How To make Keepsake Biscuit
1 quart milk or cream
1 1/2 cups butter or lard
2 tablespoons sugar
1 teaspoon salt
1 teaspoon cream of tartar
Knead well and mold into neat, small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place. They are fine for a traveling bunch.
How To make Keepsake Biscuit's Videos
Hokkaido Marusei Rum Raisin Butter Cream Sandwich Cookies (Famous Souvenir Sweets Recipe)
YES! Cup measurements are available for this recipe.
Rokkatei's Marusei Butter Sand (Sandwich Cookies) filled with rum raisin butter cream is the famous souvenir from Hokkaido that everyone loves!
Crisp cookies, smooth mellow rich butter cream, and juicy rum raisins are incredible match. Very addictive sweets.
You can make them at home very easily. Homemade ones are the best ;)
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How to Make Rum Raisin Butter Cream Sandwich Cookies (Famous Hokkaido Sweets)
Difficulty: Easy
Time: 2hrs
Number of servings: 8 sandwich cookies
Ingredients:
((Rum Raisins))
40g (1/4cup) raisins
1 tbsp. rum
((Cookies))
50g (4tbsp.) unsalted butter
35g (4tbsp.) powdered sugar (confectioner's sugar)
1 egg yolk
90g (10 tbsp.) cake flour
20g (3 tbsp.) almond flour (almond powder)
1/2 tsp. baking powder
a pinch of salt
((Butter Cream))
1 egg white
2 tsp. granulated sugar
70g (5 tbsp.) unsalted butter
2 tsp. granulated sugar
40g (3 tbsp.) white chocolate
vanilla extract *if you like
1 tsp. rum *if you like
Directions:
((Rum Raisins))
1. Toss raisins with rum and leave overnight.
((Cookies))
1. Cream the butter in a bowl. Add powdered sugar and egg yolk in order, mix well.
2. Sift in cake flour, almond powder, baking powder, and salt. Cut through with a spatula to mix and form it into one. Using a plastic wrap, spread out the batter into a 20cm(8inch) X 26cm(10inch) rectangular sheet. Put in the fridge to set for 30 minutes.
3. Trim off the edges. Cut into 3cm(1.2inch) X 6cm(2.4inch) rectangle pieces.
4. Place them on a baking sheet lined with parchment paper. Bake in an oven at 180C (350F) for 12~15 minutes.
5. Place them on a wire rack to cool completely.
((Butter Cream))
1. In a bowl, place egg white and granulated sugar, beat with an electric mixer until stiff glossy peaks form.
2. In a different bowl, mix butter and granulated sugar until white and creamy.
3. Melt white chocolate over hot water. Add into the butter mixture little by little.
4. Then add the fluffy egg white (meringue) little by little.
5. If you like, you can flavor with vanilla extract and rum.
6. Put the butter cream and rum raisins in between the cookies to finish.
YES! You can make them a day (night) before. Keep them in the fridge for 2~3 days. The cream will set nicely, cold, smooth, and delicious! Of course eating them as soon as you can is flavorful and better.
レシピ(日本語)
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Recipe Mini-Album Keepsake (A Gift For My Granddaughter)
I made this little recipe mini-album several years ago, and I finally added the recipes to go with the photos so I can give it to my granddaughter as she graduates from high school. We had so much fun baking together over the years. I included photos of her baking with me, with her dad, and with her Papa, along with the recipes. It will be a wonderful keepsake for her. Thanks for watching!
Gluten Free Sugar Cookies | Keepsake Christmas 2021
This is a short clip of one of our favorite traditions at Christmas! It will be a treasured memory for us and we hope you love it too.
I just used my gluten free flour blend and then made the regular sugar cookie recipe from a cookbook.
My gluten free flour blend recipe is here:
The grains and starches I used are from my favorite bulk food store Azure Standard. Here is a link to them. If you order from my link and spend $100 I will get a $25 credit to my account. Thank you for using my link!
Music from Uppbeat (free for Creators!):
License code: BW8U4AJJASYEU6NW
Decorating Pages in the Heritage Keepsake Recipe Binder, Ep 3 | A Family Recipe Book For My Daughter
We are ready to embellish some pages today in my daughter's family recipe binder. I hope you enjoy watching! Please leave your questions or comments below. Thanks for joining me today!
The Sale Continues! My Shop w/ Coupon Code:
Link to LAST WEEK'S video:
Playlist for the Currently Creating series:
#familyrecipebinder #keepsakerecipecollection #heritagecookbook #vintagecookbook #heritagerecipebook #keepsakejournal #5ringbinderjournal #junkjournal #junkjournalideas #5ringrecipebinder #junkjournalchannel #CreatorsCall #creatorscallshop #handmadebook #whatareyoucreatingtoday
How to Make Parmesan Cheese Sablés (Savory Cheesy Crisp Cookies / Biscuits Recipe) チーズサブレの作り方 (レシピ)
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This is the perfect recipe to use up grated parmesan cheese!
My favorite recipe from my childhood. I used to make this with my mom. Easy and addictive snack X)
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Parmesan Cheese Sablés
Difficulty: Very Easy
Time: 1hr
Number of servings: 24~30
Ingredients:
100g (3.5oz.) butter *room temperature
150g (5.3oz.) cake flour
50g (1.8oz.) grated parmesan cheese
1 tbsp. granulated sugar
beaten egg *if you like
grated parmesan cheese *if you like
Directions:
1. Cream the butter in a bowl. Add granulated sugar and mix well until white and fluffy.
2. Add grated parmesan cheese and mix well.
3. Sift in cake flour (you can add black pepper or any other spices if you like), then mix well with a spatula.
4. Roll out the dough between two pieces of plastic wrap to 5mm (0.2 inch) thick. Refrigerate the dough for at least 30 minutes to set and chill.
5. Preheat the oven to 180C (350F). Cut the dough into sticks using a bench scraper or a knife. Place them on a baking sheet lined with parchment paper.
6. Brush the dough with beaten egg, and sprinkle with some grated parmesan cheese if you like.
7. Bake at 180C (350F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ(日本語)
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Other Cookies Recipes
Easy Glittering Christmas Cookies
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
iPhone :-9 (Egg-Free Chocolate Cookies)
Checkerboard Cookies (Ice Box Cookies)
Microwave Fortune Cookies
Microwave Chocolate Chip Cookies
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Easy-to-make and gift-friendly butter cookies recipe/Icing cookies
#Butter cookie #cookie recipe
Easy-to-make and gift-friendly butter cookies recipe
/Icing cookies
Let's make easy and delicious butter cookies.
Let's make a beautiful gift with various cookie cutters.
Ingredients (25 to 30 cookies)
110g unsalted butter
Sugar powder 80g (sugar possible), salt 1g
2 yolks, a little vanilla extract
all-purpose flour 200g (or cake flour)
Corn Starch 10g (You can omit it, but the cookies will be more crispy if you add it.)
TIP
Butter, yolk at room temperature for 1 hour or more
Use the oven after preheating
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