Lazy Chocolate Chip Cookie Bars (4 Ingredient Recipe- SO Easy, SO good!)
If you want to make a super quick and easy pan of bars, we've got you covered! This recipe is fast and easy enough for our kids to make! You can find the recipe and free printable recipe card here:
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Starting A Heritage Keepsake Recipe Binder Using a Vintage Cookbook, Episode 1
I'm excited to have my daughter joining us this week as I start a special project for her! She has asked me to create a keepsake family recipe book where she can keep favorite recipes from family and friends. She will be choosing which recipe binder and papers she would like me to use. Join us in the craft room as we laugh and chat together. What are you creating today?
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How to Make Checkerboard Cookies (EASY Ice Box Cookie Recipe) | OCHIKERON | Create Eat Happy :)
Just make sure you harden it up in the freezer before you cut. Then you can make this easy and beautiful cookies with no worries ;)
I received many requests for this recipe, so I finally made it!
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Checkerboard Cookies
Difficulty: Easy
Time: 2hrs
Number of servings: about 40 cookies
Ingredients:
((Vanilla Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
100g (3.5oz.) cake flour
a few drops of vanilla extract
((Chocolate Dough))
50g (1.8oz.) butter *room temperature
2.5 tbsp. granulated sugar
1/2 beaten egg *room temperature
85g (3oz.) cake flour
15g (0.5oz.) cocoa powder
a few drops of vanilla extract
Directions:
((Vanilla Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Chocolate Dough))
1. Cream the butter and sugar in a bowl until white and fluffy.
2. Add beaten egg little by little and mix well.
3. Add a few drops of vanilla extract and mix well.
4. Sift in cake flour and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed. Then form into an inch and a half square rectangular stick. Wrap in plastic wrap and cool in the freezer for about 30 minutes to set and chill.
((Molding)
1. Slice each dough lengthwise into 3 pieces. Swap the middle dough. Then Slice each set lengthwise into 3 pieces and swap the middle dough again. *slightly defrost the dough if they are too hard to cut.
2. Wrap in plastic wrap again and cool in the freezer for about 15 minutes to set and chill. *you can keep the dough in the freezer up to a week
3. Preheat the oven to 170C (338F). Slice the dough into 5mm (0.2 inch) thick. Place them on a baking sheet lined with parchment paper.
4. Bake at 170C (338F) for about 15 minutes. Cool the cookies on the baking sheet or a wire rack.
レシピ(日本語)
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Other Cookies Recipes
Easy Glittering Christmas Cookies
5 Ingredients Shiroi Koibito (Chocolat Blanc et Langue de Chat)
iPhone :-9 (Egg-Free Chocolate Cookies)
Egg Free Honey Lemon Cookies
Microwave Fortune Cookies
Microwave Chocolate Chip Cookies
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How to Make CUCCIDDATI | Italian Christmas Cookies
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How to Make CUCCIDDATI | Sicilian Christmas Cookies
Today, Eva is teaching me how to make a highly-requested Sicilian Christmas dessert: cucciddati!
If you enjoy this video, please give it a thumbs-up and subscribe to the channel!
00:00 A Big Thank-You to Vessi!
01:10 Cucciddati: Sicilian Christmas Cookies
01:42 Pasta Grammarian Spotlight!
01:53 Making the Cucciddati Dough
05:54 Making the Cucciddati Filling
10:44 Stuffing the Cucciddati
12:27 Baking the Cucciddati
12:45 Decorating the Cucciddati
13:06 Tasting the Cookies!
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CUCCIDDATI RECIPE -
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This unique wooden book is a keepsake box
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#woodworking
Hey there, in this YouTube video, I'm going to show you how to make an awesome scrap wood project - a book-shaped box. The cool thing is, you don't need to buy any new lumber for this; just use some hardwood you have lying around. I recommend using hardwood over softwood; for this project, I'm using a nice piece of cherry.
First off, I start by working on the spine. I use my crosscut sled to remove the middle part of the spine. Setting the blade to 3/8 inch height, I make the cut, setting up a stop block for accuracy. A crosscut sled is awesome for this, making the small piece safer to handle.
Now, I want the outer part of the spine to have a curve, so I mark where I want that curve to end up and use a random orbit sander to shape it. Just a bit of material to remove, and it's done.
Moving on, I need to cut notches in the book covers to fit into the spine. With my crosscut sled again, I make those cuts, ensuring I have proper support.
To thin down the covers, I'm going to re-saw a board. A bandsaw is ideal for this, but I use my table saw with careful setup to do the job. Safety is a priority; I use a variety of tools like push sticks, a feather board, and a special fence for stability.
Now, the exciting part: gluing the spine and covers together. I make sure to align everything perfectly. The hinge is a bit tricky, and I use dowel pins for a smooth open-close action.
Finishing touches include chamfering edges, rounding corners, and applying lacquer. I line the interior with felt and fine-tune the hinge. And voila, there you have it - a beautiful book-shaped box, all made from scrap wood!
So, that's the rundown of how I created this awesome project. Remember, it's all about using what you have and getting creative with the tools you've got. Stay safe and enjoy your woodworking journey!