Low Carb BLUEBERRY CHEESECAKE BARS ???? The BEST Keto Blueberry Cheese Cake Bar Recipe!
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Keto BLUEBERRY CHEESECAKE BARS - The BEST Low Carb Blueberry Cheesecake Bar Recipe!
This recipe brings the flavor and creamy texture of cheesecake to an easy-to-eat and easy-to-make dessert. The berry swirl looks beautiful and adds the delicious, sweet flavor and healthy anthocyanins berries supply. If you’re wanting a little crunch, add 1/2 cup of finely chopped pecans to the crust mixture. These bars store well in the refrigerator, but it’s best to eat them within a week. Freezing can cause the cream cheese to break.
*LOW CARB BLUEBERRY CHEESECAKE BARS*
by Highfalutin’ Low Carb
INGREDIENTS FOR THE BLUEBERRY COMPOTE:
2 cups blueberries, fresh or frozen
2 teaspoons powdered erythritol or allulose
2 tablespoons lemon juice
Zest of 1 lemon
INGREDIENTS FOR THE CRUST:
2 cups almond flour
2 teaspoons powdered erythritol or allulose
1/2 teaspoon ground cinnamon
12 tablespoons (1 1/2 sticks) butter, melted
INGREDIENTS FOR THE FILLING:
16 ounces cream cheese, at room temperature
2 eggs, at room temperature
1/2 cup powdered erythritol or allulose
2 teaspoons vanilla extract
TO MAKE THE COMPOTE:
In a small saucepan, combine all the ingredients and cook over medium heat for 15 minutes, stirring occasionally.
TO MAKE THE CRUST:
1. While the compote cooks, preheat the oven to 350°F, and butter a 9-by-13-inch baking dish.
2. In a large bowl, combine all the ingredients and stir well to combine. Press the mixture into the buttered baking dish to make a crust. Bake at 350°F for 12 minutes. Remove from the oven.
TO MAKE THE FILLING:
3. In a large mixing bowl, combine all the ingredients and use a hand mixer to mix well. The cheesecake filling should be light and fluffy, but don’t overmix.
4. Pour the filling into the prebaked crust and use a spatula to spread it evenly.
5. Spoon the blueberry compote over the top of the filling. Use a knife to swirl the
compote into the filling.
6. Bake for 35 to 40 minutes or until the cheesecake is set. When cool, chill in the refrigerator for at least 1 hour to set.
SUBSTITUTION TIP:
Try this recipe with your favorite berries. Blackberries, strawberries, blueberries, or a frozen berry medley work great.
Makes 12 servings.
NUTRITION PER SERVING:
Calories: 324
Total Fat: 31
Total Carbs: 8g
Fiber: 2g
Net Carbs: 6g
Protein: 6g
Erythritol: 9g
Macronutrients: Fat: 83%; Protein: 7%; Carbs: 10%
#cheesecakebars #lowcarbcheesecake #ketocheesecake
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*Y'all, just so we're all clear, I'm only here to test recipes. Inclusion in this video does not imply that these websites, recipes or their creators are in any way affiliated with, associated with, or sponsored by Green Chef or Highfalutin' Low Carb. I personally researched and selected the recipes for testing myself. The conclusions I reached and the opinions I present are solely my own.*
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How to make bakery style summer fruits tartlet from scratch
Join my online French cooking classes ????????: Learn how to make French patisserie style summer fruit tartlets in this cooking tutorial. Homemade tartlet shells are blind baked and filled with a delicious vanilla flavoured pastry cream made from scratch. The tartlets are then topped with juicy raspberries and strawberries glazed with a strawberry syrup.
We also road test an alternative recipe: raspberry butter cream filling created by French pastry chef Pierre Hermé
INGREDIENTS:
Yields 6 to 8 tartlets depending on size (or one large tart)
For the crème patissiere:
• 350 ml whole milk (full cream milk)
• 4 egg yolks
• 30 grams corn flour
• 80 grams granulated sugar
• 30 grams plain butter
• 1 fresh vanilla pod or 1 tablespoon of vanilla essence.
RASPBERRY BUTTER CREAM:
• 300 grams fresh strawberries
• 60 grams caster sugar (fine granulated sugar)
• 130 grams plain butter
• A few mint leaves to decorate
Note for the butter cream: I found that keeping the sugary juice naturally produced by the strawberries worked well. When pressing the strawberry through a sieve collect the juice in a separate container and add to the butter little bit at a time. When you get a cream like consistency you have enough strawberry juice.
