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How To make Low Fat Almond Tuiles

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Ingredients
2
each
egg whites
1/2
cup
sugar
1/3
cup
flour, all-purpose
1/4
cup
butter, melted
1
tablespoon
vanilla
1/2
teaspoon
cinnamon
1/2
teaspoon
salt
1/2
cup
almonds, sliced, blanched

Directions:
Line baking sheets with parchment paper. Whisk together all the ingredients except the almonds; stir in almonds with a rubber spatula. Cover bowl with plastic and refrigerate 1 hour.
Preheat oven to 325 degrees. Drop scant teaspoonfuls of batter on baking sheets and with a spatula or knife smooth batter into thin circles. Bake about 10 to 12 minutes. While cookies are still hot, remove them from the sheets and curl around a rolling pin. Cool.

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