1 package Chili mix Chopped green and red pepper 2 pounds Ground beef 2 1/3 cups Cold water 1 can (8 oz) tomato sauce Sour cream Shredded mild cheddar cheese Prepare chili as directed on package using ground beef, water and tomato sauce. To serve, spoon into individual serving bowls and top with sour cream, cheese and peppers.
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Easy 30 Minute Chili Recipe | How To Make Homemade Chili | The Carefree Kitchen
This easy chili recipe is made with simple ingredients. This homemade chili can be made in 30 minutes but taste like it’s been cooking all day! It’s made with ground beef and hearty beans and has a flavorful but mild chili flavor. The entire family will love this easy beef chili recipe!
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❤️❤️❤️Ingredients: 3 Med Onions, diced into small pieces 2 Tablespoons Avocado oil 2 Tablespoons Garlic, minced 1.5 lbs Ground Beef (I used 7% fat but you can use 15% fat also 3 cans Black, Kidney, red, or Pinto Beans (15.25 oz) (I used 2 cans of black beans and 1 can of kidney beans but any combination will work great) 1 can Crushed Tomatoes (28 ounces) 1 can Tomato Paste (4 ounces) 1 can Green Chilies (4 ounces) 1/4 Cup Chili Powder 1 Tablespoon Cumin 1/2 tsp Cayenne (optional) 1 tsp Salt + salt to taste 1/2 tsp Pepper
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HOW TO MAKE HOMEMADE CHILI RECIPE IN 30 minutes!
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Chili recipe : 1. Olive oil to sauté onion 2. Small onion 3. 1 pound ground beef 4. 2 1/2 tablespoons chili powder 5. 2 tablespoons ground cumin 6. 2 tablespoons sugar 7. 2 tablespoons tomato paste 8. 1 tablespoon garlic powder 9. 1 1/2 teaspoon salt 10. 1/2 teaspoon black pepper 11. 1 1/2 cups beef broth 12. 1 can diced tomatoes 13. 1 can tomato sauce 14. 1 can bush chili beans (kidney beans)
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Hope ya'll enjoy! The ingredients list is kinda long, but once you get all of your ingredients together everything else is a piece of cake! From time to time I like to experiment with different flavors to see what I can come up with. This is one of my many ways to make chili. It's so GOOD! Feel free to take out any ingredient that you don't like, this recipe is very forgiving.This chili taste BEST when served immediately after cooking. *THIS IS A SLOW COOKER RECIPE*
Chili Recipe Here's what I used in the video:
Power Quick Pot ( I'm using a 10 Qt)
1 Green bell pepper 3 Celery stalks 1 Yellow onion 5 Garlic cloves 2 lbs. of Ground beef (I used 80/20 lean) 2 Tsp Oregano 2 Tsp Brown sugar 2 Tsp Coriander 4 Tbsp Chili powder 3 Tbsp Ground Cumin 2 Tsp Dried Thyme 1 Tsp Smoked paprika 1/2 Tsp Dried Basil leaves 1/2 Tsp Black pepper 1/4 tsp Cayenne Pepper (to taste, gradually add more as needed) Salt to taste ( I used 1 1/2 tsp) 1 Bay Leaf 4 Tbsp Green onions 2 16 oz Cans Kidney beans (rinsed and drained) 1/2 cup canned Black beans 1- 28 oz Can Hunts Diced tomatoes (with juices) 1- 29 oz Can Hunts Tomato sauce 1- 14.5 oz Can Swanson Chicken broth (low sodium) 2 Tsp Worcestershire sauce *TIP - Taste as you go!!
Jasmine Rice 3 Cups water 2 Cups rice
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