sliced (6 to 7) 1/2 cup chopped onion 1 16 oz jar processed cheese spread 1 10 oz can cream of mushroom soup :
undiluted 3 jalapeno peppers
(pickled) minced Egg Replacer equivalent to 2 eggs 1 tsp. freshly ground pepper 3 cups fine dry breadcrumbs 1/4 cup margarine :
melted Cover and cook squash and onions in a small amount of boiling water in a l arge saucepan, 5 minutes or until tender; drain well. Stir together squash and onion mixture, cheese spread and next 4 ingredients until blended; spoon into a lightly greased 13x9 inch-baking dish. Combine breadcrumbs and butter; sprin kle over squash. Bake at 300 degrees F For 55 min. or until golden brown.
How To make Jalapeno Squash Casserole's Videos
Better than your MAMA!! CHEESY Yellow SQUASH and Zucchini CASSEROLE!
Want an easy weeknight dinner option? Try out this creamy Zucchini and Squash casserole during your time at home. This dish will be enjoyed by the entire family!
Squash Casserole | CHEESY GOODNESS
INGREDIENTS & MEASUREMENTS: (feeds 6)
4/5 large yellow squash (sliced) 2 sleeves of ritz crackers (crumbled) 1 medium yellow onion (sliced or diced, how ever you prefer) 2 cups of mild cheddar cheese (shredded) Salt & Pepper to taste 4 TBS butter (divided) 1 large can of Cream of Mushroom soup (family size)
* 1 medium size casserole dish or baking dish
Enjoy guys!
Follow me on...
Facebook:
Instagram:
Spicy Southern Squash Casserole
Been out a bit visiting some family, but I'm back now in the kitchen firing up my take on my Mom's Southern Squash Casserole. This is very easy to make and has the Ravishing Mrs. Ritter's enthusiastic seal of approval. It's very tasty! Ingredients: 4 large yellow squash 1 medium onion (I used a large green onion), diced 1 carrot diced 2 jalapenos diced 1/2 cup melted, salted butter (that's one stick) 8 oz sour cream 1 can condensed cream of mushroom soup (don't add water) 1 6 oz box of store-bought stuffing (I used cornbread stuffing) Optional: Shredded cheese to top, pepper to taste
Directions: 1. Trim off ends of squash, slice into 1/3 to 1/2 inch thick slices. Par boil for 5 minutes. 2. Combine all ingredients in a large mixing bowl. Stir until combined. 3. Lightly grease casserole dish with cooking oil or shortening. 4. Pour mixture into casserole dish and smooth out until top is even. 5. Bake at 350 degrees for 35 minutes. 6. Cover top with grated cheese and put back into oven for additional 10 minutes.
Cook longer if you like the top a little browner.
Jalapeno Popper Casserole Recipe
This flavorful Jalapeno Popper Casserole Recipe is a crowd pleaser. It's great as either a side dish or an appetizer for a party. This Jalapeno Popper Tater Tot Casserole is very easy to make. The recipe calls for jalapeno peppers, cream cheese, tater tots, cheese, green onions, and bacon. You can find the recipe here:
Summer-Squash Casserole Recipe | The New York Times
Sam Sifton makes a squash casserole that is the perfect accompaniment to a grilled chicken or weekend roast.
Produced by: Meghan Gourley
Read the story here:
Subscribe to the Times Video newsletter for free and get a handpicked selection of the best videos from The New York Times every week:
Whether it's reporting on conflicts abroad and political divisions at home, or covering the latest style trends and scientific developments, New York Times video journalists provide a revealing and unforgettable view of the world. It's all the news that's fit to watch. On YouTube.
Summer-Squash Casserole Recipe | The New York Times
How to Make Squash Casserole
Join Frank the president of Dixie Restaurants inc. as he shares a few of the details on how to make Dixie Cafe's most coveted recipe, its famous Squash casserole. If you have ever asked for this one your in luck its not a secret anymore.
If you like this video check out some of our others! Or if you in the mood to eat some of this famous food head over to a Dixie Cafe. With only 18 locations if you have a Dixie Cafe or Delta Cafe in your home town count yourself lucky. This is no franchise, each location is lovingly placed in communities that Frank and his partners feel will appreciate their unique brand and fantastic food.