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How To make Indoor Meat Sticks
1 lb Of sirloin
1 Green pepper
1 Zucchini
12 Pearl onions
1/2 lb Mushrooms
MARINADE:
1/2 c Chopped onions
2 tb Sesame seeds
2 tb Peanut oil
1/2 c Soy sauce
1/2 ts Salt
1/4 ts Pepper
2 tb Brown sugar
1 ts Lemon juice
Combine the marinade and set aside.Cut and cube the sirloin and add it to the marinade.Marinate for 2 to 3 hours.Preheat the oven to broil.Cut the green pepper into squares and the zucchini into small wheels. Arrange the meat on skewers and the green pepper,zucchini,onions and mushrooms on separate skewers.Broil the meat on a rack 4" from the heat.Brush with marinade and turn every 2 or 3 minutes.The meat should cook for about 10 minutes and the vegetables for about 5 minutes.
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How to make Spicy Cheddar Snack Sticks
Today we are making Spicy Cheddar Snack Sticks!!
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You can find a printable recipe for these snack sticks here:
Here are a few items we used in this video
Encapsulated Citric Acid:
Non Fat Powdered Milk:
Insta Cure #1:
Double barrel stuffing horn:
18-20mm Sheep casings:
Bella's Cold Smoke Generator:
Kitchen Aid Mixer:
Meat Grinder (I have the #22):
Sausage Stuffer:
Meater Plus (food thermometer):
Chef torch:
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Knives that we recommend
Kotai Chef Knife:
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We get all of our sausage making supplies from the sausage maker
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The largest selection of the best quality casings for sausages/salami:
We get all of our cheesemaking supplies from The New England Cheesemaking Company.
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(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Apera pH Meter w/meat probe (Bluetooth):
InkBird Controllers temp & Humidity:
Sausage Pricker:
Butcher Twine & Dispenser:
Dehumidifier EvaDry 1100:
Dehumidifier Eva Dry 2200:
Hygrometer for chamber:
Cool Mist Humidifier:
Meat Grinder We use the #22
Small Sausage Stuffer 5#
Edge Pro Professional knife sharpening Kit #3
Wusthof Boning Knife:
Iwatani Professional Chef Torch:
Ink Bird Sous Vide:
Bella's Cold Smoke Generator:
Accurate Thermometers
Thermapen Mk4 -
DOT Kitchen Temperature Reader -
Signals (4 Channel Temperature Probe) -
Extra Big and Loud Kitchen Timer/Alarm -
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Eric
How to Make Snack Sticks! Venison Processing at Home. DIY
Snack sticks! Start to finish grinding, mixing, and smoking deer meat in a smoker at home. Pit Boss smoker.
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#snacksticks #deerhunting #deersausage #venisonrecipe #hunting #cookingvenison #deerprocessing #homemade #hoghunting
Making the best Venison Snack Sticks (Slim Jim's). Full Process.
Making delicious venison snack sticks everyone loves!
@bassproshops
How to Make Beef Sticks | Beef Snack Sticks
Me and Brian from Smokehouse Bayou show you how to make beef sticks from scratch, also known as snack sticks, slim jims or smokies.
Follow along with us while we give you some tips and tricks for making these great little snacks.
The list of ingredients will be below.
Here's the gear we used:
LEM GRINDER:
DOUBLE GRIND ATTACHMENT:
SAUSAGE STUFFER:
COLLAGEN CASING:
Start out by using a blend of 50% pork & 50% beef.
In the video, we used 6 pounds of Boston butt and 6 pounds of eye of round for a total of 12 pounds of meat.
1 pound of jalapenos (or more depending on your spice level)
2 pounds of cheese
half an ounce of pink curing salt
2 1/4 pounds of Bayou Dust. (Easily substituted using your favorite sausage/snack stick seasoning mix or BBQ RUB. Amounts of seasoning use will vary if you're not using Bayou Dust.) Byron's Butt Rub is a good choice. Available in most grocery stores.
Let loose, experiment with different flavors. The video was mostly made as a step by step guide on how to make beef sticks.
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Link to other gadgets I use
Slow -N- Sear:
Meat slicing knife:
Cutting board:
Kudu Grill link ⭕️⭕️ ⭕️⭕️
Pit barrel Cooker bitly.com/jaxxpbc
Bayou Dust:
The vacuum tumbler for marinating jerky:
The meat slicer for jerky:
Cheaper slicer
Song Title Cantina Blues by Kevin MacLeod
Music is shareware supplied by and is used with their permission.
#beefsticks #snacksticks #howto #smokies #jaxxdrinkwater #curedmeats
How To Make Smoked Beef Sticks At Home ~ Sausage Series Eps 2
How To Make Smoked Beef Sticks At Home Sausage Series Eps 2
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SECRET Ingredient Delicious Venison Snack Sticks Summer Sausage!
High Mountain Snack Stick Blend Kit:
Food Grade Silicone Spray:
Traverse City Cherries:
High Temp Pepper Jack Cheese:
Cabela's Meat Grinder:
Meat Tub: