How To make Impossible Buttermilk Pie

Buttermilk Pie Recipe | Super Easy! and Delicious!

Easy Pie Recipe| Quick Pie Recipe | Old Fashioned Buttermilk Pie

2 cups of sugar ( or a little less if you prefer)
1/2 cup of butter, softened
1/4 cup of flour
3 eggs, beaten
1 cup of buttermilk
1 tsp vanilla
Dash of nutmeg
1 9” pie shell, unbaked

Cream sugar and butter
Add eggs and flour. Mix well.
Add buttermilk and flavors-blend
Pour into unbaked pie crust

Bake at 350 for 45-50 minutes until top is lightly browned

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Buttermilk Pie Recipe| Super Simple

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The Creamiest Coconut Custard Pie - Classic Buttermilk Recipe - Step by Step - How to Cook Tutorial

Indulge In The Creamiest Coconut Custard Pie! A Deliciously Classic Buttermilk Recipe!
Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Coconut Pie recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

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French Coconut Pie (Recipe in our Vol. 1 Cookbook)
1 STICK MELTED MARGERINE
OR SALTED BUTTER
3/4 CUP SUGAR
3 EGGS
1/4 CUP BUTTERMILK
1 TSP. VANILLA EXTRACT
1 1/2 CUPS FLAKED COCONUT.
STANDARD PIE CRUST
Preheat oven to 325 degrees. In a glass bowl,melt a stick of
margarine in microwave. Add sugar and whisk. Add eggs,
buttermilk, vanilla and whisk well.Put coconut in bottom of
your unbaked pie shell. Pour the mixture over the top of
coconut.Bake for 1 hour.
For Deep Dish or 9 “Pie:
USE 4 EGGS INSTEAD OF 3
USE 1/2 CUP BUTTERMILK INSTEAD OF 1/4 CUP
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Mama Sue makes BUTTERMILK PIE | A forgotten southern dessert recipe | Pie recipes | Southern cooking

This recipe is one that you would find in your grandmother's home. It is a simple pie with ingredients that most would have. I have this recipe in my Volume One cookbook. This pie will bring back memories to some of you. Hope you will make this.

Thanks for following! And remember to be salt and light! - Sue

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Light And Filling BUTTERMILK COCONUT PIE | Recipes.net

This light and flaky buttermilk coconut pie recipe is not excessively sweet and oozes a creamy and tasty filling that just melts in your mouth. From the filling down to its crust, this pie recipe is more than enough to satisfy your pie cravings!

???? Check the full recipe on how to make Buttermilk Coconut Pie here:

Ingredients:
2½ cups granulated sugar
6 eggs
4 oz unsalted butter, melted
1 cup buttermilk
2½ cups coconut flakes
2 tsp vanilla extract
1 tsp salt
12 oz prepared pie dough
¼ cup all-purpose flour for dusting
Cooking spray

To serve:
Roasted coconut flakes or desiccated coconut

⬇️ How to make Buttermilk Coconut Pie ⬇️
0:09 Preheat your oven at 300 degrees F.
0:12 Dust your working area with flour then roll out your pie dough evenly until you achieve about the ¼-inch thickness.
0:25 Place your pie tin on top of the pie dough to shape your required amount. Ensure to allot an additional ½-inch extra dough from your pie tin.
0:29 Cut the dough into the required shape and store any excess dough for future use.
0:41 Grease your pie tin and place the shaped pie dough onto the pie tin.
0:50 Crimp the edges to form a pattern, either using your fingers or a fork. Gently press down to have the pie dough stick to the pie tin.
1:00 In a mixing bowl, lightly beat eggs.
1:11 Gradually add sugar, salt, buttermilk, melted butter, vanilla extract, and coconut flakes. Combine ingredients.
1:48 Pour the custard mixture into the prepared pie tin and transfer to a preheated oven.
2:00 Bake at 300 degrees F for about 1 hour.
2:04 Transfer the cooked pie onto cooling racks and allow to cool down briefly before slicing. Serve while hot!

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IMPOSSIBLE BUTTERMILK PIE WITH BUTTERMILK WHIPPED CREAM

Impossible Buttermilk Pie with Buttermilk Whipped Cream
1-1/2 cups Sugar
1 cup Buttermilk
1/2 cup Homemade Baking Mix or Bisquick
1/3 cup Butter, melted (I browned my butter)
1 teaspoon Vanilla Extract
3 Eggs
1/4 teaspoon Lemon Zest and juice of half the Lemon
Preheat oven to 350 degrees F. Grease a 9-inch pie plate. Mix all the above ingredients for 1 minutes with a handheld mixer in a large bowl. Pour into the greased pie plate and bake for 30 minutes or until a knife inserted into the middle comes out clean. Let cool and enjoy with the following Buttermilk Whipped Cream:
3/4 cup COLD Heavy Whipping Cream
1/4 cup COLD Buttermilk
1/4 cup Confectioner's Sugar (powdered sugar)
In a large bowl beat with a hand mixer the heavy cream and buttermilk until soft peaks form. Add the sugar and mix until incorporated and soft peaks are formed. Do not overmix or it will become butter.