SHORTCRUST PASTRY:
• 190 grams plain butter cut in small pieces (must be at room temperature)
• 1 small teaspoon of salt
• 1 tablespoon granulated sugar (optional)
• 50 ml whole milk
• 250 grams plain flour (all-purpose flour)
I found this shortcrust a bit fragile so I also included a recipe below for an alternative shortcrust using egg and water. I found this recipe easier to work with.
For summer fruits – this is up to you but always best to use what’s in season if you can (around 500 grams is needed)
• Strawberries
• Raspberries
GLAZING:
• Raspberry or strawberry jam 2 tablespoons
• 3 tablespoons of water
Add the jam and water in a small pan then bring to boiling point before turning the heat off. Use the syrup to coat the fruits using pastry brush.
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Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Le repertoire de la cuisine (in english):
World atlas of wine:
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That's Vegetarian - Dreamy Creamy Lemon Pie
For the recipe and more information go to:
A better title would be Dreamy Creamy Grapefruit-Orange-Lime-Lemon Pie because all of those citrus varieties work! I do have to admit I didn't try to juice kumquats
to see if the recipe worked with them. I wonder how many it would take to obtain a half a cup of juice? If you know, please post on YouTube, Facebook, or Twitter!!!
Citrus fruits are rich in Vitamin C (as we all know) and folic acid, as well as being a good source of fiber. They have many more nutrients. Read more about lemon nutritional facts.
Fat content is lower than other lemon pie recipes by using low fat graham crackers, no butter in the crust, and egg whites with only one full egg instead of 2 full eggs. As with many recipes, you can change it to make it your own by using a different citrus fruit, adding butter to the crust or additional egg yolk to make it a little more custard like.
Want a wine to pair it with? Try a Vouvray, such as a Chenin Blanc, or an Alsace Gewurztraminer.
Watch the video, print the recipe, prepare any one of the dishes and you'll find yourself saying That's Vegetarian?!
Hosted by Karen Bukolt
Produced by Karen Bukolt and Mike Quick
Production facilitated by Quick ONE Media,
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Vegan Plant Based Strawberry Cream Cheese Danish Rolls ????????❤ YUMMY
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Happy New Year...Spring is here!
Hello Beautiful Lovers, Dreamers and Creators! I have missed you Gods and Goddesses dearly! I'm very excited to be creating more content for you all. Enjoy this healthy alternative for the classic strawberry cream cheese recipe known worldwide. Also, here are some amazing affirmations to repeat and/or write down that uplift me and adds the GRATITUDE into my day. Being grateful is KEY to attracting more Abundance into our Lives...
I am Power!
I am Love!
I am Divine Energy!
I am Beautiful!
I am Smart!
I am Amazing!
I am Healed!
I am Whole!
I am Aligned!
I am Me.
I am YOU.
We are one.
♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡
♡ I challenge you to do ▪︎ W H A T E V E R ▪︎ is on your heart to do ♡
♡ Find the beauty in every situation ????
♡ Follow your D R E A M S ????
♡ Love yourself ????
♡ Reverence for ALL life ????
♡ Embrace Growth ????
♡ I N S P I R E ????????♀️
♡ Promote Peace ????
♡ Be F R E E ????
• You were born to be HAPPY and create... I Love You Beautiful Souls!
Vegan Strawberry CREAM CHEES RECIPE:
Vegan/ Plant Based French Toast Batter Recipe:
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How To Make Cheese Danish Using Puff Pastry
Filling Ingredients
4oz of softened cream cheese
1 tbsp of sour cream
1/3 cup of granulated sugar
1 egg yolk (save egg white)
1 tsp of vanilla
1 tsp of lemon zest
Pinch of salt
Mix everything together until well blended and smooth.
1 package of thawed puff pastry
Danish Directions
Preaheat oven to 400 degrees.
Roll out pasty on a floured surface just enough to merge seams together. Cut each sheet into four squares.
Place 1 tbsp of filling in the middle of each square. Brush two of the corners with remaining egg white. Fold one corner over the filling and then the other over the top. Brush with egg white to seal pastry shut.
Bake at 400 degrees on a parchment lined baking sheet for approximately 15 minutes. Drizzle with glaze while they're hot.
Glaze
2 tbsp of melted butter
1 cup of powdered sugar
3 tsp of heavy cream
Dash of vanilla
Stir all ingredients together. place in microwave for 15 seconds to losen up
ଜଣ୍ଡିସ ରୋଗର ଘରୋଇ ଉପଚାର | jaundice home remedies | treatment of jaundice | odia tips |
ଜଣ୍ଡିସ ରୋଗର ଘରୋଇ ଉପଚାର | jaundice home remedies | treatment of jaundice | odia tips |
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