How To make Lithuanian Strawberry Torte
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1 3/4 c Sugar
1 c Butter or margarine
6 Egg yolks
2 c Sifted cake flour
1/2 ts Baking powder
6 Egg wites
3 c Whipping cream
1 ts Vanilla
1/2 c Currant jelly
1 c Coarsely chopped pecans
1/2 c Strawberry preserves
In large mixing bowl cream together 1 1/4 cups of the sugar and the butter till very light and fluffy. Add egg yolks, one at a time, beating well after each; continue beating till very fluffy, about 5 minutes. Sift together flour, baking powder, and 1/2 teaspoon salt; stir into creamed mixture. Beat egg whites till soft peaks form; gradually add remaining 1/2 cup sugar, beating to stiff peaks. Fold into creamed mixture. Pour into 3 lightly greased and floured 9 x 1 1/2-inch round baking pans. Bake at 350 till done, about 20 minutes. Cool 10 minutes; remove from pans. Cool on rack. Whip cream and vanilla just to soft peaks. Place a cake layer on serving plate. Spread with currant jelly and then with 1 cup of the whipped cream. Sprinkle with 2 tablespoons pecans. Spread second layer with 1/3 cup of the strawberry preserves, then with 1 cup of the whipped cream; sprinkle with 2 tablespoons pecans. Gently place atop first layer. Carefully top with third layer. Frost top and sides with remaining whipped cream; coat sides with remaining pecans. Using tip of a small spoon, dot top with remaining strawberry preserves. -----
How To make Lithuanian Strawberry Torte's Videos
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Italian Mimosa Cake Recipe | Women's Day Cake Recipe
Happy Women's Day! Even if any day is a great day to celebrate women with a beautiful slice of this delicious Mimosa Cake inspired by the stunning fluffy yellow Mimosa flowers typical of this season.
RECIPE
Ingredients:
For the sponge cake:
• 6 eggs
• 200 g of flour
• 200 g of sugar
• 1 pinch of salt
For the pastry cream:
• 4 egg yolks
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• 60 g of corn starch
• vanilla or/and lemon zest to taste
• 250 ml of fresh cream
For the light syrup:
• 100ml of water
• 1 spoon of sugar
• rum to taste (or a bit of orange juice or vanilla extract)
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An airy dessert with strawberry flavor. Homemade zephyr (marshmallows) made from fresh strawberries, without the addition of applesauce and without a thermometer. Custard zephyr (marshmallows) turns out to be 100%, the recipe is not complicated.
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2 tsp baking powder
3/4 cup (150 g) sugar
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