
ПОДПИСЫВАЙТЕСЬ НА КАНАЛ, БУДЕМ ГОТОВИТЬ МНОГО ИНТЕРЕСНЫХ И ВКУСНЫХ БЛЮД!
Ингредиенты:
500 г творога 9%
2 яйца
200 г сахара
10 г ванильного сахара
210 г муки в/с
10 г разрыхлителя теста
150 г сметаны 20%
20 сахарной пудры
200 г сгущенного молока
100 г сливочного масла 82,5%
ПРИСОЕДИНЯЙТЕСЬ В СОЦ. СЕТЯХ :
Одноклассники:
ФИНАНСОВАЯ ПОМОЩЬ КАНАЛУ: Yandex кошелек 41001209335332
карта 4274 3200 5847 4308
How to make Basque Burnt Cheesecake/Tasted by British Filipino Hungarian Baby.
Hi welcome to my Chanel Pinoy Food made easy
Basque Burnt Cheesecake
1 cup cream cheese
1/4 cup white sugar
3 eggs
1/4 cup all purpose flour
215g whipping cream
1tbsp. vanilla powder or vanillin
sugar
mix with electric mixer the cream cheese until soft , add sugar and 3 eggs mix well until fluffy and smooth, add whipping cream and vanilla then sift this after that , add all purpose flour and mix slowly. Bake in 220C for 40 mins.cool it down then put in the fridge at least 3 hrs. to have a better taste.
Hungarian Hazelnut And Chocolate Layer Cake - The Scran Line
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
► Follow my NEW channel!
► More Recipes Here!
FOLLOW ME:
►INSTAGRAM:
►FACEBOOK:
►PINTEREST:
#thescranline #
Super Easy Cheesecake with Peach Sauce (Sajttorta) | The Hungry Magyar
A super easy cheesecake recipe for beginners. The creamy and smooth classic texture lays on top of a buttery oat and almond crust. Pair it with home made peach sauce for extra flavors.
No one can resist its simplicity!
????????ENGLISH INGREDIENTS????????
* 1 cup oat biscuits
* 2/3 cup sliced almonds
* 5.5 tbsp melted butter
* 1 1/4 cups cream cheese
* 5.5 tbsp sour cream
* 1/3 cup sugar
* 2 eggs
* 1 tsp vanilla extract
* 1 tsp corn starch
* 1/2 tsp lemon juice
Peach sauce:
* 3 medium peaches
* 1/4 cup sugar
* 1 tbsp lemon juice
* 1 tsp cinnamon
* 1 tbsp water
????????HUNGARIAN/MAGYAR HOZZÁVALÓK ????????
* 150g zabkeksz
* 50 g szeletelt mandula
* 80 g olvasztott vaj
* 250 g krémsajt
* 80 g tejföl
* 80 g cukor
* 2 db tojás
* 1 tk vaníliakivonat
* 1 tk keményítő
* 1 mk citromlé
Barack szószhoz:
* 400 g őszibarack
* 50 g cukor
* 1 ek citromlé
* 1 tk fahéj
* 1 ek víz
0:00 The crust
0:58 Cheesecake
1:37 Baking
1:49 Peach sauce
—
MUSIC
@Djwhoshotit & @_csbnmusic (
—
KITCHEN GEARS:
My Kitchen Aid:
My Kitchen Scale:
My Metal Mixing Bowls:
My Pyrex Dish:
My Pots/Pans:
My Thermometer:
My Cookie Cutter:
My Bench Scraper:
—
FOLLOW ME
???? Instagram:
???? Facebook:
This video and description contain affiliate links.