Make Your Own Rainbow Sleepover Snacks with Kitty Fairy! | GABBY'S DOLLHOUSE
Follow along with Gabby and the Gabby cats as they make Rainbow Kitty Fairy Popcorn and Fizzy Fairy Juice for a Kitty Fairy Sleepover! Come on, let's get crafting!
Join your newest favorite preschool pals as they explore and celebrate the world around them! From the adorable cat characters that live inside Gabby’s Dollhouse to the musical land of Rhyme Time Town, any adventure is possible with Gabby’s Dollhouse!
HOW TO MAKE BREAKFAST POTATO RECIPE WITH EGGS! /Super easy recipes
Today we are making my BREAKFAST POTATOES RECIPE.
HEY GUYS AND WELCOME TO THE FIRST EPISODE OF Lizzie's
Recipes
Today we are make my favorite and easy home cooked breakfast!
SUBSCRIBE for more cooking to come and Enjoy!
BREAKFAST POTATOES RECIPE:
How to Make SOFT PEANUT BUTTER COOKIES {Recipe Video
How to Make SOFT PEANUT BUTTER COOKIES I Tastes of Lizzy T
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Everyone needs a classic, old-fashioned peanut butter cookie recipe. Make bakery-style, soft peanut butter cookies at home with this simple recipe.
BAKERY STYLE, SOFT PEANUT BUTTER COOKIES
Time to share another of our “famous” bakery style cookie recipes! (Famous= popular in our family. ???? ) I love my cookies soft, slightly underbaked, and THICK. Oh, yeah, and they have to be straight from the oven. That is, barely cooled off enough to not burn my hand. If I had to choose one of our bakery style cookie recipes as my favorite, these soft peanut butter cookies would be at the top of the list. Why? Well, because of a few reasons:
1: They’re peanut butter cookies, and I looooovvvveeee peanut butter! (Obviously!)
2: These cookies are thick and soft. No hard, crispy edges here.
3: Lastly, they are moist. A lot of times peanut butter cookies are very dry and crumbly, especially the kind you buy from the store. You could have the classic peanut butter cookie look, but unfortunately, I’ve had to second guess myself before grabbing a cookie. Some types of peanut butter cookies are so dry, you can barely taste the peanut butter. Thankfully, these cookies are not that way. In fact, these cookies are bursting with peanut butter flavor and stay soft!
Ingredients
1 cup butter softened
1 cup creamy peanut butter
1 cup granulated sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs
4 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon salt
1/4 cup granulated sugar for sprinkling
Instructions
In a mixing bowl, cream the butter, peanut butter and sugars. Add vanilla and mix. Add the eggs, one at a time, beating well after each addition.
In a separate bowl, mix the flour, baking soda and salt. Add to mixture in mixing bowl and mix until well combined.
Use a large cookie scoop (or whatever size scoop you'd like!) and roll the dough into balls.
Place the dough balls on a non-stick baking mat. Use the tins of a fork to make a criss-cross pattern, pressing down into the cookie dough. Sprinkle extra white sugar on the tops of the cookies. Refrigerate the cookies for 30 minutes.
Bake the cookies at 375 degrees for 9-10 minutes. If you like cookies to be soft, be sure not to overbake them. They shouldn't be browned at all.
Store in an airtight container.
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CONTACT ME: julie@tastesoflizzyt.com
At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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Lizzies' Story @ Mangosteen Ayurveda Wellness Resort Phuket
Lizzie is coming to Mangosteen Ayurveda & Wellness Resort for her treatments since years. The natural way of healing has helped her a great deal, after having made negative experiences with the medical industry.