The most velvety, soft LEMON LOAF cake I've ever had. Easy, moist lemon loaf recipe
RECIPE:
SHOP:
This lemon loaf cake is soft, velvety, super moist and is bursting with lemon flavour. Best part is, it’s super easy to make! A soft lemon loaf is coated with a lemon syrup and topped with a thick lemon glaze – YUM!
INGREDIENTS:
Lemon Loaf
▢1¾ cups (210 g) all purpose flour
▢2 tbsp (14 g) cornstarch - also known as cornflour in some countries
▢1½ tsps baking powder
▢½ tsp salt - omit if using salted butter
▢½ cup (120 g) warm milk - full fat milk
▢3 tbsp (42 g) lemon juice - freshly squeezed
▢¾ cup (170 g) unsalted butter - room temperature
▢2 tbsp (26 g) unflavoured vegetable oil - I use canola oil
▢1 cup (200 g) white granulated sugar
▢1½ tbsp lemon zest - about the zest of 1 and 1/2 medium sized lemons
▢3 large eggs - room temperature, size 7
Bake at 160 °C (320°F) with the fan on (convection mode) for 1 hour, or until a skewer or knife comes out clean. If you don't have a fan function, increase the temp to 175°C (347°F).
Lemon Syrup
▢¼ cup (50 g) white granulated sugar
▢¼ cup (55 g) lemon juice - freshly squeezed
Lemon Glaze
▢1 cup (125 g) icing sugar - also known as powdered or confectioners sugar
▢1½ tbsp (21 g) lemon juice - freshly squeezed
▢1 tbsp lemon zest for decorating the top - OPTIONAL
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BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
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SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
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Thanks for watching!
Amazing Lemon Cake Recipe
Light, fluffy, and deliciously tangy, this Lemon Cake is the perfect dessert for any occasion. With two layers of moist lemon-flavored cake coated in a rich lemon-flavored cream cheese frosting, there’s no shortage of bright lemon flavor in this dessert. You will absolutely fall in love with this tender cake after the first bite melts in your mouth.
RECIPE:
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Moist Lemon Cake Recipe | How to make homemade moist lemon cake | Soft and fluffy lemon cake recipe
Moist Lemon Cake Recipe | How to make homemade moist lemon cake
Ingredients:
For lemon cake batter:
Egg 3 pieces
All-purpose Flour 1/2 cup
Oil 1/3 cup
Sugar 1/2 cup
Lemon zest 1 tbsp
Lemon juice 1,1/2 tbsp
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Salt
For whipped cream frosting:
Whipped cream 1 cup
Orange essence 1 tsp
Icing sugar 3 tbsp
Yellow food color 1/8 tsp
For sugar syrup:
Water 3 tbsp
Sugar 1,1/2 tbsp
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WEEKS of failed LEMON CAKE led me to the fluffiest version I've ever had
RECIPE:
SHOP:
When I say this lemon cake recipe kept me up at night, I really mean it! After hours and hours of recipe testing, I present to you the most incredibly delicious and soft lemon cake recipe! With delicate, moist lemon cake layers, filled with a zesty lemon curd and topped with a super delicious cream cheese frosting, this lemon cake is TO DIE FOR!
INGREDIENTS:
Lemon Cake
- 2¼ cups (285 g) all purpose flour
- 3 tbsp (22 g) cornflour - also known as cornstarch
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 6 tbsp (86 g) unsalted butter
- ¾ cup (141 g) unflavoured vegetable oil - I use canola oil
- 1⅔ cups (333 g) white granulated sugar
- 2 lemons zested
- 2 large eggs - room temperature
- 2 tbsp (26 g) milk - room temperature
- ¾ cup (185 g) yoghurt - regular (not Greek), room temperature
- ¼ cup (55 g) fresh lemon juice
Lemon Curd
- 1 batch of my eggless lemon curd recipe:
Cream Cheese Frosting
- 1 batch of my cream cheese frosting recipe:
Bake at 160 °C (320°F) with the fan on for 30-35 minutes, or until a toothpick comes out clean. If you don't have a fan oven, bake at 175 °C.
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Lemon Cake in (5 minutes) Moist & Delicious!
This simple recipe of lemon cake is a must try, I doubt you could go wrong, moist flavorful & delicious!
Ingredients
1 3/4 cups flour
1/2 tsp salt
2-3 tsp baking powder
3/4 or 1 cup white sugar
2 eggs
1/2 cup melted butter or oil
1/2 cup milk (milk of your choice)
1 tbsp lemon zest
2-3 tbsp lemon juice
Lemon Icing
1/2 cup or 1 cup icing sugar
1 tsp lemon juice
Thank you so much for watching ????
Quick and Delicious Cake - Lemon Cake Recipe! You Will Make This Cake Every Day!
Quick and Delicious Cake - Lemon Cake Recipe! You Will Make This Cake Every Day!
#baking #cake #Lemoncake #desserts
???? Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we're sharing a recipe that's so easy and delicious, that you'll want to make it every day! Cooking does not get easier than this! This is actually one of the best Lemon cakes, from our recipes lot!
???? In this video, we're going to show you how to make a simple Lemon cake in minutes! With added Lemon zest, cake has a very fragrant flavor! It's a great way to enjoy a cup of tea or coffee in just a few minutes!
???? So, put the kettle on, and let's get baking! Don't forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! ????????????
???? Turn ON Subtitles To get Your Language!
???? Ingredients:
Sugar 200g (1 cup)
Lemon zest 1 tablespoon
Butter 110g (1/2 cup)
Vegetable oil 30ml (2 tablespoons)
2 Eggs
Lemon juice 30ml (2 tablespoons)
Plain Flour 190g (1 cup, 5 tablespoons)
Baking powder 1 teaspoon
Milk 100ml (1/3 cup & 2 tablespoons)
For the drizzle
Icing sugar 50g
Lemon juice 30ml (2 tablespoons)
Measuring cup size - 240ml
Baking pan size 21x11x6 cm
Bake in a preheated Oven at 170c (338f) for 40-45 min
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