Buttermilk Pie Recipe with Less Sugar!
This is a buttermilk pie recipe with way less sugar! You still get that crispy crunchy top but it’s not so cloy tasting! Add as little or as much sugar as you like to get the taste you deserve with this classic desperation pie recipe! Just pay close attention to that temperature when adjusting the amount of sugar. This pie is easy to make and is like a pie met a cheesecake. Yum!
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Recipe Tips & Tricks:
✔ This recipe is for a conventional pie pan and not a deep dish. Using a deep dish will require more ingredients and baking time. Since deep dish pie pans vary greatly in size, they are not recommended.
✔ Do not use a buttermilk substitute and expect good results. Expect a weepy, split, runny and goopy pie if you ignore this advice.
✔ Use a good quality butter. If using a generic brand, you may wish to reduce the butter by 1 tbs (14g) as cheaper butter can have cause weeping or splitting.
✔ Use a tray under the pie to catch any bubbling over butter or filling.
✔ Tint the edges of the crust with foil to prevent over-browning. You may also opt to not parbake the crust if you like a more pale coloring.
✔ Try different amounts of sugar. Many like 1 1/2 cups (300g) of granulated white sugar. Others like the full two cups (400g) of sugar.
✔ Try the juice and zest of a lemon for a lemon buttermilk pie. Start out with 1 tablespoon (15mL) of juice and 1 tsp (1g) of zest. Or if you really love lemon, use it all!
✔ Try the zest of an orange with some cinnamon sprinkled on top! Yum!
✔ Mix and match your sugar. Try 1/2 light brown, 1/2 white sugar. Try all brown sugar. See what you think.
✔ Try adding a spoonful of honey, molasses, sorghum, or even maple syrup!
✔ Add some spice. Sprinkle the top with nutmeg or add 1 tsp (2g) of cinnamon, 1/2 tsp (1g) of allspice and 1/2 tsp (1g) of ginger to the sugar.
✔ Margarine can be used instead of butter. Be sure you are using margarine with at least 80% fat content and not vegetable oil spread.
✔ Do not over bake. Bake until the center reaches between 170° - 180°F (77°- 82°C) for best results. This could be as low as 35 minutes if your ingredients were warm.
✔ Recipes were created by weighing ingredients. The recipe can be subject to change. Be sure to check the website for any alterations.
Happy Baking!
Buttermilk Pie Southern Style - 100 Year Old Recipe - The Hillbilly Kitchen
A traditional southern pie with a unique flavor all its own. It's simple to make and a favorite among country people. My granny always made this pie just for me. I was her pick of the litter, so I got special treatment :)
You can serve this pie hot or cold, fancy looking or just plain country looking. If you have family or friends who have never tasted Buttermilk Pie, then treat them to a cut of it. They'll love you for it!
Ingredients:
1 to 2 cups - Sugar (You decide how sweet you want it)
1/2 cup - Melted real butter
3 tablespoons - All purpose flour
3 - Eggs
1/4 teaspoon - Salt
1 teaspoon - Vanilla extract
1 cup - Buttermilk
A 9 inch deep dish pie crust or make your own
If you want to make it fancy top it with some caramel sauce
and some fresh whipped cream
Don't forget to give thanks to God above before you tear into your pie :)
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CRUSTLESS CUSTARD PIE
Hey semuanya kembali lagi bersama
Sartini's kitchen
Saya akan bagi recipe, crustless custard pie
Selain gamapang di buat rasanya mengeledar..mau tau apa aja
So lets cook wt me
Ingridents:
Bahan:
4 eggs(telor)
1 cup caster sugar(gula pasir)
1 tsp vanilla extract(vanilli cair)
Pinch of salt(sejumput garam)
1/2 cup melted butter(margerin cair)
1/2 cup all-purpose flour(tepung terigu)
2 cups warm milk(susu cair hangat)
Selamat mencoba
Thanks for watching!
How to Make an Impossible Pie | Easy Crustless Coconut Pie Recipe
Find and print the FULL recipe here:
In this episode of In The Kitchen With Matt, I will show you how to make an impossible pie. This easy homemade crustless coconut pie recipe is so awesome. It is called an impossible pie because the pie batter forms three distinct layers, it makes its own bottom crust then a custard in the middle, and a coconut crispy crust on top. This pie is also known as a coconut custard pie, crustless coconut custard pie, and a few other names. Impossible pie or Impossible Coconut pie are the most common names for it. It is pretty cool! I love how simple it is to make, if I can do it, you can do it. Let's get baking!
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Ingredients:
2 cups whole milk (474ml)
4 large eggs
1/2 cup all-purpose flour (60g)
1/2 tsp. baking powder (2g)
1 tsp. vanilla extract (5ml)
1/4 tsp. salt (1g)
1 cup white granulated sugar (200g)
1/2 cup butter, unsalted or salted (113g)
1 cup shredded sweetened or unsweetened coconut (100g)
Tools:
Blender or large bowl with and a whisk
10-inch pie pan or deep 9-inch pie pan
Spatula or spoon
Wire rack
Shortening or butter for the pan
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OLD SCHOOL BUTTERMILK PIE
OLD SCHOOL BUTTERMILK PIE
this has to be my all time favorite pie
That's why you seen me make and post it lots of times
OLD SCHOOL BUTTER MILK PIE:
2 cups sugar
1/4 c ap flour
4oz real unsalted butter
3 eggs
1tsp vanilla
1c butter milk
1 uncooked deep pie crust
Mixed together flour and sugar
In separate bowl mix butter,eggs,vanilla,and butter milk
Slowly add the dry mixture with the wet
Pour in pie crust and cook in a 350 degree oven for 30-45 minutes or until it's firm to touch
this will be the best buttermilk pie you ever tasted!!!
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Impossible Pie (Quick Version - Recipe Only) The Hillbilly Kitchen
Impossible Pie
Full video with complete instructions - Impossible Pie
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