How To make Latigo Chili
5 lb Beef brisket, coarse ground
5 lb Venison, fatless & coarse
-ground 2 lb Pork, lean & coarse ground
3 c Tomato sauce
1 c Tomato paste
3 ea Onions chopped coarsely
6 ea Garlic cloves minced
5 T Cumin freshly ground
2 T Salt
2 T Tabasco sauce
24 oz Budweiser Beer
3 oz Tequila
4 ea Anchos chili peppers dried &
- minced 3 T Cayenne pepper flakes
3 c Stewed Tomatos chopped
- coarsely 8 ea Green Chili peppers chopped
- coarsely 1 T All-Spice
5 T Peanut or Corn oil
3 T Honey
1 T Cider vinegar
Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. Sautee the meat and the veggies until the meat is browned. Add the beer & tequila, bring to a boil. Add salt, pepper, vinegar, 3 T of the Cumin, the All-Spice, tomatos, tomato sauce, and the Cayenne pepper flakes. Cook on Simmer for 1 hour. Add 1 T of the cumin, the Tabasco sauce, tomato paste, and the honey. Simmer for 1 more hour then add the remainig cumin. Turn heat up to Med. High and cook for 10 minutes, stirring frequently. Serve hot or refrigerate and re-heat the next day.
How To make Latigo Chili's Videos
????TARTA DE ZANAHORIAS Y NUECES ???? CARROT CAKE ICon Frosting DE QUESO
Hoy te enseño a preparar una de mis tartas favoritas ???? TARTA DE ZANAHORIAS Y NUECES con un delicioso glaseado o frosting de queso y vainilla ????????
????Si quieres ver la receta escrita paso a paso, PINCHA AQUÍ????
Ingredientes:
500 g. de zanahoria rallada
4 huevos a temperatura ambiente
400 g. de azúcar blanca
280 g. de harina de trigo
350 ml. de aceite vegetal
1/2 cucharadita de extracto vainilla
1/2 cucharada de bicarbonato de sodio
1/2 cucharadita de sal
1/2 cucharadita de canela en polvo
250 g. de nueces picadas
50 g. de mantequilla a temperatura ambiente (para el glaseado)
100 g. de azúcar glass (para el glaseado)
1/2 cucharada de extracto de vainilla (para el glaseado)
80 g. de queso crema (para el glaseado)
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CHILI 'RECIPES' - HOW TO... Make Chili for the Masses!
- My Top [Best] 30 Chili Recipes!
All of the Recipes shown in this Book have been taken from a much larger book that I own the rights to... To view the full 600 + recipes [CONTENTS LISTING] online - go to:
This book would definitely be a great addition to any kitchen library.
Great recipes - so you'll never get bored with the same old chili
Chuck Wagon Specials (Delicious & Nutritious)
TABLE OF CONTENTS
INTRODUCTION: Listed in no particular order
Recipe #1: Chili Con Carne (ground beef)
Recipe #2: Chili Con Carne Winchester (ground beef)
Recipe #3: Creole Chili Con Carne (ground beef)
Recipe #4: Puppy's Breath Chili (Tri-Tip Beef)
Recipe #5: Beef Chili (lean beef steak)
Recipe #6: Cashews & Black Bean - Chili
Recipe #7: Black Bean/Corn Chili and Polenta
Recipe #8: Vegetarian Chili
Recipe #9: Chili Your Way (boneless chuck)
Recipe #10: Chili - Using Five [5] Kinds Of Peppers!
Recipe #11: Beef Chili (chunky beef chuck)
Recipe #12: Short & Sweet - Classic Chili (lean ground beef)
Recipe #13: Chicken Chili (chicken breasts)
Recipe #14: For the Great Outdoors - Cookout Chili (beef chuck)
Recipe #15: Crawfish Chili (lean beef)
Recipe #16: Cyclone Chili (beef chuck)
Recipe #17: Dark Chicken Chili (chicken meat)
Recipe #18: Venison Chili + (chuck, coarsely ground)
Recipe #19: The Gates Of Hell -- Chili (boneless chuck)
Recipe #20: Genuine Texas Chili (chuck roast + lean beef, ground)
Recipe #21: Green Chili (pork stewing)
Recipe #22: Speak Easy Chili (ground round)
Recipe #23: Homestyle Chili (beef chuck roast)
Recipe #24: Hotter 'n' Hell Green Chili (chicken or pork)
Recipe #25: Chain Gang Chili - Beef / chicken & pork chops!
Recipe #26: Spicy Texas Chili (beef)
Recipe #27: Junkie Chili -- Southern (flank steak, pork roast)
Recipe #28: Lamb & Artichoke Chili (boneless lamb shoulder)
Recipe #29: Latigo Chili (beef brisket, venison & pork)
Recipe #30: White Chili (chicken breast)
SAMPLE RECIPE: Creole Chili Con Carne (ground beef)
Ingredients
* 3/4 lb of ground beef, lean
* 2 Table spoons of salad oil
* 1/2 cup of onions, minced
* 1/4 cup of celery, diced
* 1/2 cup of green bell pepper, chopped
* 1 Table spoon of flour, all-purpose
* 1 can of red beans with chili gravy (16oz)
* 1 cup of water
* 1/2 tea spoon of salt
* 1/4 tea spoon of hot pepper sauce
* 1 tea spoon of steak sauce
* 1 packet of crackers
* 1 cup of rice, cooked
Preparation
(1). Heat the oil in a large skillet; saute the onions, celery and bell pepper until golden.
(2). Stir in the beef; and saute until the red color disappears.
(3). Stir in the flour; add kidney beans, water, salt, pepper sauce and the steak sauce.
(4). Simmer, stirring often, until you obtain the desired thickness.
(5). Serve with crackers or rice.
Yield: 6 Servings
Copyright © 2012 by
Ken Dunn - Dunway Enterprises
For full details & further information on this book...
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FISHDA CRACKERS With CHILI VINEGARLIC & ONION BITS DIP SAUCE???? #shorts #chili #vinegar #marvelous
Philippine Sili King kayang ubosin ang 2 kilong sili sa loob ng limang (5) minuto.
Talent of Jojo Soriano of Bayambang Pangasinan.
LAING RECIPE ni Kuya Latigo
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