How To make Irish Cream Cake
BARBARA NISHIMURA RSPX68B:
1 pk Yellow cake mix
-without pudding 4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
3/8 c Baileys Irish Cream *
1/4 c Vodka
4 Eggs
* I use Emmets, which is about half the price of Bailey's. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!
How To make Irish Cream Cake's Videos
Baileys Chocolate Cake - Easy Irish Cream Cake Recipe
If you're a big fan of Baileys Irish Cream, you'll love this Baileys Chocolate Cake we have for you here. This delicious cake is covered in Baileys infused whipped cream and is so easy to make. This is easily the most delicious and yummy Baileys Chocolate Cake from scratch. So what are you waiting for, go grab those ingredients and make yourself this super moist and yummy Baileys Chocolate Cake...
Ingredients for an easy Baileys Chocolate Cake recipe
Flour - 125 gms
Sugar - 225 gms
Cocoa Powder - 36 gms
Baking Powder - 1 tsp
Baking Soda - 3/4 tsp
Salt - 1/2 tsp
Baileys Irish Cream - 125 ml
Oil - 20 ml
Butter - 60 ml (melted)
Egg - 1
Vanilla - 1 tsp
Hot Water - 125 ml
Whipped Icing
Whipped cream - 150 gms
Baileys Irish Cream - 4 tbsp
Icing Sugar - 2 tsp
Vanilla - 1 tsp
Method:
In a large mixing bowl add all your sifted dry ingredients and give them a quick whisk.. Next add in the wet ingredients except the Hot water, and give all of this a good mix with a hand mixer or a stand mixer. Fold in the hot water and give a final mix with the mixer till everything is well combined. Give one last scrape to the bowl to make sure no dry ingredients are left at the bottom of the bowl.
Divide this batter equally between 2 6 round tins, which are greased with butter, dusted with cocoa powder and lined with parchment paper.
Bake at 350 f / 180 C for about 30-35 minutes or until a skewer inserted in the center comes out clean.
Also watch
Chocolate Red Wine Cake - How to make step by step guide
One Bowl Eggless Moist Vanilla Cake Recipe - The best cake you'll ever have!
Mango Pisctachio Kulfi - Indian ice cream recipe with step by step guide
Moist Double Chocolate Cake With Whipped Cream And Fondant - Easy Bake At Home Recipe
Fudgy Oreo Mint Brownie - Easy brownies recipe in under three minutes
Eggless Chocolate Chip Cupcake Small Batch Recipe - Step By Step Guide
How to decorate a cake for beginners - Step by step guide
Secret Ingredient Chocolate Mug Cake - Easy recipe in under three minutes
Nutella Brownies In A Mug - Learn how to make full recipe in under two minutes
How To Frost A Cake Like A Pro - Tips and tricks you should know
Follow us at
Instagram: @chocolatetherapybynishi
Facebook:
Music credits
Happy Bee Surf by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
Source:
Artist:
Bailey's Irish Cream Chocolate Mud Cake Recipe
The ultimate fudgy and easy Bailey's chocolate cake!
This soft and moist chocolate Irish cream cake is rich, boozy and delicious! Made from two layers of Bailey's chocolate sponge and frosted with a creamy Bailey's chocolate ganache.
It's the best Bailey's dessert idea for special occasions, whether it's Christmas, Valentine's Day or even St Patrick's Day! Perfect for all the Bailey's Irish cream fans out there!
For the full recipe and step-by-step instructions, head to -
If you liked this video and want to see more, be sure to hit the like and subscribe buttons! You can also find more sweet treats at
Irish Cream Cake Perfect for St. Patrick's Day - Decorating Tutorial
To see the full detailed recipe & tutorial, click here:
Learn how to make this Irish Cream Cake that is ready for any celebration! This cake is perfect for Bailey's Irish Cream lovers, and there is Irish Cream in every part of this cake. Yes, it's a little boozy, but the sweet coffee's flavor stands out the most; it's rich and creamy! Sweet & Simple Irish Cream Cake with Swiss Meringue Buttercream #xokatierosario #katierosariocakes #irishcreamcake #irishcream #stpatricksdaycake #cakedecoratingtips
Are you looking for more help and what to learn how to get the sides of your cake super smooth? I’m now offering an online cake course called Cake Decorating for Beginners. This cake course will teach you everything you need to know to make beautiful cakes at home. You’ll get video and written tutorials so you can have the best experience!
It doesn’t matter if you are brand new to baking or have dabbled in decorating cake before; this Cake Decorating for Beginners Course will help you. My promise to you is if I could do this, then you can do this too! CLICK HERE TO ENROLL
Bailey's Chocolate Irish Cream Cake
I dare you to make this. Everyone will want seconds of this dessert. Please see description for full recipe.
Ingredients:
Chocolate Cake:
3/4 cup (85g) unsweetened cocoa powder
3/4 cup boiling hot water
Mix this together first and allow to cool
2 cups (414g) sugar
2 cups (260g) all purpose flour
2 teaspoons baking soda (NOT baking powder!)
