How To make Leg Of Veal with Anchivies
Text Only Anchovies seem to have a natural affinity with veal - consider ossi buci, for instance. those not in the know usually cannot pick the presence of anchovies in this pot-roasted dish, but they do rave about the flavour. With the tip of a very sharp knife, make incisions all over the surface of a leg of veal. Into each incision, stuff a sliver of garlic and a small anchovy fillet. Also insert into the meat 4 to 6 cloves. Pour a little of the oil in which the anchovies were packed into the palm of your hand, rub your hands together and rub them all over the surface of the meat. Put the leg of veal into an oven proof casserole or Pyrex chicken roaster, dust with pepper and surround with slices of 2 large onions. Add a couple of bay leaves and pour over 300 ml dry white wine. Cover the casserole and roast in a 160C oven for 2 to 3 hours. Makes 4 to 6 servings. From the Sydney Morning Herald, 10/27/92. Courtesy Mark Herron. Posted by Stephen Ceideberg; November 17 1992.
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ROLLED LAMB WITH CAPERS AND ANCHOVIES | QUICK RECIPES | RECIPES MADE EASY
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Veal rolls - quick recipe
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Let's cook with Deborah an easy recipe for any kind of occasion: the veal rolls with ham and cheese, super-tasty and appetizing!
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The veal rolls are an easy and tasty main dish. Today I'll show you how easy it is to make it! We'll need:
• 4 veal slices
• 3,5 oz (100 g) of ham slices
• 3,5 oz (100 g) of sliced smoked cheese (scamorza)
• 4 sage leaves • 1 bunch of aromatic herbs (thyme, sage, rosemary)
• 4 tbsp of extra virgin olive oil / salt to taste and ground pepper to taste
Lay the veal slices on a cutting board and put a slice of ham and smoked cheese on each of them. Roll up the slices and secure with toothpicks.
Place a sage leaf on top and fix with a toothpick.
Chop the aromatic herbs finely.
In a pan, heat the oil, put in the rolls, add the chopped herbs and brown.
At this point, add a ladle of broth, if necessary, and salt to taste.
Cover with a lid and cook the veal rolls on a low flame, turning occasionally.
Once cooked, add pepper and serve with the cooking sauce.
Now you can enjoy your tasty veal rolls: good, easy and quick!
ROLLED LAMB WITH CAPERS AND ANCHOVIES
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Osso Buco by Chef Ludo Lefebvre
Chef Ludo Lefebvre is showing us how to make osso buco (braised veal shanks) in this episode of Ludo à la Maison, his show with Food & Wine Magazine!
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Family Ragu with Gennaro Contaldo
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In this series Jamie's mentor and friend Gennaro cooks some gorgeous Italian dishes from the town on the Amalfi Coast where he was born. In this episode he shows you how to cook his family's Ragu.
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