How To make Layered Fudge Squares
FONDANT LAYER:
2 c Sugar
Dash of salt 2 T Light corn syrup
3/4 c Boiling water
1/2 t Vanilla
1/2 c Marshmallow creme
FUDGE LAYER:
5 c Chopped milk chocolate
Or sweet coating (1.5 lbs.) 1/4 c Light cream
1/4 c Half and half
1 1/2 t Vanilla
3/4 c Chopped nuts
A two-part recipe. Make the fondant first and set aside, then the fudge layer. FONDANT LAYER: Combine sugar, salt, corn syrup, and boiling water in a 2-quart saucepan. Cover and bring to a rolling boil. Remove lid and place thermometer in pan; cook without stirring to 240 degrees F. Pour out on marble slab. Cool to lukewarm and work with spatula until creamy and white, then knead smooth with hands. Add vanilla and marshmallow. Work into fondant. Let fondant stand, uncovered, until completely cold. For layered Fudge Squares, pat and roll fondant into an 8-inch square between two pieces of waxed paper. Set aside. NOTE: To store fondant, wrap in waxed paper and place in a tightly covered jar. Keep in refrigerator. FUDGE LAYER: In the top of a double boiler, melt milk chocolate or sweet coating over hot, not boiling, water. Heat cream, half and half, and vanilla to scalding. Remove from heat and cool to about 130 degrees F. Do not allow temperature to drop below 125 degrees F. Add warm cream mixture to melted chocolate all at once and beat until smooth and well blended. Remove from hot smooth and well blended. Remove from from hot water and let cool until pliable. Beat with an electric mixer until candy is light and fluffy. Spread half in an 8-inch square pan which has been lined with lightweight foil. Place the fondant square over the fudge; spread the remaining fudge over the fondant. Sprinkle with nuts, and press the nuts into the fudge. Cut into squares when firm, and wrap in waxed paper. Makes about 48 pieces.
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Copycat Starbucks Oat Fudge Bars | Sweet Tooth S2E2
Get ready to indulge in the ultimate treat with these Starbucks-inspired Oat Fudge Bars. These chewy oatmeal cookie bars are taken to the next level with a thick fudge center. In this video, I’ll guide you through the step-by-step process of creating these delectable bars, ensuring they turn out just as irresistibly chewy and fudgy as the Starbucks original.
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KEY MOMENTS
00:00 Intro
00:12 Sweet Tooth series intro
00:24 How to make Oat Fudge Bars
00:54 Ingredients you need to make Oat Fudge Bars
02:19 Mix the wet ingredients
04:34 Add the dry ingredients
06:09 Make the fudge
08:22 The Big Reveal
08:37 Tasting Notes
09:50 Next time on Sweet Tooth
SERIES CREDITS
Editor & Post Producer: Mack Johnson | @mackjohnson.edit
Producer: Ben Consoli | @benconsoli @bcmediaproductions
Director of Photography: Chris Loughran | @chrisloughran
Gaffer: Joe McLeish | @joe.mcleish
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