1 teaspoon coarse salt or 1/2 teaspoon table salt
Mix these ingredients and set aside
Take your cooled down chocolate water and add:
1 cup vegetable oil
1/2 cup Bailey's Irish Cream
2 eggs
3/4 cup milk or buttermilk (either is fine)
1 teaspoon vanilla extract
Mix this together till combined
Add your flour mixtures into this liquid mixture a little at a time
When all the flour is in... mix for 2 minutes.
Pour into greased pan and bake at 300F
My glass pan took 53 minutes.
A metal aluminum pan should take 40 to 45 minutes.
Bake till toothpick comes out clean when testing cake.
Just before cake comes out of oven, do this:
Put 3/4 cup chocolate chips into bowl.
Put 1 can (7.6oz) of Crema Media, 2 Tablespoons sugar and 1/2 cup Baileys Irish Cream into another bowl.
Heat up the Bailey's mixture and add to the chocolate chips to melt the chips.
Have ready and hot for the hot cake to come out of the oven.
Poke holes into hot cake, then add your hot chocolate mixture to soak into the cake.
Refrigerate cake after cooling some.
Next Day:
Make your chocolate whipped cream
2 cups heavy cream
1 and 1/2 teaspoons vanilla extract
1/4 cup unsweetened cocoa powder
3/4 cup powdered sugar
Mix to make a chocolate whipped cream and spread onto the cold cake.
This usually takes 2 to 3 minutes with the mixer on high.
Top with cocoa powder
The original recipe used chocolate chips on the top as the final topping... I used cocoa powder.
The original recipe used 1 cup of sweetened condensed milk and no sugar.... I used the Crema Media with the 2 Tbsp of sugar as a substitute.
Those are the changes I made to the cake, and this cake came out excellent.
You must make this!
Thank you for watching!
Please subscribe!
How to make your own vanilla extract:
Explore my Video Recipes
Music from:
Song used: Wish Background
#irishcreamcake #baileyschocolatecake #michaelshomecooking
Irish Cream Espresso Cake That Tastes Even Better Than it Looks
To see the full detailed recipe & tutorial, click here:
Learn how to make this Irish Cream Cake that is ready for any celebration! This cake is perfect for Bailey's Irish Cream lovers, and there is Irish Cream in every part of this cake. Yes, it's a little boozy, but the sweet coffee's flavor stands out the most; it's rich and creamy! Sweet & Simple Irish Cream Cake with Swiss Meringue Buttercream #xokatierosario #katierosariocakes #irishcreamcake #irishcream #stpatricksdaycake #cakedecoratingtips
Are you looking for more help and what to learn how to get the sides of your cake super smooth? I’m now offering an online cake course called Cake Decorating for Beginners. This cake course will teach you everything you need to know to make beautiful cakes at home. You’ll get video and written tutorials so you can have the best experience!
It doesn’t matter if you are brand new to baking or have dabbled in decorating cake before; this Cake Decorating for Beginners Course will help you. My promise to you is if I could do this, then you can do this too! CLICK HERE TO ENROLL
Irish Cream Chocolate Cake Recipe Demonstration - Bake With Stork
Filled with sumptuously rich flavours, our Irish Cream Chocolate Cake makes for a wonderfully decadent dessert, the perfect way to end a delightful dinner party. Made with layers of light and fluffy chocolate sponge with luxurious Irish Cream Liqueur icing, this bake is an extravagant piece of indulgence which is guaranteed to impress.
Ingredients:
Basic Chocolate Cake:
165g Stork with butter
220 ml semi-skimmed milk
330g caster sugar
260g plain flour
3 large eggs
1 teaspoon bicarbonate (or soda)
2 tablespoons lemon juice
70 g cocoa powder
Icing:
200g Stork with Butter
400g icing sugar, sifted
30ml Irish Cream liqueur
To Decorate:
1 tbsps cocoa powder
30g dark chocolate curls
You can find more information on this recipe from Stork here:
Follow other recipes from Stork here:
bakewithstork.com/recipes/
You can also find other Stork recipes on YouTube here:
Filled with sumptuously rich flavours, our Irish Cream Chocolate Cake makes for a wonderfully decadent dessert, the perfect way to end a delightful dinner party. Made with layers of light and fluffy chocolate sponge with luxurious Irish Cream Liqueur icing, this bake is an extravagant piece of indulgence which is guaranteed to impress.
Ingredients:
Basic Chocolate Cake:
165g Stork with butter
220 ml semi-skimmed milk
330g caster sugar
260g plain flour
3 large eggs
1 teaspoon bicarbonate (or soda)
2 tablespoons lemon juice
70 g cocoa powder
Icing:
200g Stork with Butter
400g icing sugar, sifted
30ml Irish Cream liqueur
To Decorate:
1 tbsps cocoa powder
30g dark chocolate curls
You can find more information on this recipe from Stork here:
Follow other recipes from Stork here:
bakewithstork.com/recipes/
You can also find other Stork recipes on YouTube here: