How To make Hungarian Pastry
4 c Flour
1 lb Margarine
4 Egg yolks
8 oz Sour cream
Filling* * Use prune lekvar, solo filling, apricot preserves, or anything!!!!! Mix flour and oleo like pie dough. Add egg yolks to sour cream, and beat well. Pour into flour mixture and blend with hands. Put on flat plate and over with oleo paper**, cover with dish cloth and put in the refrigerator OVERNIGHT!!!(important!!) Cut off a piece and roll to a square dough. cut squares, then put filling in the middle, shape it*** brush with egg yolk. Put in 350 F oven and cook until golden brown (10-15 minutes) ** Oleo paper- cut a paper bag into a sheet slightly bigger than your plate. With the empty oleo wrapper, oil the brown paper. Cover dough with oiled side down! ***Cookies are shaped like this, two opposite corners fold together, fasten with a little water. After baking- dust with confectioner's sugar. Aunt Mary Nemeth's recipe. Marge Nemeth -----
How To make Hungarian Pastry's Videos
Chimney Cake (Kiortosh)
When I found this trendy dessert comes from Transylvania the same area my parents are from I knew I had to find a way to make it. In Israel, you will see these Kiortoshes, hollowed-out crispy dough topped with crunchy nuts and sweet sugar, often filled with ice cream. They are made on special rolling pins in a special oven, we kept it dairy-free with Colavita olive oil and simple with cinnamon and sugar. But you can add nuts, chocolate, or even sprinkles.
Lots of countries have their version of this incredible dessert, let me know if you've seen or eaten this before and where it was in the comments!
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These Adorable Hungarian Sisters Are Master Chefs of Strudel
Ilona and Erzsébet are two elderly sisters who have baked traditional Hungarian strudel all their lives. They learned the art of this delicate pastry from their mother during the Communist era. Today, the sisters continue to bake strudel for more than 500 people at a time—bickering and singing all the while. Read more:
Strudel Sisters was directed by Peter Hegedus and Jaina Kalifa ( It is part of The Atlantic Selects, an online series of short documentaries from independent creators, curated by The Atlantic.
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FLAKY APRICOT KOLACHES: Hungarian kolaches with cream cheese pastry dough recipe!
Traditional Apricot Kolaches with cream cheese pastry dough are within your reach thanks to this easy tutorial by Professional Pastry Chef Lindsey Farr! Eastern European Apricot Kolaches, or apricot kiffles, are jam filled cream cheese pastry dough cookies often made around the holidays. These delicious, and adorable, cookies are often made as Christmas cookies, so earmark this recipe for your Christmas cookies recipes folder because fruit kolaches are where it’s at!
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Chapters:
00:00 Intro to Apricot Kolaches
00:21 Make our dough and chill
00:56 Make our filling and cool
05:10 Roll out dough and cut
06:53 Assemble and bake
08:59 Time to try!
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This flaky apricot kolaches with cream cheese pastry dough recipe is going to blow your mind. Since these are apricot kolaches with cream cheese crust, this tutorial is inherently also for cream cheese pastry dough with a professional pastry chef’s own cream cheese pastry recipe for cookie dough. These Apricot Kolaches are one of those Christmas cookies easy and also impressive easy recipes for dessert!
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Celebrating beloved Hungarian bakery in New York City l GMA
“GMA” visits The Hungarian Pastry Shop, where owner Philip Biniors will talk about some of the shop’s most popular pastries and get a special surprise.
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Walnut Rolls- Hungarian Style - Diós beigli by Magdi
My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good! All the Recipes on YouTube and if you can see it: On the iPhone next title will see a little arrow click on that and you will see that recipe. On the on computer click on: show more and you will see that recipe.
Walnut Rolls - - Diós beigli is a traditional Hungarian pastry at Christmas.
Walnut Rolls:
¾ cup warm milk
2 tablespoons dry yeast
4 cup flour
2 stick margarine melted
½ cup of sugar
Pinch salt
1 teaspoon vanilla
1 lemon, zested
2 egg yolks
Poopy Seed filling:
2 Solo Poppy Seed filling (each 12 ½ oz.)
1 cup raisins soaked in
1 tablespoon rum
1 lemon zest
Walnut filling:
1 ½ cup graded walnuts
4-6 tablespoons powdered sugar
1 vanilla sugar or vanilla ext.
1 small gala apple graded
The filling measurement is for one roll if you want to make two poppyseed rolls than doublet the filing measurement. Usually, I make one poppyseed roll and one walnut one.
Bake on 350 F for 25-35 minutes. Baking time depends on your oven.
Please watch the video how to make it. If you forgot anything please come back and watch the video again.
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If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Hungarian Gerbeaud Cake
Dudu Outmezgine: Hungarian Gerbeaud Cake
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