Delicious Coffee Liqueur Ice Cream Pie Recipe! #coffee #liqueur #icecream #pie #dessert #desserts
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Welcome to our channel where we bring you the most delicious and indulgent dessert recipes! In this video, we will show you how to make a mouthwatering Coffee Liqueur Ice Cream Pie that is sure to satisfy your sweet tooth.
To start off, we will be using some classic ingredients such as Baileys Irish Cream, Oreo cookies, graham crackers, and butter. These ingredients will form the base of our pie, creating a perfect balance of flavors and textures.
Next, we will be layering our pie with coffee-flavored ice cream. This adds a rich and creamy element to the dessert, enhancing the overall taste experience. The coffee flavor is perfectly complemented by the Baileys Irish Cream and Kahlua, giving it a delightful twist.
To add an extra touch of decadence, we will be topping our pie with a generous amount of whipped cream and chocolate shavings. These final touches not only enhance the visual appeal but also add an amazing creaminess and a burst of chocolate flavor.
This Coffee Liqueur Ice Cream Pie is perfect for any occasion. Whether you're hosting a dinner party or simply craving a delicious dessert, this recipe is guaranteed to impress your friends and family. It's a delightful combination of flavors that will delight your taste buds.
So, what are you waiting for? Grab your ingredients and join us in the kitchen as we create this irresistible Coffee Liqueur Ice Cream Pie. Don't forget to hit the like button and subscribe to our channel for more amazing recipes like this one.
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SIMPLE AND EASY PIE/ PERFECT KAHULA COFFEE PIE RECIPE /HOME MADE/ CHERYLS HOME COOKING
This pie is so yummy,great on a hot day or any other day! Great for holidays too!
Perfect anytime.ENJOY!
Kahlua Ice Cream sundae! ????
I love cooking food and eating food. Join me as I make a Kahlua Ice Cream sundae! #icecream #food #foodie #easyrecipe #kahlua
Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Ina adds sophisticated flavor with Kahlua and creamy mascarpone in this luscious, layered dessert that requires no baking!
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Mocha Chocolate Icebox Cake
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 12 hr 20 min
Prep: 20 min
Inactive: 12 hr
Yield: 8 servings
Ingredients
2 cups cold heavy cream
12 ounces Italian mascarpone cheese
1/2 cup sugar
1/4 cup coffee liqueur, such as Kahlua
2 tablespoons unsweetened cocoa powder, such as Pernigotti
1 teaspoon instant espresso powder
1 teaspoon pure vanilla extract
3 (8-ounce) packages chocolate chip cookies, such as Tate's Bake Shop
Shaved semisweet chocolate, for garnish
Directions
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, coffee liqueur, cocoa powder, espresso powder, and vanilla. Mix on low speed to combine and then slowly raise the speed, until it forms firm peaks.
To assemble the cake, arrange chocolate chip cookies flat in an 8-inch springform pan, covering the bottom as much as possible. (I break some cookies to fill in the spaces.) Spread a fifth of the mocha whipped cream evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by another fifth of the cream. Continue layering cookies and cream until there are 5 layers of each, ending with a layer of cream. Smooth the top, cover with plastic wrap, and refrigerate overnight.
Run a small sharp knife around the outside of the cake and remove the sides of the pan. Sprinkle the top with the chocolate, cut in wedges, and serve cold.
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Ina Garten's 5-Star Mocha Chocolate Icebox Cake | Barefoot Contessa | Food Network
Blast From The Past: Mudslide Pie Recipe
Blast From The Past: Mudslide Pie Recipe - In today's video Paula shows us how we can make a hard-to-resist mudslide pie if you're an ice cream lover!
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Our Rendition of the Keg's Billy Miner Pie Recipe (Ice Cream Mocha Cake)
Our family has enjoyed a lot of the keg's billy miner pie over the years, so we thought it was a perfect recipe to share! This is an easy billy miner pie recipe with big flavors of espresso, chocolate, caramel, and almond that will be sure to impress your family and friends. Give it a try and let us know how it goes!
We've made this recipe several times for our family, and it is one of their favorite recipes yet! We hope it becomes a go-to for you as well.
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Ingredients:
1c + 1/3c oreo crumbs (or any chocolate cookie crumbs)
1/2c roasted almonds, thinly sliced
1/2c (100g) brick style cream cheese
1 can (300ml) sweetened condensed milk
500 ml heavy cream
1 tsp vanilla extract
3 tbsp instant coffee
3 tbsp hot water
For the chocolate ganache:
2/3c (125g) dark chocolate
2/3c (125g) semi-sweet chocolate
1c (250ml) heavy cream
1-2 tbsp coffee liqueur
Steps:
1. Toast almonds 350 degrees for 5-8 min until lightly browned
2. Make the chocolate ganache:
a) Add semi sweet and dark chocolate into heavy cream (1c).
b) Microwave at 30 second intervals and mix until smooth
c) Add in coffee liqueur
d) Set aside
3. Whisk heavy cream (2c) and vanilla extract until soft peaks form, set aside.
4. Mix espresso powder with water, set aside
5. Mix together cream cheese and sweetened condensed milk
6. Add espresso powder/water mixture into cream cheese and sweetened condensed milk mixture.
7. Fold in whipped cream
Cake Assembly:
1. Add thin layer of mocha cream to the pan
2. Sprinkle some oreo crumbs - about 1/4 c
3. Sprinkle some toasted almonds
4. Pour in some chocolate ganache
5. Pour over caramel sauce
6. Repeat until number of desired layers is reached (you can make layers thicker or thinner depending how many layers you want)
7. Add final layer of cream and top with oreo crumbs
8. Freeze for minimum of 6 hours
Before Serving:
1. Flip cake upside down on your serving platter/cake stand
2. Drizzle remaining chocolate ganache and salted caramel sauce on top
3. Sprinkle remaining toasted almonds on top to finish
Tools used in this video:
8 Fat Daddio pan:
Acetate cake collar:
KitchenAid stand mixer:
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About Trove:
We are Karli & Julia, sisters and co-founders of our bakery, Trove Desserts, based around the Vancouver area in Canada. With a lifelong passion for baking and desserts, and our experience running a bakery, we hope to encourage home bakers to create everything from stunning desserts to simple treats. Every week we'll be uploading our favorite recipes, providing new baking tips, and sharing our journey along the way.
Be sure to subscribe - let's bake!