How to Make Key Lime Pie I | Pie Recipes | Allrecipes.com
Creamy pie that’s sweet, refreshing, and full of citrus flavors. Get the recipe for Key Lime Pie I:
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The Best Key Lime Pie
The Best Key Lime Pie has the most amazing homemade graham cracker crust, with a perfectly creamy and tart filling, and homemade whipped cream on top. It is simple to prepare and so good, you will want to eat the whole pie in one sitting!
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✅Ingredients
Key Lime Pie Filling
• 4 large egg yolks
• ½ cup heavy cream
• 14 ounces sweetened condensed milk
• ½ cup key lime juice
Crust:
• ½ cup butter, room temperature
• ⅛ cup honey
• ⅛ cup brown sugar
• 1 teaspoon vanilla extract
• 1 ¼ cup all-purpose flour
• ½ teaspoon salt
Whipped Cream Topping:
• 1 cup heavy whipping cream
• ⅛ cup powdered sugar
✅Instructions
Crust:
1️⃣ Preheat oven to 375 degrees Fahrenheit.
2️⃣ In a stand mixer, beat together butter, honey, brown sugar, and vanilla.
3️⃣ Add in flour and salt and mix until combined. Don't overwork it. Mixture will be crumbly.
4️⃣ Press the mixture into a 9-inch standard pie plate.
5️⃣ Bake for 7 minutes.
Key Lime Filling:
1️⃣ Adjust the oven to 350 degrees Fahrenheit.
2️⃣ In a stand mixer, mix the egg yolks by themselves for 1 minute on medium-high speed. Add in heavy cream and mix again for a full minute on medium-high speed. It should appear fluffy.
3️⃣ Add in the sweetened condensed and mix for 1 minute on medium-high and then add in key-lime juice. Mix for another 30 seconds on a low-medium speed.
4️⃣ Pour the mixture into the prepared pie shell. Bake for 15 minutes or until filling is more set.
5️⃣ Let cool for 1 hour before moving to the fridge to chill completely, about 4 more hours. Top with whipped cream and enjoy!
Whipped Topping:
1️⃣ Combine the heavy whipping cream and powdered sugar in a bowl and whip until you form stiff peaks.
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Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
Take a trip down south to the Florida Keys with Martha Stewart’s classic Key Lime Pie recipe! The acidic notes from the key lime zest and juice mix with the sweetness of the condensed milk to make a dessert Martha considers a “very nice pie for springtime.” Nothing beats a homemade graham cracker crust mixed with a cool, creamy, and tart center! Whether you want your pie topping to be a simple whipped cream or an ornate, egg white Swiss meringue—Martha’s got you covered for both. Complete with an impressive kitchen torch demo, the juice is worth the squeeze on this delightful, citrus dessert from Martha!
#KeyLime #Pie #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:17 Key Limes
00:30 Graham Cracker Crust
02:26 Key Lime Pie Filling
04:16 Topping
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 3 Episode 6.
Martha Stewart’s Key Lime Pie recipe:
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Classic Key Lime Pie | Martha Bakes Recipes
Easy and Delicious No-Bake Key Lime Pie Recipe - Perfect for Any Occasion
Cool, creamy, and luscious, this simple key lime pie is the perfect dessert. A buttery graham cracker crust and tangy citrus filling make this no-bake pie a favorite homemade dessert. A handful of ingredients and a few minutes and you have dessert ready!
Tap the link in our bio for the recipe:
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#nobake #nobakedessert #baking #food #foodie #keylimepie #sweet #pie #yummy #dessert #homemade #spaceshipskitchen
Binging with Babish: Perfect Key Lime Pie from Dexter
In a fan-favorite episode, Dexter Morgan takes a break from his close-up, slow-motion morning routine to kill a friend in need. But he can't saran-wrap her to a table and scalpel her cheek like any other Monday, he's gotta be nice about it, so he finds the best key lime pie in Miami and pumps it full of night-night juice. I've heard of humble pie but this is ridiculous! Sorry.
Recipe:
Music: A Beautiful Life by Broke for Free
My playlist of preferred cooking tunes, Bangers with Babish!
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Key Lime Pie - No Bake - Quick - Easy - Delicious!!
This is my absolute, favorite Key Lime Pie!! My good friend Joe (AKA: Garibaldi) introduced this recipe to me years ago, and it was so good - he then proceeded to tell me how quick and easy it is to make, with just a few ingredients. Needless to say, he got my attention right away and I have been enjoying this key lime pie ever since, and now I hope that you do too :)
Homemade Apple Pie - from Scratch - Made Easy
Joe’s (Garibaldi’s) Key Lime Pie – Ivo’s absolute favorite!!
Ingredients
For the crust
• 1 ¼ cups Graham Cracker Crumbs
• 1 TBSP sugar
• 4 TBSP (1/2 stick) butter (salted or unsalted – doesn’t matter)
• You will need a deep dish, 9-inch, pie plate
For the filling
• 4 limes
• 1 can sweetened condensed milk (300 ml or about 10 oz can)
• 1 cup of whipping cream (35% preferred)
Process
• Put the Graham Cracker Crumbs in a bowl, add the sugar and whisk to mix
• Melt the butter and add it to the crumb mixture and mix until all the butter is absorbed
• Put crumbs in your 9-inch pie plate and line the sides and the bottom with this mixture, pat it down firmly, set aside
• Take the zest from 2 limes (about 1 TBSP of zest) and add it to a bowl.
• Squeeze those 2 limes and the other 2 limes as well, to get ½ cup of lime juice. Add this to the same bowl with the zest. Then add your can of sweetened condensed milk to the bowl as well, and whisk together, until all combined. Set aside
• Put the 1 cup of whipping cream in a bowl and beat until stiff peaks form
• Add the whipped cream to the lime mixture, 1/3 at a time and fold it in
• Then pour this mixture into the 9-inch pie plate, over top of the crumbs, and spread out evenly
• Cover, and place in freezer.
• Once frozen, you can remove and serve
• Enjoy
Notes/Tips:
• When beating the whipped cream, be sure to use a metal bowl or a glass bowl, for best results (i.e., avoid using a plastic bowl)
• When removing the juice from the limes, if you also end up with some pulp, you can add the pulp in as well, for more added flavor.
• Before putting the crumb mixture in your 9-inch pie plate, you can rub some butter on the plate first, which will help make it easier to cut and serve.
• If you do not have graham cracker crumbs, you can make your own crumbs and substitute, by grating your favorite hard cookies (if you do this, and you use sweet cookies, you can avoid adding the 1 TBSP of sugar)
• This will keep in the freezer, easily up to 3 months (mind you it’s so good, it won’t last that long ????)
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