How To make Lasagna Torte
1 T Olive oil
1 lg Onion,finely chopped
1 cn Tomatoes in puree (28 oz)
2 Garlic cloves,finely chopped
2 md Carrots,pared,shredded
1/4 c Chopped fresh basil
-OR 1 T Dried basil
2 lb Fresh spinach
-OR 2 pk Frozen leaf spinach,thawed
-and squeezed dry (10 oz) 12 Lasagna noodles
2 c Whole-milk ricotta cheese
1/2 c Grated Parmesan cheese
1/4 t Pepper
2 c Shredded fontina cheese(8oz)
Heat oil in large skillet over high heat. Add onion; saute until soft, about 8 minutes. Place in medium-sized bowl. Add tomatoes to skillet, breaking up with spoon. Add garlic and carrots. Bring to boiling. Lower heat; simmer, covered, 10 minutes. Uncover and simmer 10 minutes. Stir in basil and salt. Set sauce aside. Stem and wash fresh spinach. Place in large pot over high heat; cook until wilted, about 3 minutes. Drain and squeeze dry. Cook lasagna noodles according to package directions. Drain. Heat oven to moderate (350'F.). Line 9" springform pan with aluminum foil; grease foil. Add ricotta, Parmesan and pepper to reserved onion; stir to combine. Trim lasagna noodles to fit pan. Fit 4 noodles into pan, overlapping slightly. Cover with one-third ricotta mixture, spreading evenly. Top with one-third spinach, one-quarter sauce and one-quarter fontina. Repeat two more times, using noodle trimmings as one layer. Top with the last of the noodles, the remaining quarter of sauce and fontina. Bake until hot, 50 minutes to an hour. Let stand 5 minutes before serving. Remove sides of pan.
How To make Lasagna Torte's Videos
Chocolate Lasagna (No-Bake Cookout Dessert)
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It's always a good thing to have a go-to quick, easy, no-bake dessert that adults and kids love in your back pocket! This chocolate lasagna checks all the boxes! It doubles and triples like a breeze and there are never any leftovers!
Not to mention, the ingredients are pretty darn simple. I mean, can you really go wrong with combining Oreos, chocolate pudding, cream cheese, and cool whip??
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Chocolate Lasagna l The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Ingredients
Crust
▢ ½ cup melted butter
▢ 300 grams chocolate sandwich cookies (about 25 cookies)
Cream cheese layer
▢ 2 packages cream cheese (8 oz or 250 grams each) room temperature
▢ 1½ cups powdered sugar
▢ ⅓ cup heavy whipping cream
▢ 1 teaspoon vanilla
Chocolate pudding layer
▢ 2 packages instant chocolate pudding mix 4 serving size
▢ 3 cups milk
Whipped Cream
▢ 2 cups heavy whipping cream
▢ ⅓ cup powdered icing sugar
▢ 1 teaspoon vanilla extract
▢ Chocolate shavings and crushed Oreo crumbs for garnish as desired
Instructions
Crust
Combine melted butter and cookies in a food processor and process until smooth and a ball forms. (You can also crush by hand and stir in the butter, just make sure they are fine).
Press into a 9x13 baking dish and set aside.
Cream cheese layer
In a medium bowl, beat cream cheese with an electric mixer until smooth.
Add powdered sugar, cream and vanilla and beat until smooth, scraping down the sides as necessary. Then beat on high for 2 minutes until thick and fluffy.
Spread cream cheese mixture over cooled crust and refrigerate while you make the pudding.
Chocolate pudding layer
In a medium bowl, whisk together chocolate pudding mix and milk until completely smooth. Pour over cream cheese layer, cover with plastic wrap and refrigerate until layers are completely set, about 4 hours.
Whipped Cream
Before serving, whip cream, powdered sugar and vanilla with an electric mixer on high speed until stiff peaks form. Spread over chilled pudding layer and top with garnishes as desired. (You can do this several hours before serving as well)
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PewDePie Lasagna
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Homemade Lasagna
It came out so good. Try it!
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Ingredients
2 lb lean ground beef
½ cup diced onion
2 cloves garlic, minced
1 (28 oz) can crushed tomatoes
2 (6 oz) cans tomato paste
2 (6.5 oz) cans canned tomato sauce
½ cup water
2 tbsp white sugar
1 ½ tsp dried basil leaves
½ tsp fennel seeds
1 tsp Italian seasoning
1 ½ tsp salt, divided, or to taste
¼ tsp ground black pepper
4 tbsp chopped fresh parsley
16 oz ricotta cheese
1 egg ¾ pound mozzarella cheese, sliced
¾ cup grated Parmesan cheese
Lasagna sheets
4 cups flour
4 whole large eggs
5 large egg yolks
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