learning to make hungarian meatballs with my mother-in-law
learning to make hungarian meatballs with my mother-in-law
Cyprus Famous Potato Meatballs Recipe | How to make Cypriot Kofta, Keftedes
This is a wonderful authentic belongs to Cyprus recipe which was easy to make and did not take long to prepare. A delicious Cypriot meatball recipe made with potatoes and meat, as well as a variety of savory spices and fresh herbs! Nothing beats biting into these crispy small logs, whose crispness gives way to a luscious tasty inside. Patates Köftesi in Turkish and Keftedes in Greek are the names given to these meatballs. Depending on the number of people, they can serve as an entree or a side dish. They taste best when served hot! You won't believe how many meatballs you can make with so little ground beef when you try this recipe for Cyprus Meatballs or Potato Meatballs. It's actually a highly cost-effective meatball dish. This makes it a meatball recipe that I wholeheartedly urge you to try. It is quite simple to create, and given how good it tastes, you can be sure that it will be well-liked. If you want to host a large number of guests with fewer ingredients, if you're interested in different meatball recipes, how to make meatballs, a practical meatball recipe, a recipe for potato meatballs from Cyprus, a practical meatball recipe, a practical dinner menu, etc. I suggest viewing the video for the Cyprus meatball recipe.
Ingredients for Cyprus Potato Meatballs:
➡️ - 4 medium potatoes (900gr - 1kg)
➡️ - 1 medium onion
➡️ - 15-20 sprigs of parsley
➡️ - 2 slices of bread crumb (cut off the edges)
➡️ - 1 egg
➡️ - 1 teaspoon salt
➡️ - 1 teaspoon black pepper
➡️ - 1 teaspoon cumin
➡️ - 1 teaspoon dried mint
➡️ - 250 grams of ground beef
⌛️Timestamps ????
00:00 - Intro
00:23 - Ingredients
00:35 - Grating the potatoes
01:09 - Dewatering potatoes
02:19 - Grating the onion
03:00 - Chopping parsley
03:27 - Preparation for breadcrumbs
04:06 - Adding the egg and seasoning
04:27 - Adding the ground beef and mixing
05:02 - Shape the meatballs
06:21 - Frying meatballs
07:24 - Final
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HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
#simplemeatballsrecipe#meatballs#meatballsrecipe
MrT's Kitchen, Episode 12: Hungarian Meatballs????????????
Hi all, in this episode, I'm preparing one of my favorite dishes of all time, the mighty Hungarian meatballs. I hope you'll enjoy the content. ????????????
Moroccan Lamb Meatballs
The fragrance when these meatballs are cooking is outrageous! These meatballs are based on my fan-favourite Lamb Koftas, flavoured with a special blend of spices that smells so exotic but are everyday pantry staples.
MOROCCAN LAMB MEATBALLS
INGREDIENTS
1 1/2 tbsp olive oil (for cooking)
MEATBALLS:
500 g / 1 lb lamb mince (ground lamb)
1 small onion grated using box grater (~1/2 cup, inc juices)
1/2 cup panko breadcrumbs (sub ordinary)
1 egg, 2 cloves garlic minced
1/4 cup coriander/cilantro leaves, finely chopped
1 1/2 tsp EACH cumin, coriander, paprika
1/2 tsp EACH cinnamon, cayenne pepper (add more for spicy)
1 tsp cooking/kosher salt, 1/4 tsp black pepper
SERVING:
4 pita pockets, 5 cups shredded lettuce, 2 tomatoes sliced, 1 red onion finely sliced
Extra coriander/cilantro leaves, finely chopped
MINT YOGHURT SAUCE:
3/4 cup plain yoghurt, 1/2 cup (tightly packed) mint leaves, 2 tsp lemon juice, 1/4 tsp salt
Put aside ½ cup yogurt sauce. Then blitz remaining ¼ cup with everything else. Stir in reserved ½ cup.
1. Meatballs - Mix meatball mixture well. Portion into 20 balls, roll. Heat oil in large non-stick skillet on medium high. Cook 8 minutes until browned. (Or 20 min in oven at 220°C/450°F (200°C fan)). Serve stuffed in warmed pockets!
Delicious _how to make #Meatballs: a #Hungarian recipe.
Dear Ladies and Gentlemen! welcome everyone!
If you're looking for a hearty and filling #dinner, this # Hungarian meatballs recipe is perfect for you.
Do you love meatballs? Then you'll love this easy and delicious recipe with #broccoli! This #meatball recipe is perfect for a quick and easy meal, and it's sure to be a hit with your family and friends.
In this recipe, I made alternative meatballs without eggs. Almost everyone loves meatballs. The béchamel sauce and broccoli tasted extremely harmonious with the meatballs. Thank you very much for your attention. I'm glad you watched the video.
It is a great pleasure to have you here again.
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Ingrediens: Ingredients: no egg! 1 piece of broccoli, 500 g minced pork, 50 g butter, spices: 1/1 tsp pepper, cumin, nutmeg, paprika powder, salt, chives, chili, cheese,1 tablespoon white flour, 400 ml milk, 200 g gouda cheese,
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Greetings: Ági
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