How To make Irish Lambpot
2 sm Onions, cut into rings
3 md Carrots,cubed
2 Turnips,cubed
2 Celery Stalks,cut in rings
1 Cabbage,small,cut up
29 oz Lamb Shoulder,cut into 3 cm
Big pieces Salt Pepper 2 Cloves Garlic,pressed
4 sm Potatoes, cubed
1/2 tb Majoram,chopped
1.Put lamb into pot and cover with water.Season with salt and pepper and
cover and simmer 20 minutes. 2.Add the vegetables, garlic and potatoes and simmer another 25-30 minutes covered. 3.Season with majoram and serve. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120
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Lamb Pot Roast
Lamb Pot Roast
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Shepherd's Pie Recipe | How to Make Perfect Shepherd's Pie
Shepherd's pie - perfect comfort food for cold winter days. Follw this recipe to learn how to make perfect shepherd's pie.
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Ingredients:
For the meat mixture:
2 pounds (1kg) ground lamb
1 large onion, chopped
3 garlic cloves, crushed
3 tbsp olive oil
4 tbsp (30) flour
1/2 tsp salt
1/2 black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp tomato paste
2 cups beef broth
7oz (200g) carrots
7oz (200g) peas (fresh or frozen)
For the puree:
3.5 pounds (1.5kg) potatoes
1 tbsp butter
1/2 cup (120ml) milk
1/4 cup (25g) cheddar cheese
1/2 tsp salt
1/2 black pepper
egg yolk
Directions:
1. Peel the potatoes and cut into 4. Place in a medium pot and cover with cold water. Set over high heat, add a teaspoon of salt, cover and bring to a boil. cook until tender.
2. While the potatoes are cooking, heat olive oil in a pan over medium heat. Add the onion and sauté 2-3 minutes, add crushed garlic and chopped carrots, sauté until the carrots are tender, about 5-7 minutes.
3. Add the ground lamb, Cook until no longer pink, about 5 minutes. Season with salt, pepper, chopped rosemary and thyme. Add tomato paste, flour and stir.
4. Add beef broth and frozen peas. Bring to a simmer, reduce heat to low and cook, stirring occasionally, until sauce thickens.
5. When the potatoes are done cooking transfer them to a bowl. Add butter, milk, egg yolk, salt and pepper. mash the potatoes until smooth.
6. Preheat oven to 400F (200C).
7. Layer the meat mixture in a 13X8.5 (33X22cm) ovenproof dish. Spread the puree over the meat mixture.
8. Bake 20-25 minutes. or until mashed potato is golden brown.
Equipment:
Baking dish:
Nonstick pan:
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How to make a Lamb Pot Pie
Let me show you step by step how to make a slow braised lamb shoulder pie with preserved lemon and peas. #SimmoneLogue
Lamb Pot Pie Recipe Easy |Quinta Maria
Hello Friends,
This very easy lamb pot pie recipe is perfect for rainy days like today. Pot pies are easy to make, and very fancy if you want them to be.
Ingredients:
1 lb lamb
3 medium carrots
3 potatoes
1 onion
2 cloves of garlic
salt & pepper
Japanese curry cube (optional)
This is what I used:
Preheat the oven to 350F
It will take about 10-12 minutes to have a golden brown top.
Happy Cooking,
Maria
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How to Make dish Magazine's Pulled Lamb, Rosemary and Cheese Pie with Sarah Tuck
This pie is super easy to make, and totally indulgent. If using left-over roast lamb you will need three cups per pie.
Find the full recipe here:
Classic Lamb Pot Roast
Comfort food at its best, this slow-cooked roast makes a delicious Sunday family dinner.
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