How To make Luck Of The Irish Quiche
15 ounces corned beef hash
1/4 cup soft bread crumbs
4 eggs
1 cup shredded Swiss cheese
1 tablespoon flour
1 cup milk
dash cayenne pepper Green pepper rings
Preheat oven to 350-degrees F.
In a bowl, combine hash, bread crums and 1 egg. Mix until well blended. Spread mixture in a 9-inch pie plate. Toss cheese with flour, then sprinkle on top of hash mixture. Combine remaining 3 eggs, milk and red pepper. Pour into hash-lined plate. Bake for 40 minutes or until egg mixture is set. Garnish with green pepper rings.
Nutritional information per serving: 355 calories (53% from fat), protein 30.6 g, fat 20.5 g (poly 1.2 g, mono 7.4 g, sat 9.6 g), carb 10.1 g, fiber 0.4 g, chol 204 mg, iron 2.4 mg, sodium 877 mg, calcium 259 mg.
How To make Luck Of The Irish Quiche's Videos
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0:00:12 - Classic Irish Soda Bread
0:00:21 - Baked Corn Beef and Cabbage Hash
0:00:30 - Irish Brown Bread
0:00:39 - Beef and Guinness Pot Pie
0:00:48 - Irish Nachos
0:00:57 - Mint Chocolate Chip Cookies
0:01:06 - Leprechaun Cookies
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