How To make Impossible Creole Pie
Servings: 1 1 (6-1/2 oz) crabmeat; *
1 pk (10-oz) okra, frozen; **
1 cn (16-oz) whole tomatoes; ***
1/2 c Green pepper; chopped
1/3 c Green onions; sliced
1/2 ts Chili powder
1/8 ts To 1/4 t red pepper sauce
1 c Milk
2/3 c Bisquick baking mix
2 Eggs
1 ts Salt
1/2 ts Pepper
* Drained ** Frozen cut okra, thawed and well drained *** Well drained, and cut up Heat oven to 400^. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat, vegetables, chili powder and pepper sauce; spread in pie plate. Beat remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand beater. Pour into plate. Bake until knife inserted between center and edge comes out clean, 35 to 40 minutes. Cook 5 minutes. YIELD: 4 or 5 Servings Source: Southern Traditions With Bisquick From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie -----
How To make Impossible Creole Pie's Videos
STUFFED MEXICAN CORNBREAD: QUICK WEEKNIGHT DINNER
As always, I over purchased in food preparation for Thanksgiving. With the leftover boxes of Jiffy cornbread mix I decided to make some stuffed mexican cornbread. This uses mostly pantry staples and things you probably already have in your kitchen.
This took longer in the oven this time than it usually does. I'm not sure if it is because I doubled it or if my oven is going out, but this usually only takes about 18-20 minutes, so watch your time. Toss in some extra jalapenos to pretty it up and add a little bite.
Ingredients: (this serves a lot!)
1 medium onion
1 bell pepper chopped
1 lb ground beef or ground pork
4 boxes of Jiffy Cornbread, made per directions
1 pkt taco seasoning mix
1/2 can black beans drained, rinsed
1/2 can corn drained
1 can rotel, undrained (can use diced tomatoes if you dont want spice)
couple cups fresh spinach
2 cups cheese for cornbread, plus a little for sprinkling on top
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How To Make Gumbo Pot Pie | Delicious Gumbo Recipe #Gumbo #MrMakeItHappen
Today we are combining two classic comfort food recipes! I'm not sure who was the first to make Gumbo Pot Pie, but I came across this on social media a while back and knew I had to give it a try. Let's #MakeItHappen
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Shopping List:
1 cup flour
1 cup vegetable oil or avocado oil
1 lb andouille sausage
1 1/2 lbs shrimp
1 rotisserie chicken
1 cup frozen okra
1/2 cup diced celery
1/2 cup diced bell pepper
1 cup diced onion
1 tbsp garlic paste
2 quarts chicken stock
2 bay leaves
1 tbsp gumbo file
salt, pepper, garlic, onion powder, cayenne pepper, smoked paprika
hot sauce
1 tbsp worcestershire sauce
2 pre made pie crust dough
1 egg
Directions:
The Roux:
1. There are 2 main ways to make a roux. For those less
experienced with roux making, I suggest you use the oven method. (Look it up on YouTube) - Basically, mix your flour and oil together in a skillet or dutch oven. Put this in the oven at 350 degrees and stir it every 20 minutes until it achieves the color you’re looking for. It takes forever but it’s impossible to mess up. (2-3 hours)
2. You can also achieve this on the stove top in about 30 minutes. For that, you will need to add 1 cup of vegetable oil to a dutch oven or pot over medium heat. Whisk in 1 cup of flour. Continue stirring or whisking this mixture for about 30 minutes or until the roux is dark brown (think mocha or dark chocolate).
3. Once your Roux is the right color, take it off the heat. Add your veggies into a food processor or blender and pulse until they’re diced very fine. Add these veggies to your roux and stir to incorporate.
4. Now, begin to slowly add in your beer and then your stock to the roux and bring to a boil. Decrease heat to a simmer.
5. Add your andouille sausage, seasoning, thyme, bay leaves, etc. and simmer for 30-45 minutes. Now add in your chopped chicken, okra (optional) and crab legs. Simmer for another 20-30 minutes. Add in your shrimp and simmer until cooked through. T
6. Taste and adjust seasoning as needed. Add more creole seasoning and hot sauce to adjust the spice level to your preference. Add the gumbo file powder at the end - during the last 10-15 minutes... to thicken if needed.
7. Preheat oven to 425 degrees.Prep your store bought pie crust per package instructions. (allow to sit out on the counter for about 15 minutes before using).
8. Dust your counter or cutting board with a little flour and then add your pie crust. Roll with rolling pin until even.
9. Add your pie crust to your pie pan or casserole dish - forming to the sides of the dish. Add your room temperature gumbo filling and then add your second pie crust to the top. Tuck the top crust behind the bottom crust and pinch/crimp the edges.
10.Cut a 4-5 slits into the middle gently to allow steam to release while cooking. Brush the top crust with the beaten egg so that it browns nicely. Bake for 30-40 minutes or until golden brown. Rest for 15 minutes before serving.
Crack Chicken Pie Recipe. ???? Goodness! This Is Good!
I’ve seen this recipe around and versions of this recipe. I finally got to try it today and I love it! I also love how simple it is to put this recipe together. I hope you make it and enjoy it. Thank you for watching!
For snail mail correspondence:
Jan Creson
2045 Adare Court
Newton, NC 28658
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Railroad Pie, A Ground Beef & Cornbread Casserole
Railroad Pie, A Ground Beef & Cornbread Casserole
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