Orcas Island Lentil Dal
Enjoy this simple recipe to make excellent Dal.
Garnish with fried shallot, cilantro, green onion,
peanuts, chilies, whatever makes you happy!
Sri Lankan dhal(lentil)curry
#dhalcurry #srilankanfood #vegetariancurry #vegancurry
A quick and easy dhal curry recipe takes less than 30 minutes to cook.
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Printable recipe and serving ideas for readers
Music:
How to make a tasty dhal(parippu)curry.
Tempering ingredients for dhal curry
3 tablespoons oil
1 sprig of Curry leaves(a few to be used for tempering and half while cooking the dhal).
4 pods of Garlic((a few to be used for tempering and half while cooking the dhal).
1 large Onion(a few to be used for tempering and half while cooking the dhal).
a teaspoon of Turmeric powder(half to be used for tempering and half while cooking the dhal).
1 teaspoon chilli flecks or 2 whole dry red chillies
1/2 teaspoon Mustard seeds
To cook the dhal curry.
1 cup Dhal(lentils, parippu)
1/2 cup of water
A few of all the other ingredients mentioned for tempering above(turmeric, curry leaves, garlic, onions).
1-2 green chilli sliced
1 teaspoon of Salt
1/2 cup Coconut milk
How to Cook the dhal curry
Wash the lentils thoroughly,
Turn in the washed lentils(1 cup) to the pan you used for tempering(saves washing).
Pour in the water with a pinch of turmeric and a few slices of onions, garlic, green chillies and curry leaves.
Over medium heat, let the lentils cook until the water(1/2 cup) evaporates, this takes 10-15 minutes.
When the lentils are cooked, gradually add the coconut milk(1/2 cup)and let it simmer on low fire. 10-15 minutes, add salt to taste.
Tempering
Cut the large onion and garlic(4 pods) into thin slices and set aside.
Add three tablespoons of oil to a pan, include the curry leaves, sliced garlic, onions and turmeric powder(1 tsp).
Leave it to cook until the onions turn translucent over medium heat for 2 minutes.
Reduce heat and include the chilli flakes(1tsp) or 2 whole dried red chillies, once you see the onions turning golden brown, add the mustard seeds(1/2 tsp) and cook for 2 minutes.
Once all the ingredients turn golden brown, remove the tempered ingredients from the heat and transfer to a separate dish.
Daal dessert - Easy sweet recipe for lentil dessert
Try this one out for a sweet taste of dal or lentils. It is easy to make and can be made in much less time.
Improve Your Health With These 100 Quick And Easy Recipes.
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The Most Delicious Lentil Salad Recipe Ever Made
Delicious lentil salad recipe
Green lentil-1 cup( cooked 400grams)
Water-3 cups
Salt- 1 teaspoon
VEGETABLES
Cucumber- 150grams
Avocado -120grams
Tomato- 150grams
Onion- 70grams
Red & Yellow bell pepper- 100grams
Mint-15grams
SALAD DRESSING
Olive oil-3 tablespoon
Lemon juice- 1 tablespoon
White pepper-1/2 teaspoon
Salt-1/2 teaspoon
Tomato and Fennel Dal (Lentil Curry) with Chef Anita Jaisinghani | Made In Cookware
Tomato and Fennel Dal (Lentil Curry) with Chef Anita Jaisinghani | Made In Cookware
In this week’s episode, Chef Anita Jaisinghani of Pondicheri in Houston shows us her recipe for Tomato and Fennel Dal. A staple of Indian cooking, dal can be made with many types of lentils, spices, and aromatics that vary by region. Here, Chef Jaisinghani uses moong dal, or yellow split mung lentils, along with cherry tomatoes, and fennel, which add sweetness and a depth of flavor. Our Enameled Cast Iron Dutch Oven is the perfect pan to simmer this dish, which brings a warm welcome to the cooler months to come.
#madein #lentilcurry #dutchoven
Read the Full Recipe Here:
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HEALTHY DELICIOUS VEGETABLE LENTIL CURRY (NO ONION GARLIC) | VEGETABLE MOONG DAL RECIPE
How To Make A Delicious Vegetable Lentil Curry - Veg Moong Dal - Mixed Vegetable Dal
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Ingredients Required For Making Veg Lentil Curry - serves 6 to 8
For cooking dal -
* half a cup of moong dal (split small yellow lentils)
* 2 cups of water for cooking dal ( will need more if not using a pressure cooker)
* 1/2 teaspoon turmeric powder
For cooking the curry -
* 1 dried Indian bay leaf
* 1 dry red chilli
* 1 teaspoon cumin seeds + 1 teaspoon for dry roasting and grinding to a fine powder
* 1 sweet potato
* 10 baby potatoes or one large potato chopped
* 1 carrot
* 6 to 7 green beans
* 1/3 rd cup frozen green peas.
* handful of spinach leaves
* 2 medium tomatoes
* 1 teaspoon finely grated ginger
* 1/2 teaspoon turmeric powder
* 2 jalapeño or green chillies (optional)
* 2 teaspoons salt or as per taste
* 1 tablespoon oil
* 1 teaspoon ghee or use a little more oil
* 1 cup hot water. Adjust proportion according to the consistency that you prefer.
Serve this dal with rice/roti/toast
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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