How To make Irish Lambpot
2 sm Onions, cut into rings
3 md Carrots,cubed
2 Turnips,cubed
2 Celery Stalks,cut in rings
1 Cabbage,small,cut up
29 oz Lamb Shoulder,cut into 3 cm
Big pieces Salt Pepper 2 Cloves Garlic,pressed
4 sm Potatoes, cubed
1/2 tb Majoram,chopped
1.Put lamb into pot and cover with water.Season with salt and pepper and
cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. 3.Season with majoram and serve. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
How To make Irish Lambpot's Videos
Lamb Stew
Lamb stew with mashed potatoes or steamed rice, isn't it a classic combination? My recipe is the most basic lamb stew recipe that is a must have in every household. It is easy to make and so fragrant. #DaawatRice
Get the written recipe here -
Lamb Pot Pie
You’ll have all the luck ???? of the Irish when you arrive with this Irish Lamb ???? Pot Pie!!!! With fall apart smoked leg of lamb cooked down in a savory stew made with a dark Irish stout, sweet carrots and hearty potatoes. Baked in a savory, buttery, flaky homemade pie crust. Happy St. Patrick’s Day!!!! Now if I can only catch that leprechaun…
Ingredients
• Pie crust
○ 2-1/2 cp AP flour
○ 1/4 tsp salt
○ 1 cp butter, chilled and cubed
○ 1 egg
○ 1/2 cp cold water
○ 2 egg yolks for top
• Filling
○ 1 leg of lamb
○ 4 tbs butter
○ 2 tbs flour
○ 1 cp beef broth
○ 4 med carrots
○ 1 small onion
○ 5 small potatoes
○ 10 cloves garlic
○ 1 tbs tomato paste
○ 16 oz dark Irish beer
○ salt
○pepper
○ 5 sprigs thyme
○ 5 sprigs oregano
○ 1 sprig rosemary
○ olive oil
Directions
1. Prepare lamb by scoring both sides and cutting slots in the meat to stuff in garlic. Make a garlic paste with 5 of the cloves and minced oregano and thyme (reserve 1 sprig of each for stew) liberally season lamb with S&P and rub paste all over outside. Coat leg with olive oil. Stuff garlic chunks into slits cut.
2. Set smoker at 325 indirect. And place lamb on rack. After an hour and half and nice bark has formed wrap leg in butcher paper and turn heat to 400 and cook until meat breaks apart (3-4 hours).
3. Make pie crust by adding flour and salt to a food processor. Blend. Slowly add a few pieces of cold butter at time and blending. You should get to the consistency of breadcrumbs. Add in egg and slowly blend in water. You may have to remove from the processor and ones by hand a few times to mix. Divide into 2 and cover each with Saran Wrap and place into fridge until ready.
4. Make stew by melting butter in a tick sauce pot. Add in onions and carrots and cook down. Once onions are soft add minced garlic and flour. Cook 5 minutes and add tomato paste. Cook another 5 min and add 16 oz beer. Also add 1 cp beef broth. Season to taste. Add potatoes and cook until stew is thick, and veggies are soft.
5. Once lamb is pull apart tender shred it up and give a course chop to any long shreds. I used half the meat and added into the stew.
6. Preheat oven to 400 degrees. Dust counter with flour and roll out the bigger of the 2 dough balls. Grease a cast iron pan and place in the first sheet of pie dough. Back the bottom by itself for 5 min.
7. Remove pan from heat and fill with stew mixture. Roll out second sheet and place on top. Brush with beaten egg yolks and bake 30min until golden brown.
Let pie rest at least 20 min before cutting and serving. Enjoy with an Irish dark beer!!!
How to cook a lamb pie | Step by step recipe
This pie recipe is packed with Welsh Lamb and vegetables in a delicious rich sauce, making it a satisfying family meal on a chilly winter’s day.
Ingredients:
450g PGI Welsh Lamb, diced (boneless shoulder, boneless neck fillets or leg)
2 tbsp seasoned flour
2 tbsp oil
1 leek, washed and sliced
1 large onion, sliced
2 celery stalks, diced
400g small potatoes, halved
1 tbsp fresh rosemary, finely chopped
1 tbsp thyme, finely chopped
1 tbsp tomato purée
1 tbsp redcurrant jelly
200ml red wine
500ml stock
For the pastry:
300g plain flour
Seasoning
150g cold butter, cubed
1 egg, beaten
Approx. 2 tbsp cold water
1 tbsp rosemary and thyme, roughly chopped
1 egg, beaten (for glazing)
For the full recipe, go to:
Simple Lamb Stew | Quick and Easy Food | Jamie Oliver
For a succulent melt in the mouth family meal, you must try this quick to prepare lamb stew recipe. Slow cooked for big flavour - this is one dish you'll be coming back to again and again. Catch up on all of Jamie's shows in the UK on
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EASY LAMB STEW | LAMB STEW RECIPE | STEW
How to make the easiest yet delicious lamb stew for the family. This stew is my own creation based on spices and herbs that I like, meaning I developed the recipe myself! So for those who are wondering it’s neither Asian nor European, it may have ingredients from Asia and Europe but it has got nothing to do with those areas..
INGREDIENTS
☘️Lamb shoulder or leg 880g
☘️Hot water 600ml
☘️Smoked paprika 1 Tsp
☘️Thyme 3/4 Tsp
☘️Black pepper 1/2 Tsp
☘️Cumin ground 1/2 Tsp
☘️Clove ground 1/2 Tsp
☘️Coriander ground 1/2 Tsp
☘️Carrot 1 1/2 cut into rough equal chunks
☘️Potatoes 3 medium cut into rough equal chunks
☘️Onion 1 small thinly chopped
☘️Garlic 2 minced
☘️Tomatoes 2 medium skinless cut thinly
☘️Salt
☘️Chili flakes 1/4 Tsp
☘️Worcestershire sauce 1/2 tbsp
☘️Gravy thickener 1/2 tbsp (I use my
homemade one
☘️Tomato paste 1/2 tbsp
☘️Olive oil 3 tbsp
☘️Chicken broth powder 1 1/2 tsp
METHOD
-Heat up 3 tbsp of olive oil on medium-low
heat
-Add the chopped onion and crushed
garlic, cook for a 3 minutes
-Add Worcestershire sauce and cook for
1 minute
-Add smoked paprika,coriander,black
black pepper, thyme ,cumin,clove
Chili flakes, cook for 3 minutes
-Add the 880g lamb,cook for 8 minutes
-Add 2 medium skinless tomatoes, stir and cook for 5 minutes
-Add the tomato paste, stir and cook for
1 minute
-Add the chicken broth powder plus 600ml
hot water
-Cover and cook for 35 minutes
-Add the gravy thickener mix fast so that it
does not form lumps, add salt cook for 5
Minutes
-Add the potatoes cut in chunks and the
Carrots, cook for 20 minutes
-Serve and enjoy
#STEW#LAMBSTEW
Lamb Pot Roast
Lamb Pot Roast
Thanx for watching guys ❤ Check out the recipe at the end of the video ????
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