HOW TO MAKE THE BEST PAPRIKA POTATOES EVER!!!
Hey fam.
How about another recipe this week.Lets make this Paprika Potatoes together.As usual, remember to like, comment and subscribe.
Ingredients used in the video
10 Potatoes
Enough oil to fry
Salt to taste
2 tbspns Paprika Powder
Adjust the Ingredients if making few or more Potatoes.
Happy cooking ????
Hungarian Layered Potatoes (Rakott Krumpli)
This is a simple but delicious, all time favourite Hungarian dish, which is very easy to make – you just layer the ingredients and bake in the oven. To achieve the best flavour, I suggest buying the best quality ingredients you can afford – believe me, it worth it! The other key thing is the salt: use it over every layer of potatoes and eggs. It seems too much, but it brings out the true flavour of this dish.
Ingredients (for 6):
4 lbs (about 2kg) potatoes (use waxy or all-purpose type, which retain their shape)
8 eggs
3 oz(80-100g gr) smoked bacon
1 lb (450gr) Smoked Hungarian Sausage (or Chorizo)
1,1 lbs (500 gr) full fat sour cream
1 tsp Paprika
1 tbsp Vegeta (all purpose seasoning) – optional
Salt
1. In a large pot boil the potatoes with skin on until almost done. Be careful, do not overcook! It's better if slightly under-cooked (as they will cook in the oven too)
2. Make 8 hard boiled eggs
3. Cut the smoked bacon into small cubes, then cook them until golden (half-done).
4. Cut the sausage (not too thin) slices
5. When the potatoes are ready, drain them and let them cool a little
6. Peel and slice the eggs
7. Peel the boiled potatoes while they're still warm (almost hot, if you can handle them)
8. Not too thinly slice all the potatoes, /or you can slice them directly into the tray when layering the dish.
9. Mix the sour cream with 1 tbsp of Vegeta (all-purpose seasoning). It's optional, you can use the sour cream without it. (I like it, because it gives a nice, salty flavor)
10. Preheat the oven to 350F (180 C)
11. Everything is ready – start to layer the dish!
12. Grease the baking tray with the fat from the bacon.
13. Place one layer of the sliced potatoes, then sprinkle with salt. The second layer is the sliced sausage, then one layer of sliced eggs. Cover it with the (seasoned) sour cream.
14. Repeat this one more time: potatoes, (salt), sausages, eggs, sour cream.
15. Finish it with a layer of potatoes, covered with sour cream.
16. Sprinkle the bacon pieces on top (you can add some bacon pieces between the layers too!), and also sprinkle some paprika on top.
17. Bake in the preheated oven for 40-45 minutes (until the top is nicely browned, the sausages released their fat, and the sour cream is set)
18. Let it stay and cool about 10-15 minutes, then serve.
19. You can add some extra sour cream on top, and serve some pickles on side.
20. ENJOY!
/The music is based on a Hungarian folk song, played and made by my husband, MrStick© 2017 - (all rights reserved)/
Magyar Petrezsélymes Paprikás Krumpli -HUNGARIAN PARSLEY POTATOES from the Hot Hungarian Chef
HUNGARIAN PARSLEY POTATOES- Magyar Petrezsélymes Krumpli
This classic Hungarian recipe brings the humble potatoe, who often gets a beating as being boring, plain and common to new heights. With a little bit of extra effort, the potato is King! Who knew that adding 3 ingredients, would transform potatoes from ordinary to Fantastic?
Did you know that parsley was the world's most popular herb? In this recipe, it makes potatoes come alive. The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, but simple, tasty, attractive and goes with just about anything. Parsley adds that punch of flavour and colour you were looking for.
Add to that onions and burst of PAPRIKA PASSION - the beloved Hungarian paprika - and you have a dish you will fall in love with. Guaranteed. Pared with any meat dish along with other salads or vegetables - you will be making this over and over again!
Clara Margaret Czegeny and her Mother Helen Irene Czegeny (Ilona Szabo) co-authored these highly sought after, beloved, treasured and cherished Hungarian family recipes.
These Hot Hungarians are the original creators of Helen's Hungarian Heritage Recipes They are the Heritage Queens!. This culinary masterpiece contains the best of the best Hungarian Heritage recipe collection ever. For the first time, Helen and Clara share the best kept secrets of Hungarian cooking with you!
With old fashioned methods and attention to detail, Chef Helen keeps alive an age old tradition of exceptional European cookery. You will find a full range; from the simplest sumptuous savoury meat dishes, vegetable side dishes and soups to the elegant and elaborate world-renowned favourites!
With our great cookbook, Helen's Hungarian Heritage Recipes TM © we wish to serve one purpose: to bring the flavours of Hungary nearer to your hearts and also give you a glimpse into Hungarian life and acquaint you with our wonderful hospitable country.
To purchase a copy of this global sensation - visit
Layered Potatoes Potato Casserole Rakott Krumpli by Magdi
If you never baked or cooked, my videos are for you! My cooking requires with few simple ingredients and almost no effort. Budget friendly and taste good!
Hungarian style layered potatoes - Rakott Krumpli made with eggs, potatoes and sausages. Easy to make and taste delicious.
For one person:
2-3 medium potatoes
2 eggs
1/4 turkey sausage sliced
1/4 Hungarian sausage Gyulaisliced
4 tablespoon sour cream
Bake on 350 F 30 minutes with the lid and 30 minutes without the lid.
The video lighting will changes all the time because of the skylight.
Please watch the video how to make it.
If you forgot anything please come back and watch the video again.
For more easy cooking videos please
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Have fun baking!
EP76.Hungarian Stewed Potatoes with thick sauce,Krumpli Főzelék recipe - IN Lunch Recipes
Hungarian Stewed Potatoes with thick sauce,Krumpli Főzelék recipe - IN Lunch Recipes
Krumpli Főzelék is a Hungarian food and so famous
easy to cook also use not many ingredients and the taste is amazing
Krumpli Főzelék is stewed potatoes in English
Let's cook at home for your family :-)
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Ingredients :
1 kg potatoes cut to a small piece
800 ml of water
1-1/2 tsp salt
1 bay leaf
150 ml of milk
4 tbsp sour cream
2 tbsp flour
For more instruction please follow clip video Thank you
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Rakott Krumpli (Hungarian Scallop Potatoes)
Rakott Krumpli (Hungarian Scalloped Potatoes)
Filling
6 large potatoes, slice
1 tbsp vegeta
1 tbsp montreal steak or chicken seasoning
3/4 milk
3/4 c sour cream
1/3 c bread crumbs
1 tsp garlic powder
1 medium onion, slice
1 c cooked beef sausage (for pizza topping)
1/2 c grated cheese
Base
2 large potatoes, slice
A generous pinch Vegeta
Topping
1 c cooked beef sausage
1/2 c grated cheese
Montreal chicken seasoning, to taste
Preheat oven 375 F
Place BASE on baking pan (lined with parchment paper)
Mix FILLING in a bowl, then place on pan, covering BASE
Spread TOPPING covering FILLING
Bake for 40 mins, covered
Take off cover, and bake for another 30 mins
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