Making and Canning the VERY BEST Low Sugar Strawberry Jam
#Canning #WaterBathCanning #StrawberryJam #AcreHomestead
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In this video, I will show you how to make the VERY best low sugar strawberry jam recipe! I have tried many recipes and this one is by far the BERRY BEST! I hope you give it a try.
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Strawberry Jam Recipe --
Canning Supplies I Used:
Ball Canning Cook Book (My favorite canning cookbook) --
Presto Pressure Canner --
Canning Equipment Essentials --
Emerson Blender/Hand Blender --
Water Bath Canner --
Redmond Real Salt (Fine) —
30-quart stainless steel bowl -
Azure Standard:
Redmond Real Salt (Course):
1938 Jam Jams Cookie Recipe
This 1938 Jam Jams Cookie Recipe, may not be the exact same as the Jam Jams made today in Newfoundland... but this is still a really good jam filled cookie recipe.
Ingredients:
1 cup butter (250 mL)
1 egg
½ cup brown sugar (125 mL)
½ cup black molasses (125 mL)
3 tsp soda (15 mL)
3 Tbsp boiling water (45 mL)
Enough flour to make a soft dough
How to make gooseberry jelly:
Method:
Preheat oven to 180ºC (350ºF)
Cream together butter, brown sugar and egg.
Beat in molasses.
Dissolve soda in boiling water - straight from the kettle is OK.
Beat the water soda mixture into the batter.
With a wooden spoon slowly mix in all purpose flour until a soft dough forms.
On a floured surface roll out dough to about an 1/8” thick and cut with a cookie cutter.
Bake for 6-8 minutes.
While still hot spread on your favourite jam and stick together like a sandwich.
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Jam Jams
Maggie bakes Jam Jams!
Jams, Jellies, Marmalades, and Preserves
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NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial
Here is a NO SUGAR Strawberry Jam Recipe. And if you want to make your jam shelf stable, I share a Step by Step Water Bath Canning Tutorial.
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➡️TIMESTAMPS:
0:00 Introduction
0:44 Ingredients
1:08 Recipe - Part 1
4:37 Water Bath Canning Prep
14:16 Recipe - Part 2
19:46 Jam Gel Test
20:34 Water Bath Canning Jam
27:11 Q & A and Diagnosing Problems
➡️RELATED VIDEOS:
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• Water Bath Canning 101:
• Low Sugar Strawberry Jam:
• Three Citrus Marmalade Jam:
• Canning Crushed Tomatoes:
• Mastering the Basics of Traditional Nutrient Dense Foods Cooking:
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➡️ABOUT THIS VIDEO: In this video, Mary from Mary's Nest shares a NO SUGAR Strawberry Jam Recipe with Step-by-Step Water Bath Canning Tutorial.
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Jam Jams Recipe( A Update on a Classic Newfoundland Treat)
Jam Jams anyone?
Here's a popular Newfoundland cookie here's my updated recipe. Be careful, they are highly addictive. Follow me on Tiktok @adurnford for many more recipes.
Ingredients
3 3/4 cups flour
2 tsp baking soda
1 tsp salt
1 cup butter
1/2 cup brown sugar
1/2 cup molasses
1 egg
1 1/2 tsp vanilla
Directions
1. Whisk together flour, baking soda, and salt in a bowl and set aside.
2. In a mixer with a paddle attachment cream together butter, sugar, and molasses.
3. Add egg and vanilla.
4. Add the flour mixture and mix until dough forms.
5. Roll out the dough on a floured surface to about 1/4 of a inch thick and cut them out with a round cookie cutter.
6. Bake for about 8 minutes 350 degrees, let cool and make sandwiches out of them with raspberry jam and eat them all.
Thank you,
Adam
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