How To make Irish Cream Mint Cookies
1 1/4 c Quick cooking oats
1 1/2 c Flour
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
1 c Margarine; softened
1 c Brown sugar
1/2 c Sugar
1 lg Egg
1/4 c Irish cream liqueur
1 ts Vanilla extract
12 oz Mint flavored chocolate chip
-s
Heat oven to 350 degrees. Have baking sheets ready. Place oats in a blender. Cover and blend until like flour. Mix oats, flour, baking powder, baking soda, and salt. Beat margarine, brown sugar and sugar in a large bowl with electric mixer until fluffy. Beat in egg, liqueur, and vanilla. On low speed, gradually beat in flour mixture. Stir in chocolate chips. (Chill 15 to 20 minutes if very soft.) Drop by heaping teaspoonfuls about 2inches apartonto baking sheets. Bake 10 to 12 minutes until cookies look
dry on top and edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks to cool. Makes 48. -----
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400ml / 14 oz Double / Heavy Cream
300ml / 10.5 oz Irish Whiskey
(or 150ml whiskey and 150ml brandy)
(or irish cream flavouring for virgin baileys in which case add 300ml boiling water or nut milk)
Mint Flavouring
30g / 2tbsp Cocoa Powder
30ml / 2tbsp Espresso Coffee
5ml / 1tsp Vanilla
Pinch of Salt
4tbsp powdered sweetener
(erythritol and stevia blend )
Optional: pinch of xanthan gum (for added creaminess)
TOOLS
Ingenio pans
Silicone Whisker
Spatula
Chip Mug
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FOOD SCALE
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Mint Chocolate Chip cookies are made up of peppermint cookie dough, studded with plenty of chocolate chips. It’s your favorite ice cream in cookie form. In fact, this cookie dough looks exactly like mint chocolate chip ice cream. It’s freaking scary how identical they look. Really only can tell the difference by the fact the dough isn’t frozen. But the flavors are the same making it a win for me! – the perfect summer cookie or great for holidays like Christmas and St. Patrick’s Day with these green-tinted mint cookies!
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How to Make a Gaelic Grasshopper with Kerrygold Irish Cream Liqueur
Shake up a classic grasshopper by adding Kerrygold Irish Cream Liqueur for the perfect after-dinner treat.
Ingredients: 1.5 oz. Kerrygold Irish Cream Liqueur, 1 oz. Irish whiskey, .5 oz. Branca menta, .5 oz. Creme de Cacao.
Directions: Add ingredients to a shaker filled with ice. Shake lightly and strain over crushed ice. Garnish with mint and shaved chocolate.
This cocktail is not only perfect for St. Patrick's Day celebrations, but for year-round enjoyment! Indulge in some “me time” or double the recipe and share a drink with good company. Sláinte!
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Rich and minty unforgettable holiday cookies.
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