How To make Lemon Chicken with Bitters
2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste 2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters
1. Heat oven to 375 degrees. Squeeze 1 lemon over
chicken. 2. Combine flour, paprika and salt in bag. Add chicken
pieces, one at a time; shake to coat well. 3. Heat oil in large, non-stick skillet over
medium-high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in
water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.
Source: Chicago Tribune, November 6, 1996 -----
How To make Lemon Chicken with Bitters's Videos
How to make vodka lemon lime bitters
Really simple vodka, lemon, lime and bitters.
Lemon, lime and bitters cheesecake recipe | delicious. Australia
Follow along with Waz as he transforms the classic lemon, lime and bitters cocktail into a decadent, boozy cheesecake recipe that's perfect for summer.
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#baking #cake #recipe #howto #food #cheesecake #cocktail
Lemon Lime Bitters || Kitchen katantrum
Better Lemon Lime and Bitter, the Kitchen Katanrum Version
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What's Cooking Angostura Bitters - J'Ouvert Jam & Midnight Robber
Chief Brand Educator Raymond Edwards crafts two Carnival themed cocktails on the House of Angostura Rocks on a Tuesday episode of What's Cooking.
The J'Ouvert Jam is a splendid mix of fresh fruit juices, Angostura 1919 rum and of course Angostura aromatic bitters
The Midnight Robber blends Sorrel & bitters, Black Label Rum and Angostura aromatic bitters.
Name: Jouvert Jam
Glassware: Coupe/cocktail
Garnish: Pineapple rose (demo)
1 ½ ANGOSTURA® 1919 rum
2 oz fresh orange Juice
4 pieces ripe pineapple slices
½ oz Lime Juice
½ oz Simple Syrup
2 dashes ANGOSTURA® aromatic bitters
Method: Place rum and pineapple slices in mixing glass. Muddle /crush pineapple using muddling stick then add all other ingredient to mixing glass. Add ice then till chilled. Double strain over into chilled cocktail glass.
Name: Midnight Robber
Glassware: Highball
Garnish: Dehydrated fruit, lime cup sugar cube
2 oz Black label rum
½ oz Lime Juice
½ oz Simple Syrup
4 oz ANGOSTURA® Sorrel and bitters
2 dashes ANGOSTURA® aromatic bitters
Method: Pour all ingredients into highball glass over ice. Gently stir
NIGERIAN CHAPMAN COCKTAIL
You've not experienced Nigeria until you've had a cold big glass of Chapman! I order chapman at every event/restaurant I go to, so I am confident in this recipe, especially because I learnt from a top restaurant that serves one of the best Chapman Cocktail in town :)
For a complete list of ingredients + instructions
Ingredients from : Shoprite
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Best Lemon Lime & Bitters Recipe for Dry January - Through the Mixing Glass
Dry January rolls on! How's everyone doing as we head towards the end of week 1? I don't know about you, but I am definitely ready for February to get here!
For the second episode of my Dry January series, I'm putting the Through the Mixing Glass spin on the Lemon Lime & Bitters, a classic non-alcoholic mixed drink. As best I can tell this drink has its origins in Australia where it remains popular in the golf community as a post-round refreshment. After drinking these for the past few months, I can definitely see why! It's tart, crisp and amazing on a hot day. Or a cold, dry January day.
Upper West Side Lemon Lime Bitters
1 oz lime cordial (recipe below)
1/2 oz simple syrup (or to taste)
Top with sparkling water
3-4 dashes of Angostura bitters on top
**NOTE: As I explain in the video, Angostura DOES have alcohol in it. I am OK adding it to this drink during Dry January given that it is is just a few dashes. But if you are going cold turkey and don't want to do that, I would suggest floating a 1/4 oz of grenadine on top of your LLB instead.
Lime cordial recipe:
#DryJanuary #Mocktails #Cocktails #Mixology #LLB #LemonLimeBitters
INSTAGRAM: @throughthemixingglass
FACEBOOK: @ThroughTheMixingGlass
TWITTER: @ThruMixingGlass