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How To make Italian Burgers
How To make Italian Burgers
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1 1/4 pounds lean ground beef
1 package frozen chopped spinach
thawed and drained
2 cloves garlic :
finely chopped
3 tablespoons
Smash Burgers on the griddle???????? #smashburger #griddlecooking #griddlerecipes
How to make Italian burgers
A New way to cook a burger 
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Recipe of Grilled Mozzarella Stuffed Italian Sausage Burgers With Vinegar Peppers
Combine pork, 1/2 tablespoon ground pepper, salt, onion powder, garlic, fennel, basil, oregano, paprika, cayenne pepper, crushed red pepper, parsley, and vinegar in a large bowl. Combine using hands and kneading to evenly distribute spices. Place in a resealable bag or container and refrigerate for at least 12 hours.
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Chicken Burgers with Garlic Rosemary Mayonnaise
see all movie giada at home:
Italian sausage burgers with fennel slaw
Chef Stefano Faita cooks up a delicious Italian sausage burger with a crunchy fennel slaw that's perfect for summer. I will never get sick of burgers!
RECIPE:
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The Secret To Mastering Burgers, Sausage, and Meatballs | Techniquely with Lan Lam
We discovered why store-bought ground meat just can’t compare to home-ground: Myosin. Cook’s Illustrated's Lan Lam shows you how to achieve the best texture in all your ground meat recipes.
Get our Juicy Pub-Style Burgers recipe:
Get our Italian Bulk Sausage recipe:
Get our Lion's Head Meatballs recipe:
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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