How To make Lasagne Pie
1/2 c Sm. curd creamed cot. cheese
1/2 c Parmesan cheese; grated
1 lb Gr. beef; cooked; drained
2 c Mozzarella; shredded
1 ts Oregano
1/2 ts Basil
6 oz Tomatoe paste
1 c Milk
2/3 c Bisquick
1/2 ts Salt
1/4 ts Pepper
Fresh parsley; chopped Preheat oven to 400. Grease pie plate, 10x1 1/2", or sq. baking dish-8x8". Layer cottage cheese and Parmesan cheese in pie plate. Mix cooked beef, 1 c. of mozzarella, the oregano, basil and tomato paste; spoon evenly over the top. Beat milk, eggs, baking mix, salt and pepper 15 sec. in blender on high speed, 1 min. with wire whisk or hand beater or til smooth. Pour in to pie plate. Bake 30-35 min. or til knife inserted in center comes out clean. Sprinkle with remaining cheese. Return to oven 1-2 min. or til cheese is melted. Cool 5 min. Sprinkle with parsley. 1/2 recipe: Use 1 qt. square or round casserole. Divide ingred. amts in half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater and first bake time to 25-30 min. HIGH ALT: no adj. necessary. For 1/2 pie, use 1 1/2 qt. round or 1 qt. square. Bake 30-35 minutes.
How To make Lasagne Pie's Videos
Murph’s Kitchen - Impossible lasagna pie
Impossible Lasagna Pie
Spray/grease dish (8x8 pan works well)
spread 1/2 cup cottage cheese to bottom of dish
Next layer - 1 pound of cooked hamburger (season to taste) drain fat, let cool for a few mins and add 1/2 cup shredded mozzarella cheese, 1/2 tsp salt, 1/2 tsp oregano and 1 small can tomato paste. Mix well and spread over cottage cheese layer.
In a small bowl mix 1/2 cup **biscuit mix, 2 eggs and 1 cup milk. Pour on top of meat layer. Bake at 400 for 30-35 mins or until knife inserted in center comes out clean. Sprinkle with 1/2 cup mozzarella cheese and bake until melted.
**make your own biscuit mix (store in cool area or in fridge)
3 cups flour - I use all purpose
1 and 1/2 Tablespoon baking powder
1/2 Tablespoon salt
1/2 cup shortening (I use Crisco)
Mix with pastry cutter or fork until blended. Store in airtight container in cool area or refrigerate . Use within 1 month.
???????? Beef Lasagna Recipe by Chef Jeremy Lovell | Foodie Nation
Yield - Serves 8
Ingredients:
Mince beef – 2 cups
Seasoning ingredients for mince meat:
Pimento peppers – 8 peppers (finely chopped)
Chive – 3 tbsp (finely chopped)
Fresh Thyme – 1tbsp (finely chopped)
Garlic – 3 tbsp (peeled and finely chopped)
Chadon beni/Culantro – 4 tbsp (finely chopped)
Salt to taste
Black pepper – 1 tbsp
Onion – 3 tbsp (cut into large cubes)
Tomato sauce – 2cups
Vegetable oil – 3tbsp
Brown sugar – 3tbsp
Lasagna pasta:
6 to 8 sheets.
Greasing of dish:
Butter – 4oz
For layering:
Cheese – 3 cups (grated)
For topping:
Fresh oregano – 2 tbsp (finely chopped)
Method:
Cooking of minced beef:
Using a medium size fry pan, place on heat and add oil.
Allow oil to heat up then add, pimento, thyme, garlic and onion.
Let sweat for 2mins then add mined beef, bay leaf and stir thoroughly then cover.
Allow minced beef to cook for 10mins then add tomato sauce, stir thoroughly and cover.
Lower heat and allow to cook for 15min, then remove from heat.
Cooking of lasagna pasta:
Using a large sauce pot place on heat and fill with 10 cups of water, bring to a boil.
Place lasagna pasta on flat dish and add hot water, enough to cover pasta.
Let pasta soak in hot water until soft.
Layering of lasagna:
Grease lasagna dish with vegetable oil.
Place first layer of cooked pasta. (three pieces).
Add layer of cooked mince meat mixture then grated cheese.
Repeat this layering ending with cooked minced meat mixture and grated cheese.
Sprinkle top of lasagna with chopped oregano.
Baking of Lasagna:
Pre heat oven with to 325 degrees Fahrenheit.
Place layered lasagna in oven and bake until golden brown.
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Miami Bakehouse Pie of the Week: Lasagne Pie
Comfort food inside comfort food is how we like to describe our Lasagne Pie!
We make the pasta sheets, cook the bolognaise sauce and the bechamel sauce and then encase it in our famous pastry!
#miamibakehouse #pieoftheweek #lasagnepie #bakingthingsbetter
Beef Lasagna Recipe | Easy Dinner | - Natasha's Kitchen
This EASY Lasagna recipe is beefy, saucy and supremely flavorful. Homemade lasagna is better than any restaurant version and it feeds a crowd at dinner for way less than going out to eat.
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Ingredients for Italian Lasagna:
►1 lb ground beef (15-20% fat content)
►1 small onion finely diced
►2 large garlic cloves minced
►1/4 cup red wine (any kind), or beef broth
►1 Tbsp olive oil
►24 oz Marinara Sauce (3 cups)
►1/2 tsp sea salt
►1/4 tsp black pepper ground
►1/4 tsp dried thyme
►1/2 tsp granulated sugar
►2 Tbsp parsley finely chopped
►9 lasagna noodles cooked al dente
Ingredients for Cheese Sauce:
►16 oz low-fat cottage cheese
►15 oz reduced-fat ricotta cheese
►1 large egg
►2 Tbsp parsley finely chopped, plus more to garnish
►4 cups mozzarella cheese shredded, divided
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How To Make Lasagna
Lasagna is one of those ultimate comforting and classic dishes. Like many comfort dishes, there are so many different ways to make lasagna.
In this episode of Simply Local, Emily demonstrates how she makes her ultimate lasagna with the help of a few products from her Cuisine pantry. In her recipe, Emily carefully builds rich Italian flavours and slowly simmers her meat sauce. She also shows us a quick trick on how to get her noodles ready, without the hassle of pre-boiling!
This lasagna spares none of the cheesy, saucy and gooey pleasures of this family favourite. Get the baking dish out of the cupboard because after this episode, lasagna will surely be on your family's dinner table soon!
Special thanks to our friends at Cuisine for sponsoring this video. Cuisine products can be found at Massy Stores, nationwide.
#lasagna
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How to make Jamie’s Lasagne | Jamie Oliver
Jamie doesn’t claim this is the most authentic lasagne recipe, but he can bet you that you’ll absolutely love it. A winner ragu made with beef, pork and loads of veg is the absolute star of this recipe. Give it a go!
Our pasta recipes are waiting for you to try them!
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