How To make Julekake
BH&G HERITAGE COOKBOOK:
In large mixing bowl combien 2 1/2 cups all-purpose flour, 2 packages active dry yeast, and 3/4 teaspoon ground cardamom. In saucepan heat 1 1/4 cups milk, 1/2 cup butter or margarine, 1/2 cup sugar, and 1 teaspoon salt just till warm (115-120); stir constantly. Add to dry mixture in mixing bowl; add 1 egg. Beat at low speed of electric mixer for 1/2 minute, scraping sides of bowl constantly. Beat 3 minutes at high speed. By hand, stir in 1 cup mixed candied fruits and 1 cup light raisins. Stir in enough of 2 to 2 1/2 cups all-purpose flour to make a soft dough. Turn out on lightly floured surface, knead till smooth (8 to 10 minutes). Place in greased bowl; turn once. Cover; let rise till double (1 1/4 to 1 1/2 hours). Punch down; divide in half. Cover and let rest 10 minutes. Shape into 2 loaves. Place in two 9x5x3-inch loaf pans. Cover; let rise till double (about 45 minutes). Combine 1 beaten egg yolk and 2 tablespoons water; brush over loaves. Bake at 350 for 35 to 40 minutes. Remove from pans. Cool. Drizzle with Confectioners' Icing. Trim with almonds and candied cherries. -----
How To make Julekake's Videos
Norwegian Christmas Bread (Julekake)
A staple in Norway's Christmas celebration, Julekake (Norwegian Christmas Bread), is a deliciously soft bread that you can easily make at home. Even without a stand mixer -- give it a try!
FULL RECIPE:
MatSans®: Slik lager du Brune pinner
Denne oppskriften på brune pinner er av den gode, gamle sorten slik som mormor ville ha laget dem. Hvis du ønsker, bytter du ut mandler med for eksempel hasselnøtter. Brune pinner er manges favoritt-julekake til jul.
Christmas Bread Recipe in the Bread Machine!
Christmas Bread Recipe in the Bread Machine!
#homemadebread #bread #breadmachine
Christmas Bread Recipe for Bread Machine
2lbs.
Ingredients:
1-1/4 cups warm whole milk
1/2 teaspoon lemon juice
2 tablespoons butter, softened
2 tablespoons sugar
1-1/2 teaspoons salt
3 cups bread flour
2 teaspoons active dry yeast
3/4 cup golden raisins
3/4 cup raisins
1/2 cup dried cranberries
1/2 teaspoons grated lemon zest
Glaze:
1/2 cup confectioners' sugar
1-1/2 teaspoons 2% milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract or lemon extract
Add ingredients to pan and select basic bread setting. Add dried fruit before final knead.
Link to Bread Machine on Walmart.com: (affiliate link)
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Melanges bakeekspert viser deg hvordan du baker julekake
Panettone | Easy No Mold No Knead Italian Fruit Christmas Bread | How Tasty Channel
Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! The traditional Italian Panettone is very difficult and long to prepare, made with sourdough, but with this easy recipe everyone can make a very soft and fluffy Panettone in a super easy way without a stand mixer, without kneading and without mold!!
I show you how to make an easy homemade panettone mold!
This recipe requires from 8 to 24 hours depending if you want to let Panettone rise in a warm place or in refrigerator.
The taste is perfectly amazing!!
????PRINTABLE RECIPE AND TIPS:
CHAPTERS:
00:00 Intro
00:57 Make the mold
02:08 Make the dough
05:20 Make the folds
07:59 Transfer into the mold an let it rise
09:25 Score the top
10:44 Bake
11:17 Cool down
11:37 Unmold and serve it!
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► EASY PANETTONE IN FEW HOURS:
► EGGLESS PANETTONE:
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Christmas bread in less than 4 minutes
Let's bake the original Czech Christmas bread - VÁNOČKA - in less than 4 minutes!
Music: Jiří Teml - Pidluke Padluke - 2) Scherzo - Valse
Edited for the movie purpose.