How To make Jack's Apple Pie
the crust:
2 c All-purpose flour
2/3 c Vegetable shortening, solid
1/2 ts Salt
4 tb Very cold water
the pie filling:
6 Apples, mcintosh or granny s
Recipe by: The County Fair Cookbook - ISBN 3/4 c Sugar
3 tbsp All-Purpose Flour
1/8 tsp Salt
1 tsp Ground Cinnamon
1/4 Tsp (Heap) Nutmeg freshly ground
4 tbsp Butter :
softened
1. Make the crust: Combine the flour and salt, add the shortening, and cut
in with pastry blender or 2 knives until mix resembles coarse meal. Mix in water, a Tbs at a time, until dough hold to gether. Wrap in plastic wrap and refrigerate while preparing the filling. 2. To make filling: Toss the apple slices with the sugar, flour, salt, cinnamon and nutmeg in a large bowl. * Heat oven to 400 F. 3. Divide the dough in half and roll it out on a lightly floured surface. Arrange the bottom crust in a 9-inch pie pan and spread 2 Tbs of butter evenly over it. Add the filling and dot with reamining butter. Cover with the top crust, crimp or flute edges, and cut serveral vents for steam to escape. Bake 50 to 60 mins, until golden brown. From Jack Jadkowski, a prize winner at the KALAMAZOO COUNTY FAIR of Kalamazoo, Mich. Fair dates: Latter part of August, 7 days, Sun through Sat. -----
How To make Jack's Apple Pie's Videos
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Here is the recipe
1 package Refrigerated Pie Crust (2 crusts)
5 oz Caramel Topping
10 oz Apple Pie Filling
1 Egg
1 tsp Cinnamon
1/4 tsp Nutmeg
1/4 cup Sugar
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Mini Apple Pies
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Here is the recipe:
Start by cutting up eight cups of apples into small 1/2in bits.
Mix the apples with:
12 tablespoons of flour
1 1/2c of sugar
4 heaping teaspoons of cinnamon
1/4-1/2 teaspoon of nutmeg (depending on how much you like nutmeg...you could also leave it out)
You will also need:
4 tablespoons of chilled butter cut into 24 equal portions.
two boxes of pilsbury pie crusts (four chilled NOT frozen crusts)
Unroll your first pie crust and cut several circles out. Continue this until you have enough crusts.
I found that a wide mouth mason jar ring worked perfectly.
Line each cup of your muffin tin with a tiny pie crust.
gently fill the crusts with your apple mixture
You should be able to fill until slightly mounded.
and put a dab of butter on each pie.
Cover as desired with left over dough. Brush with melted butter and bake at 400 for 18 to 22 minutes.
recipe makes 24 mini pies
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SECRETS for the BEST APPLE PIE | Delicious apple pie recipe from scratch! ????
Welcome back to Marie's Kitchen! Today I'm sharing my SECRETS for the very best apple pie from scratch ???? I'll also show THREE different ways to decorate your pie: lattice, traditional, or painted leaves. Impress your guests this Thanksgiving with this truly fabulous homemade apple pie ????
Thank you for watching and let me know if you have questions — I’m always happy to help! ❤️, Marie
Be sure to LIKE, COMMENT & SUBSCRIBE for more new recipes coming soon ????????
Recipe Here ⬇️
Homemade Crust Tutorial Here ⬇️
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#easyrecipe #applepie #applepierecipe #thanksgivingrecipes #recipe
Easy Apple Crumble Slice Recipe | The Perfect Treat for Any Occasion!
If you're looking for a delicious and easy-to-make dessert, look no further than this Apple Crumble Slice recipe! This dessert combines the sweetness of baked apples with a buttery crumble topping, all in a convenient and portable slice form. Whether entertaining guests or wanting to indulge in a tasty treat, this Apple Crumble Slice will satisfy your sweet tooth.
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Ingredients -
Crumble -
180g (6.2oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
125g (4.4oz) - Unsalted Butter
165g (5.9oz) - Caster Sugar
Apple Filling -
6 - Granny Smith Apples, Peeled & Diced
1 Tbsp (14g) - Unsalted Butter
1/2 tsp (1.5g) - Ground Cinnamon
1/4 tsp (0.1g) - Ground Nutmeg
1 Tbsp (20g) - Caster Sugar
Base -
100g (3.5oz) - Unsalted Butter, Softened
110g (3.8oz) - Caster Sugar
1 - Whole Egg
150g (5.29oz) - Plain (All Purpose) Flour
1 tsp (4g) - Baking Powder
1Tbsp (20ml) - Full Fat Milk
Macros -
370 calories
55g Carbs
4g Protein
15g Fat
#baking #applecrumble #apple
This 'Apple Jack' pie is made with Jack Daniels
Jan. 23, 2019: Gray House Pies means business, as you can see by their incredible 'Apple Jack' pie, which is made with Jack Daniels.
Classic Dutch Apple Pie
How to make classic homemade Dutch Apple Pie. Perfect for dessert on a cool fall evening, served warm with a scoop of vanilla ice cream...pure heaven! Watch to learn how I make this.
What you'll need:
1 - 9 pastry pie crust (see how I make mine here: )
3 lbs apples (I use Gala but traditionally use Golden Delicious or Granny Smith)
2-3 Tbsp lemon juice
6 Tbsp butter or margarine
1/2 cup white sugar
1/2 cup packed brown sugar
3 Tbsp flour
1 Tbsp corn starch
1 Tbsp water
1 tsp cinnamon
a pinch of nutmeg
1 tsp vanilla extract
Prepare a single pastry pie crust in a 9 glass baking dish. You can either make your own or use a premade crust. Set aside.
Preheat your oven to 425*.
Peel, core and slice your apples and place in a large bowl filled with water and the lemon juice.
In a large pot, melt butter or margarine. Add in sugars and stir to combine. If the mixture is dry, add in 1 Tbsp water to make it a liquid. Add in remaining ingredients and mix well. Drain the apple slices and add to the butter and sugar mixture. Gently mix the apples with the sauce being sure not to break up the apple slices. Pour mixture into your prepared pie shell.
For the topping:
1 cup flour
1/2 cup packed brown sugar
1/4 cup quick cooking oats
1 tsp cinnamon
6 Tbsp butter or margarine, melted
Combine the dry ingredients. Add in melted butter or margarine and mix until mixture is crumbly and thoroughly combine.
Evenly spread the mixture onto the pie, making sure it is all the way to the edges.
Place pie in oven and bake for 15 minutes and turn heat down to 350* and bake for an additional 35-45 minutes.
**Alternatively you can skip the Dutch topping and make a traditional apple pie by placing a second pastry pie crust on the top. Roll out dough to 10 diameter and place onto the top of the pie after filling with apple mixture. Crimp the edges and cut 4-8 vent holes in the top crust to let excess steam out. Brush with a beaten egg and sprinkle with additional sugar if you go this route. Bake as directed above.