How to Make Chicken Chili the Perfect Winter Meal
How to Make Chicken Chili the Perfect Winter Meal - Looking for a warm, hearty and delicious meal to warm you up for the winter? Try chicken chili! This dish is perfect for cold days or nights, and it can be made in a variety of ways to suit your own taste. In this video, we'll show you how to make chicken chili the perfect winter meal.
After watching this video, you'll be able to make chicken chili the perfect way every time, and you'll be able to enjoy it all winter long!
Chicken Chili Ingredients:
3 Chicken Breast
1 small Onion chopped
1 Jalapeno, chopped
1 Red Bell Pepper
1 Green Bell Pepper
2 Garlic Cloves minced
1 lbs. White Beans, can use canned beans to reduce the cook time
1 15 oz. can Black Beans drained (optional)
1 15 oz. can Kidney Beans drained (optional)
1 15 oz. can diced Tomatoes
1 8 oz. can Tomato Sauce
1 cup cooking Wine
1/4 tsp. Salt
1/4 tsp. Black Pepper
1/2 tsp. Cumin
1 - 2 tbsp. Cinnamon
1/4 cup unsweetened Chocolate, grated finely
1 - 2 tbsp. Chili Powder, to taste
1/4 tsp. Cayenne Pepper or to taste
Sour Cream, (optional), topping
Shredded Cheese, optional
All Purpose Seasoning:
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Chicken Chili Recipe | How to Make White Bean Chicken Chili
Chicken Chili Recipe | How to Make White Bean Chicken Chili
This is an easy recipe for Chicken Chili. This recipe is made with white beans(cannellini beans) and chicken breast. This white bean chicken chili is packed with flavor and serves as a great alternative to traditional chili. I hope you give this comfort food recipe a try.
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Chilli Chicken Recipe | Restaurant Style | होटेल जैसा चिल्ली चिकन | Chef Sanjyot Keer
Full written recipe for Restaurant style chicken chilli
Prep time:15-20 minutes
Cooking times: 15-20 minutes
Serves: 4-5 people
Ingredients:
For frying chicken:
• Boneless Chicken 500 gm (breast)
• Salt & black pepper to taste
• Vinegar 1 tsp
• Light soy sauce 1 tsp
• Egg white of 1 egg
• Cornstarch 3 tbsp
• Oil for frying
For green chilli paste:
• Spicy Green chillies 8-10 nos.
• Water 50 ml
For sauce:
• Oil 2 tbsp
• Onions 1/4th cup (chopped)
• Garlic 1/4th cup (chopped)
• Ginger 1 inch (chopped)
• Spicy Green chillies 12-15 nos. (slit)
• Coriander stems 1 tbsp (chopped)
• Chicken stock/hot water 200 ml + 100 ml
• Spicy Green chilli paste 2-3 tbsp
• Light soy sauce 2 tbsp
• Dark soy sauce 2 tsp (for colour)
• Vinegar 1 tsp
• Sugar a pinch
• Salt & white pepper powder a pinch
• Fried chicken
• Veggies:
1. Capsicum 1 medium size (julienned)
2. Onions 1 medium size (petals)
3. Spring onion bulbs & greens 2 tbsp
4. Fresh coriander roughly chopped 1 tbsp
• Cornstarch 1 tbsp + water 2 tbsp (for slurry)
• Spring onion greens & bulbs (for garnish)
• Fresh coriander leaves (for garnish)
Method:
• For frying chicken, clean the boneless chicken well, and further cut into strips or cubes as per your preference, I’m choosing to cut in 1 cm strips.
• Now, add salt & black pepper to taste, vinegar, light soy sauce, egg white & cornstarch, mix well & coat the chicken with the marinade. Make sure the coating should not be very thick. After mixing you’ll feel the chicken hasn’t coated nicely but relax the chicken will fry perfectly.
• Set oil in wok for frying, fry the marinated & coated chicken in hot oil on medium heat, until the chicken is cooked, tender & slightly golden in colour. Remove it over an absorbent paper and keep aside to be used later. Make sure not to over fry them like a chicken pakoda.
• For green chilli paste, add the green chillies in a grinding jar, add water & blend into a fine paste, keep aside to be used later.
• For making the chilli sauce, set a wok on high heat, add oil and let it heat nicely, further add onions, garlic, ginger, green chillies & coriander stems, stir & cook for 1-2 minutes or until the garlic is slightly cooked.
• Now add the chicken stock and cook for a minute on high flame.
• Further add green chilli paste, light soy sauce, dark soy sauce, vinegar 1 tsp, a pinch of sugar & salt & white pepper powder to taste, stir on high flame for a minute. You can adjust the quantity of green chilli paste as per your preference.
