How to: Homemade Beef Snack Sticks
#snacksticks #beefsticks #venison
Master Meat Crafter Mark Hanni shows you how to make delicious homemade beef sticks with our easy-to-use Snack Stick Kit.
Snack Stick Kit:
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At PS Seasoning, our craft is flavor. For generations, we’ve dedicated ourselves to crafting the most memorable flavor profiles and experiences. To us, it’s more than just food. No matter what you are creating, we know it will be enjoyed and remembered to the very last bite.
Smoked Snack Sticks Recipe
This is my smoked snack sticks recipe! You can make these snack sticks on a dehydrator, but this Camp Chef Woodwind pellet grill adds amazing flavor to these jerky sticks! These are better than Slim Jims.
I start off with 7 lbs of ground beef and then mix together my jerky seasoning and brown sugar. Blend the seasonings in with the meat well. Then I use the LEM Jerky Cannon to squirt these sticks onto the LEM Jerky Racks. I then put them on the smoker on the low smoke setting. That setting gives me a lot of smoke at a low temperature. It fluctuates between 150-160 degrees. I left these on for 7 hours, rotating the racks ever 2 hours. Let these cool a bit and eat away!
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Products used in video:
Jerky Seasoning:
LEM Jerky Cannon:
LEM Jerky Rack:
Pellet Grill:
FM2000 FoodSaver:
Optional Dehydrator:
On the grill or in the kitchen, here in the MID-SOUTH, we do FLAVOR
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How to Make Commercial Quality Meats Snacks for Hunting, Hiking and Camping | The Bearded Butchers
Visit our DIY Section to get EVERYTHING you need to process your own meat at home!
Today is all about snacks! Tree stand snacks, hunting snacks, hiking snacks, camping snacks, whatever you want to call them, we'll show you how we make commercial quality shelf stable snacks that you can take with you wherever we go. We used venison today so this is very similar to a video that would describe how to make deer jerky, but this has a little twist with a different texture and a different bite.
If you want to try to make this at home but you don't have the meat, call your local butcher and ask for beef trim, leaner is better (like 90/10) if they'll let you be specific. You don't need to buy any particular cut of beef, just use beef trim and you'll be very happy with the results. Remember, if you want to use our seasoning, we recommend 1 oz of seasoning per 2 lb of meat (a 6oz shaker for 12lb of meat).
For this video today, we used one year old venison trim that we had in the freezer. You can easily replicate the same process at home with any meat you'd desire to use. We recommend beef or venison as the best meat for beef jerky, but for this type of meat snacks, any meat will do. You can add pork fat as a binder and flavor enhancer, but they won't last as long and it adds more calories. These are the best snacks for hiking, there's really nothing better as far as freshness, protein content, and they'll fill you up more than anything fake. Of course, for the same reason, they are good camping snacks or just snacks for home too. MEAT! your maker sponsored this video today so we want to thank them for their support and let you know that if you buy something from any of the links in this description, we may get a small percentage of the sale at no cost to you. Now go and make jerky at home!
We made 2 kinds of bites today (Use used one 6oz shaker per 12lb of meat)
1) Original with Bearded Butcher Original ( and Bearded Butcher BBQ sauce (
2) Hot Bites with Bearded Butcher Hot seasoning (
We used MEAT! equipment for everything today:
1) 50lb Meat Lug
2) Small Dry Goods Digital Scale (to weigh seasonings)
3) 1.5hp Grinder (Trust us, you want the bigger grinder)
4) Handheld Jerky Gun
5) Vacuum Sealer
Additions:
1) Curing salt (or you can use Celery Juice Powder for a more natural type product)
2) Bearded Butcher Original Seasoning and Bearded Butcher BBQ sauce
3) Bearded Butcher Hot seasoning
4) Hickory smoke powder
5) Oxygen Scavengers
Check out our Amazon shop to find a selection of our Bearded Butchers products and TONs of our recommended products:
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How to Make Smoked Snack Sticks at Home
Chop & Brew goes inside the kitchen and smokehouse of C&B Homebrew Club member Paul Fowler to learn how to make spicy snack sticks at home. [Original postdate: November 5, 2015]
Related Links:
Greg’s Spicy Beef Stick (Inspiration for Paul Fowler’s Recipe)
Bradley Smoker Forum
Episode Music by Justin Martin
Chop & Brew Online Superstore
Donate to Support Chop & Brew
How To Make Smoked Beef Sticks At Home ~ Sausage Series Eps 2
How To Make Smoked Beef Sticks At Home Sausage Series Eps 2
You can order the Seven Pepper Beef Stick seasoning I used in this video and much more at PS Seasoning here:
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I have a lot of people that ask where they can get certain things that I use in my videos, so I created a Amazon Store, and have everything I could think of that I've used one way or another in previous videos and listed them within it, so please take a look around and hopefully you will find what you're looking for. Also I will update as I need to. Thank You!
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Jalapeno & Cheese Sticks Snack Sticks: Start to Finish.
Spiked with spicy jalapeños and dotted with cheesy chunks, these snack sticks are so good you'll have to hide them from yourself!
Links:
The Smoker I used is not produced anymore. It ia a Smoke Hollow 40 propane smoker. This is the latest model:
Dried Jalapenos:
High temp cheese:
Sausage stuffer:
Collagen Casings:
Music: