How To make Lemon Crisps
2 Cup Flour
1 Tsp Baking Powder
1/8 Tsp Salt
1/2 Cup Butter Or Margarine,softened
1 Cup Sugar
1/2 Tsp Grated Lemon Peel
1 Egg
1 Tbl Lemon Juice
In medium bowl combine flour, baking powder and salt; set aside. In large bowl cream butter, sugar and peel until light and fluffy. Beat in egg and lemon juice until well mixed (mixture may appear curdled). Stir in flour mixture until blended. Shape sough in two 2-inch diameter rolls. Wrap tight; chill 4 hours or until firm. With sharp, thin knife, using sawing motion, slice 3/16 inch thick. Add optional decorations. Place slices 1 inch apart on lightly greased baking sheet. Bake in preheated 365 degree oven 8-10 minutes or until golden on bottom. Remove to rack to cool. HOLIDAY DECORATION: To make tree stencil, fold 3-inch square heavy-gauge paper in half. Using fold as center, cut out a design that does not exceed 2x2 inches. Place pattern on cookie; sprinkle cut out with colored sugar. Place cinnamon candy on top/
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We made an entire cheesecake from Lemon Crisps | taste.com.au
Encased with Lemon Crisp biscuits, this simple no-bake lemon and white chocolate cheesecake will be a new dessert favourite.
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Parmesan Crisps | Easy Cheese Tuiles | Chef Studio Modernist
Here's a quick tutorial on how to make these super easy parmesan cheese crisps. They look fancy but they're only one ingredient. All you need is grated parmesan. Support the channel and get a Lemon Membership here:
I've found that if you use the inner part of the parmesan as opposed to the harder stuff near the rind you get much better results. I think it has something to do with the moisture in the cheese separating from the fat.
Grate your parm, place in on a silpat lined baking sheet, bake at 400 F (200 C) for 5 minutes. Be careful because these burn easily. You can shape them right out of the oven when they are still pliable or use a cutter to get a super clean shape.
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Lemon Garlic Potato Salad & Feta Lavash Crisps | Lemonette Salad Dressings
Lemon Garlic Potato Salad & Feta Lavash Crisps | Lemonette Salad Dressings
Recipe is listed in video.
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Pineapple with Lemon Ice and Zest Crisps
Cooked on the grill or BBQ, this recipe is a great dessert for the summer. For a great alternative serve with Carte D'Or Lime Sorbet with lime crisps.
How to make EDIBLE LEAVES at home | Michelin Star Tuile
In today's video, I will show you how you can make beautiful, delicious and super easy-to-make tuile that you can use for your dessert but even for main courses or starters. You can make different shapes, colors, and flavors, so totally recommend you try it.
Basic recipe
- 50g plain flour
- 50g of fine sugar
- 50g of butter
- 50g of egg whites
Cocoa variation
- 7g of cocoa
- 43g of plain flour
- 50g of egg whites
- 50g of butter
- 50g of sugar
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Kolak Chilli & Lemon Hot and Spicy Crisps
Kolak Chilli & Lemon Hot and Spicy Crisps
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