NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial
Here is a NO SUGAR Strawberry Jam Recipe. And if you want to make your jam shelf stable, I share a Step by Step Water Bath Canning Tutorial.
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➡️TIMESTAMPS:
0:00 Introduction
0:44 Ingredients
1:08 Recipe - Part 1
4:37 Water Bath Canning Prep
14:16 Recipe - Part 2
19:46 Jam Gel Test
20:34 Water Bath Canning Jam
27:11 Q & A and Diagnosing Problems
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares a NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial.
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#MarysNest #NoSugarStrawberryJam #WaterBathCanning
▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
How to Make Strawberry Jam!
When strawberries are in season you need to make some homemade strawberry jam!! Don't let those delicious berries go to waste; making homemade jam is readdly easy an so satisfying; a little taste of summer waiting in a jar. Try adding other berries, flavorings like vanilla, black pepper, orange zest, almond extract, or even steep some herbs for a minute or two. Have fun experimenting and don't forget to keep stirring!
RECIPE:
Homemade preserves make wonderful gifts! You can hand them off as a stand alone present or make a little gift basket with some fresh breads or scones and a selection of teas or coffees.
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Jam Jams Recipe
Jam Jams anyone?
Here's a popular Newfoundland cookie here's my recipe. Be careful, they are highly addictive.
Ingredients
3 3/4 cups flour
2 tsp baking soda
1 tsp salt
1 cup butter
1/2 cup brown sugar
1/2 cup molasses
1 egg
1 1/2 tsp vanilla
Directions
1. Whisk together flour, baking soda, and salt in a bowl and set aside.
2. In a mixer with a paddle attachment cream together butter, sugar, and molasses.
3. Add egg and vanilla.
4. Add the flour mixture and mix until dough forms.
5. Roll out the dough on a floured surface to about 1/4 of a inch thick and cut them out with a round cookie cutter.
6. Bake for about 8 minutes 350 degrees, let cool and make sandwiches out of them with raspberry jam and eat them all.
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Shortbread Jam Squares
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Here is what you'll need!
Shortbread Jam Squares
Makes: 9
INGREDIENTS
125 grams butter
50 grams caster sugar
1 egg
2 tablespoons oil
1 teaspoon vanilla extract
350 grams plain flour
2 teaspoons baking powder
400 grams blackcurrant jam
Icing sugar, for dusting
PREPARATION
1. Preheat the oven to 180˚C (350˚F).
2. In a bowl, whisk together the butter and sugar until combined.
3. Whisk in the egg, oil, and vanilla extract.
4. Mix in the baking powder and 250 grams of the flour with a spoon until combined.
5. Bring the mixture together using your hands to make a dough.
6. Spray a 9 inch/25 centimeter square baking tray with cooking oil.
7. Spread out half of the dough on the tray.
8. Spread the blackcurrant jam on top.
9. With the remaining dough, mix in the remaining 100 grams flour and rub with your fingers to make a crumb like texture.
10. Sprinkle the crumbs on top of the jam.
11. Bake for 20 minutes, until golden brown on top.
12. Leave to cool for around 20 minutes, the jam will be hot!
13. Sieve icing sugar on top.
14. Cut into squares.
15. Enjoy!
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Poor Man's Honey -- DANDELION JELLY Recipe
Here's how to take dandelion blossoms and make a sunny sweet jelly, or poor man's honey. ????
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Dandelion Jelly
2 C. dandelion petals
4 C. water
2 T. fresh lemon juice
1 box of pectin
4 C. sugar
I used Kim's recipe for dandelion jelly at Homestead Acres:
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1938 Jam Jams Cookie Recipe
This 1938 Jam Jams Cookie Recipe, may not be the exact same as the Jam Jams made today in Newfoundland... but this is still a really good jam filled cookie recipe.
Ingredients:
1 cup butter (250 mL)
1 egg
½ cup brown sugar (125 mL)
½ cup black molasses (125 mL)
3 tsp soda (15 mL)
3 Tbsp boiling water (45 mL)
Enough flour to make a soft dough
How to make gooseberry jelly:
Method:
Preheat oven to 180ºC (350ºF)
Cream together butter, brown sugar and egg.
Beat in molasses.
Dissolve soda in boiling water - straight from the kettle is OK.
Beat the water soda mixture into the batter.
With a wooden spoon slowly mix in all purpose flour until a soft dough forms.
On a floured surface roll out dough to about an 1/8” thick and cut with a cookie cutter.
Bake for 6-8 minutes.
While still hot spread on your favourite jam and stick together like a sandwich.
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