1/3 lb Butterfish or salmon 1 lb Pork butt (brisket o.k) 16 Luau leaves (see substitute) 8 Ti leaves Cut fish into 4 pieces and soak in water for 70 minutes. Cut pork butt into 4 pieces. Prepare luau leaves by stripping outer skin of stem and leaf veins to prevent itching in throat when consumed. Wash and remove tough ribs from Ti leaves. Lay 2 ti leaves on cutting board. Place 4 luau leaves in center. Place a piece of pork and a piece of fish on luau leaves. Fold luau leaves over meat and fish to form a bundle. Tie ends of ti leaves and steam for 3 to 4 hours. **** you may substitute 1 to 1 1/2 lb. spinach for luau leaves. Formatted by: Dorie Villarreal -----
How To make Laulau's Videos
Lau Lau recipe
I show the very simple recipe that I use to make Lau Lau a fairly complex mix for Hawaiian food ???? lol... but the elegant taste brings me home feelings anywhere and you can get the ingredients easy. Sorry not always vegan or vegetarian but always quality is important. Anyhow try eat Hawaiian food without meat... No can!!!
Recipe: Pork Turkey Fish (and or whatevah) like Purple Sweet-Potato or Taro
I added garlic powder liquid smoke and black pepper
On a bed of Taro leaves or spinach lay your ingredients. Salt.. Thats it if you've got an Imu or earth oven wrap in Ti leafs and (foil) bury.... I don't have the full flavored Imu so I amd the extra seasoning tweaks and steam for over an hour.
Thanks for watching
Should I start a podcast?
Please coment.
Lau Lau Recipe: Hawaiian Pork and Taro Packets (laulau)
Laulau is an insanely delicious Hawaiian food made from pork, black cod and taro leaves. They are wrapped in ti leaves and steamed until tender. When I was in Hawaii, this was one of my favorite foods.This is an awesome recipe with simple preparation and a fun presentation. Broke da mouth dis one! Thanks for watching.
Recipe link:
Music by The Telepathic Butterflies
How To Make Squid Luau
Chef Keoni demonstrates how to make this popular and tasty Hawaiian dish. A great compliment to Kalua Pig and Lomi Salmon! For our full recipe, visit Foodland.com/recipes.
Recipe Story: LauLau
Make food. Build memories. When you craft a meal you are making a memory with all of the people involved. In Chad's family everyone had a role when it came to making the traditional Lau Lau dish. The ingredients themselves represent the tropical aspects of Hawaii. What memories do you have of learning how to make a certain food in your family? Share your memories with us at
Hawaiian LauLau Ingredients: 1/2 pound salt butterfish, rinsed several times to remove excess salt 1/2 pound pork butt, cut into 1 inch cubes 4 boneless chicken thighs Tyson Chicken Boneless Skinless Breasts, All Natural, Fresh 1 tablespoon Hawaiian sea salt 8 ti leaves 1lb taro leaves
Directions: Season fish, pork, and chicken with Hawaiian sea salt. Place 2 ti leaves in an X on a flat surface for each of the 4 servings. Place 1/4 of each of the fish, pork, and chicken onto the center of 3 or 4 taro leaves. Wrap securely with the taro leaves, then place each wrap on a set of ti leaves. Tie the ends of the ti leaves together with a piece of string. Place the bundles in a large steamer, and steam for 3 to 4 hours.
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Lau Lau- Bundles of local Hawaiian ingredients- Kimi Werner Recipe
Lau Lau is a comfort food of Hawaii. Usually cooked in an underground oven called an imu, these bundles of meat and salted fish are wrapped in taro leaves and steamed for hours. In this episode, Kimi makes one standard lau lau then uses collard greens instead of taro leaves to make an experimental one. Cooked in an instant pot, they only take one hour to steam. She uses venison and local fish but you can experiment using whatever you have! Remember, Chili pepper water as. condiment is a must to go with it!
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Hawaiian Lau Lau Recipe | Hawaii Mami
This Hawaiian Lau Lau recipe is my version of a mainland style alternative you can make if you don't have a Hawaiian restaurant in your state or area. L&L does not count! They don't make it right anyway and it's only premade and imported. I hope you make it and let me know how it turns out for you!
????Substitution vs Recipe???? Ti leaf | Banana Leaf Kalua Pork | Kalua Chicken Taro | Malanga Coco Root Taro Leaf (luau leaf) | Collard Greens Butterfish | King salmon + Salted Cured Cod Butchers twine to tie it up
????DISCLAMER????I know some of you may have a germaphobe thing and I'm fully aware. I use my clean hands and clean sink to make this for my family. You can wash your food in a bucket and use utensils if it makes you feel better. This is Hawaiian way! Thank you.
????Connect with me off Youtube???? Instagram: @hawaii.mami Tiktok: @hawaiimami_ Business email: hawaiimamibusiness@gmail.com ------------- ????FAQ???? Where are you from? Oahu, HI Youtube Camera + Lens? What is your channel about: Lifestyle, Beauty and Hawaii History Content