How to Make Flavorful Quiche | Quiche Recipe | Allrecipes.com
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Watch how to make a flavorful quiche with three types of cheese, plus bacon, smoked ham, spinach, and mushrooms. Sour cream and half-and-half help develop a wonderfully rich quiche. Perfect for brunch, it's also a great light dinner with a simple salad.
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Ham and Egg Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Ham and Egg Pie. A friend was kind enough to give me this recipe more than 25 years ago and it's still a family favorite. It's a savory pie with a beautiful golden brown crust and inside slices of ham are layered with eggs, chopped green onions, grated parmesan cheese and lightly spiced with crushed red pepper, along with salt and pepper. While we love to have it for breakfast, it also makes a nice weekday dinner served with a tossed green salad and fresh bread.
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This CRUSTLESS QUICHE is my favorite make-ahead breakfast
Crustless Quiche
Today I'm going to show you how to make crustless quiche.
This healthy quiche recipe will fill you up and give you the energy to get through your morning.
This crustless quiche is super versatile, you can use any leftover vegetables, meats or cheeses you have in the fridge.
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This is why you'll love this gluten free crustless quiche:
This is a perfect make ahead breakfast or dinner!
It's so filling and nutritious!
It's really moist, tender and so delicious!
It's great for using many leftover ingredients you have on hand!
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CRUSTLESS QUICHE RECIPE
(makes 8 slices)
Ingredients:
1/2 cup red bell pepper, finely chopped (75g)
1/2 cup green onions, finely chopped (50g)
1/2 cup sweet potato, grated (75g)
1 cup cheddar cheese, grated, or any other melting cheese (100g)
5 eggs
1 cup cottage cheese (225g)
1/2 cup milk (120ml)
1 tsp mustard
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp ground nutmeg
1/4 cup ground oats, or oat flour (25g)
NUTRITIONAL INFO (per slice):
158 calories, fat 8.6g, carb 7.9g, protein 12.3g
Preparation:
In a greased pan pan (I use 8-inch or 20cm cast iron skillet) layer down all the veggies and sprinkle with grated cheddar cheese.
In a blender add 5 eggs, cottage cheese, milk, mustard, salt, black pepper, ground nutmeg and ground oats. Blend until really smooth.
Pour the mixture over the veggies and move around with a fork to evenly distrubute the filling.
Bake in a preheated oven at 350F (180C) for 35 minutes.
Let it cool for 20 minutes, then slice into 8 equal pieces.
Serve and enjoy!
make-ahead holiday (or any day!) breakfast recipes | vegan
Want to sleep in, but still enjoy delicious vegan food? These sweet and savory make-ahead plant-based recipes are perfect for your next holiday breakfast or weekend brunch! Get the full recipes below.
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BRING ON THE BRUNCH ???????? 3 recipes for a balanced breakfast!
Put away the stale bread! You deserve so much better. On the menu we have a selection of recipe videos: Bacon & pancakes, Hash brown club sandwich, Santa's favorite brunch... Haven't you heard that breakfast is the most important meal of the day.
Bacon & pancakes!
Hash brown club sandwich!
Santa's favorite brunch!
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Quiches for the Freezer | Make Ahead Brunch Idea
Quiches are great to have on hand in the freezer for an easy brunch or lunch. They can be easily customized to include your favourite ingredients.
This quiche recipe can be found in the Freezer Meals 101 Club:
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