How To make Lemon Chicken with Bitters
2 Lemons
6 Chicken thighs; skinned
1/3 c Flour
1 ts Paprika
Salt; to taste 2 tb Canola oil
1 c Water
2 tb Brown sugar; packed
1 tb Bitters
1. Heat oven to 375 degrees. Squeeze 1 lemon over
chicken. 2. Combine flour, paprika and salt in bag. Add chicken
pieces, one at a time; shake to coat well. 3. Heat oil in large, non-stick skillet over
medium-high heat. Brown chicken all over, about 10 minutes. 4. Put chicken in baking dish. Dissolve sugar in
water; stir in bitters. Pour over chicken. Slice remaining lemon; put slices on chicken. Cover and bake 30 minutes.
Source: Chicago Tribune, November 6, 1996 -----
How To make Lemon Chicken with Bitters's Videos
Making lemon lime & bitters ???? #shorts
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Ready in 5 minutes this simple lemon lime and bitters recipe makes the quintessential summer drink. Fresh lemon and lime are squeezed over spicy Angostura Bitters and ice.
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What's Cooking Angostura Bitters - J'Ouvert Jam & Midnight Robber
Chief Brand Educator Raymond Edwards crafts two Carnival themed cocktails on the House of Angostura Rocks on a Tuesday episode of What's Cooking.
The J'Ouvert Jam is a splendid mix of fresh fruit juices, Angostura 1919 rum and of course Angostura aromatic bitters
The Midnight Robber blends Sorrel & bitters, Black Label Rum and Angostura aromatic bitters.
Name: Jouvert Jam
Glassware: Coupe/cocktail
Garnish: Pineapple rose (demo)
1 ½ ANGOSTURA® 1919 rum
2 oz fresh orange Juice
4 pieces ripe pineapple slices
½ oz Lime Juice
½ oz Simple Syrup
2 dashes ANGOSTURA® aromatic bitters
Method: Place rum and pineapple slices in mixing glass. Muddle /crush pineapple using muddling stick then add all other ingredient to mixing glass. Add ice then till chilled. Double strain over into chilled cocktail glass.
Name: Midnight Robber
Glassware: Highball
Garnish: Dehydrated fruit, lime cup sugar cube
2 oz Black label rum
½ oz Lime Juice
½ oz Simple Syrup
4 oz ANGOSTURA® Sorrel and bitters
2 dashes ANGOSTURA® aromatic bitters
Method: Pour all ingredients into highball glass over ice. Gently stir
This surprise cocktail ingredient makes the BEST marinade! Lemon, Lime & Bitters Thai Chicken
We’re delving into the drinks cabinet and using a surprise ingredient in our cooking. Yep, Angostura aromatic bitters’ secret blend of botanicals and slight sweetness turns a classic chicken recipe into the ultimate spicy, salty and floral roast chicken, but – you know me – with a Thai twist. Pair these succulent chicken pieces and their lip-smackingly sticky glaze with fresh leaves and rice, then tuck into the perfect weekend entertainer.
In collaboration with Angostura Bitters #angosturabitters #sponsored | Life is better with a little bit of bitters. It’s time to get Angostura Bitters out of the cupboard and into the spice rack. Check out Angostura Bitters at
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Lemon, Lime, and Bitters #drinkrecipe #cocktail
Embracing Zesty Refreshment with a Lemon, Lime, and Bitters ????????✨ This classic mocktail is my go-to for a burst of citrusy goodness and a hint of aromatic bitters. It's the perfect balance of tangy and bitter, creating a delightful harmony of flavors. Sip on this refreshing elixir and let it quench your thirst with every drop. ???????? Cheers to simple pleasures and the joy of savoring the timeless taste of Lemon, Lime, and Bitters! ????????