• Now add the fried chicken & the veggies, stir briefly & cook on high flame for half a minute.
• Further add additional 100 ml of chicken stock, in a separate bowl add cornflour & water, mix well to make a slurry, add the slurry & stir well & cook for a minute or until the sauce thickens and coat the chicken.
• Taste the sauce and adjust the salt as per taste. Finish by adding some freshly chopped spring onion bulbs & greens & some fresh coriander.
• Restaurant style chilli chicken is ready, serve hot. I like to have it with some roomali roti or naan, you could also try that combination to elevate the experience of chicken chilli.
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Easiest Chilli Chicken Recipe ????????
Chilli Chicken at its BEST. ❤❤❤
Chilli chicken has to be the go to option with almost any type of bread or rice items like fried rice recipes or noodles. The taste of the recipe highly depend on the details of the ingredients being used . Chilli chicken is generally a sweet, spicy and slightly sour tasting recipe with flavours of bell peppers, garlic, chilli sauce and soya sauce. You can also use boneless cubes of chicken.
Which style of chilli chicken do you prefer? Chinese or Indian?
While there are many different styles, ingredients and processes that goes into making chilli chicken. Here is one from us the easier version of all chilli chicken recipes :
Ingredients:
- Chicken
- Pepper powder
- Salt
- Soya sauce
- Tomato sauce
- Green chilli sauce
- Chilli powder
- Onion
- Ginger
- Garlic
- Chillies
- Cornflour
Preparation:
1. In a heated pan, add oil, 500 grams of chicken, ¾ tbsp of pepper powder and salt to taste.
2. Sauté for 5 mins on high flame and later cover and cook them for 15 mins on low flame. Sauté in intervals!
3. Add 3tbsp of soya sauce, 2tbsp of tomato sauce, 1tbsp green chilli sauce, 1 tsp chilli powder and mix them all together. Combine them well!
4. Add 2 big cubed onions, ¾ tbsp of garlic and ginger each and 6 slit chillies to this.
5. Mix them all well and cook for 5 mins.
6. Now to get a restaurant type of coating, all you have to do is add cornflour slurry to this.
7. Avoid using food colour in the recipe and we have replaced it with best quality chilli powder.
8. Ready to serve. ????
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Bonafide White Chicken Chili Recipe
White Chicken Chili with Smoked Chicken
#whitechili #chickenchili #howtobbqright
Bonafide White Chicken Chili Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Malcom's Bonafide Chili Seasoning
- Killer Hogs Hot Sauce
- Thermoworks DOT
To Smoke Chicken: Season whole chicken with 1 Tablespoon Bonafide Chili Seasoning and smoke until 165 degrees in breast. Shred chicken and reserve for later.
Ingredients
- 2 tablespoons butter
- 1 onion diced
- 1 poblano peppers chopped
- 1 jalapeño chopped
- 5-6 cloves garlic minced
- 2 4oz cans diced green chilies
- 32oz chicken broth
- 2 Tablespoons Malcom’s Bonafide Chili Seasoning
- 8oz cream cheese softened
- 2 cups Monterrey Jack Cheese shredded
- 1 can Cream of Chicken Soup
- 2 cans Bush’s White Chili Beans
- 1 cup Heavy Cream
- 1 teaspoon salt (optional)
- 1 teaspoon black pepper (optional)
- 2lb cooked chicken
Directions:
1. Sauté onion and peppers in butter over medium heat for 2-3 minutes. Add garlic and continue to sauté for 1-2 minutes.
2. Add broth, canned green chilies, and Malcom’s Bonafide Chili Seasoning. Bring to a simmer for 15-20 minutes.
3. Stir in cream of chicken soup, cream cheese, and jack cheese. Continue to simmer for stirring occasionally until cheese melts.
4. Once cheese has melted, add heavy cream and chili beans. Taste for seasoning and return to simmer. Add chicken and allow to heat through (10-15 minutes) before serving.
5. Garnish options: shredded cheddar, sour cream, avocado slices, cilantro, sliced jalapeño and hot sauce
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Instant Pot White Chicken Chili
Made in less than an hour, this Instant Pot White Chicken Chili is the perfect easy weeknight dinner. Featuring tender shredded chicken and pantry staples, this is such a delicious but simple recipe. All you have to do is add everything into the pressure cooker, and you’ll have a hearty bowl of white chili in no time.
Full Recipe:
I am obsessed with this white chicken chili made in the Instant Pot! It’s so hearty and filling without weighing you down. I love how this healthy white bean chicken chili is so creamy without needing a lot of fat. And thanks to the cream cheese and sour cream, this chicken chili has such a delicious tangy flavor to it.
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