1 Bhima eggplant 3 ts Urad dal 3 Red chillies Hing 1/2 tb Tamarind paste Salt; to taste Oil; to fry dal Wrap eggplant in foil nicely and keep inside a 400 F oven for about 45 minutes or until soft. Alternately you could broil it over a gas flame till it gets evenly charred. Cool and peel off skin. Drain of any juices. Chop into large bits. Fry dal, red chillies and hing in oil till brown. Drop into a blender, add tamarind, salt and some of the eggplant. Run the blender on low speed till coarsely blended. Add remaining eggplant and whir for one minute. Scrape out and serve. Other Thogyals/Chutneys Substitute lightly saut
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கத்தரிக்காய் தொக்கு இப்டி செய்ங்க எல்லோரும் விரும்பி சாபிடுவாங்க????/Brinjal Thokku in Tamil/Kathirika
கத்தரிக்காய் தொக்குஇப்டி செய்ங்க எல்லோரும் விரும்பி சாபிடுவாங்க / Brinjal Thokku in Tamil / Kathirikkai Thokku Recipe in Tamil / Kulambu Recipes
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கத்திரிக்காய் தொக்கு செய்வது எப்படி / Brinjal Thokku in Tamil / Brinjal Chutney in Tamil
கத்திரிக்காய் தொக்கு செய்வது எப்படி / Brinjal Thokku in Tamil / Brinjal Chutney in Tamil Vlog Latest :
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Brinjal Chutney Recipe/ Side Dish For Idly, Dosa, Pongal