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How To make Kishke (Stuffed Derma)
1/2 lb Beef liver
1/2 lb Beef lung (optional)
1/4 lb Ground beef
2 c Raw rice, rinsed & drained
1 T Fresh coriander, chopped
2 t Salt
1 t Pepper, or to taste
3 -ft large intestine of beef
- well cleaned and - prepared for stuffing 4 ea Ribs of celery, halved
-horizontally 1/3 c Onion, sliced
3 ea Bay leaves
1 t Peppercorns
4 qt Clear beef stock
1. Char the liver over charcoal or under a gas or electric broiler to
kosher. Cut the liver into 1/4-inch cubes. If used, boil the lung in water for 1/2 hour. Cool and cut into 1/4-inch cubes. 2. In a large bowl, mix together well the liver, lung (optional),
ground beef, rice, coriander, salt, and pepper. Sew up one end of the intestine (derma) and stuff -- not too tightly since the rice will expand. Sew up the opening. 3. On the bottom of a large pan, put the celery, onion, bay leaves, and
peppercorns. Pour in the clear beef stock. Bring to a boil over moderate heat and add the stuffed casting. Half-cover the pan and reduce the heat to low. Cook for about 45 minutes or more, until the skin is tender. Serve the kishke warm, sliced. Remove the bay leaves and serve the clear soup separately. Makes 10 to 12 servings.
How To make Kishke (Stuffed Derma)'s Videos
How to make Kishke (Parve/Veggie and a Meat Veggie Version)
Kishke (Parve/Veggie and a Meat Veggie Version)
RECIPE FOR KASHA BELOW
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KASHA
INGREDIENTS
2 CUPS OF VEGGIE BROTH OR WATER
2 TBL OF FAT...... I USED AVOCADO OIL
SEASONING FOR THE BROTH
1 LARGE EGG
1 CUP OF KASHA
BRING BROTH TO A SIMMER WITH FAT AND SEASONING.
HEAT LARGE NONSTICK PAN AND TOSS IN KASHA.
TOSS IN EGG AND MIX UNTIL EGG COATS ALL THE KASHA.
CONTINUE TO MIX UNTIL EGG HAS DRIED ON THE KASHA AND THE KERNELS ARE SEPARATE.
TRANSFER KASHA TO SIMMERING BROTH, COVER AND COOK FOR 6-8 MINUTES.
Kishke (Jewish food) | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Kishke (Jewish food)
00:00:39 1 Description
00:01:48 2 Who Stole the Kishka?
00:02:48 3 Jewish cuisine
00:03:50 4 See also
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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Kishka or kishke (Slovene: kašnica; Belarusian кішка, kishka; Polish: kiszka / kaszanka; Romanian chişcă; Yiddish קישקע; Lithuanian vėdarai; Hebrew קישקע; Russian кишка; Ukrainian кишка) refers to various types of sausage or stuffed intestine with a filling made from a combination of meat and meal, often a grain. The dish is popular across Eastern Europe as well as with immigrant communities from those areas. It is also eaten by Ashkenazi Jews who prepare their version according to kashrut dietary laws. The name itself is Slavic in origin, and literally means gut or intestine.
Missing Meat
Who took the Kishka
Kishka with a Shiksa
Making Kishka!
full recipe at
“Particularly Delicious And Unhealthy”: My Jewish Mother’s Cooking
David Simon, son of Yiddish author and Jewish educator Solomon Simon, paints a picture of the food his mother most enjoyed making.
To learn more about the Yiddish Book Center's Wexler Oral History Project, visit:
10 Weird Foods That Are Actually Delicious around the World ????
????10 Weird Foods That Are Actually Delicious????
Our definition of strange food is so subjective that it is difficult to define and call what it is. At the age of 10, my brother thought mashed potatoes were a weird food. Most of the world is questioning the US obsession with peanut butter. Strange is a cultural and personal culinary term. Still, in the western world, especially in the United States, there are some dishes that people generally find strange, even within our borders. The problem is that we also associate strange and bad tastes. In fact, some of these foods are pretty tasty. Here are 10 weird foods that are really delicious. It's time to travel around the world and delve into all the weird foods our seeds love to eat. Unfortunately, the world isn't full of delicious breakfasts that we spoiled you a while ago-if any. Think of this as public service and education to save you from the shock of encountering these 50 strange foods from around the world. What type of item are you most accustomed to adding when creating the ultimate travel bucket list? Do you just list the cities and probably stick to adding some of their most famous landmarks? Or do you dig a little deeper and add some of the most traditional things to see and eat?
Would you like to add a little edible adventure to your next travel experience and take on more challenges? From weird snacks to weird vegetables, unique desserts, and from Americans to Japanese, the following are over 60 weird foods from around the world. Which one would you like to try?
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#top10 #weirdfood #strangefood #delicoiusfood