12 Eggs 2 c Milk 1 t Lemon rind 1 t Sugar 1 t Vanilla 1/2 ts Salt 1/4 ts Cinnamon 8 Slices bread, cut on the -Diagonal Grease 9 x 13" shallow baking dish;set aside.In large bowl,beat together all ingredients except bread.Arrange bread slices so they overlap.Pour egg mixture over bread.Cover;refrigerate overnight. When ready to serve,preheat oven to 350 degrees.Bake for 30 to 35 minutes,until golden and fluffy.Serve with hot syrup or jam.Makes 8 servings.
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EASY FRENCH TOAST BAKE RECIPE | HOLIDAY BREAKFAST OR EASY BRUNCH
Easy French Toast Baked in your oven. Make it the night before for an easy breakfast right out of the oven for the holidays. Easy and delicious.
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Quarantine Cooking - Baked French Toast Casserole
Today Paula's cookin' up a baked french toast casserole with some helpful tips to help you make sure it comes out without a hitch! Give it a try y'all!
Enjoy Y'all!
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How To Make FRENCH TOAST | Classic French Toast Recipe
Learn how to make simple yet delicious french toast! This French Toast is crisp at the edges with a tender custard-like center. This is the perfect weekend breakfast and easy way to feed a crowd. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
INGREDIENTS FOR FRENCH TOAST: ►6 large eggs ►2 large egg yolks ►1 cup whole milk ►1/4 tsp salt ►2 tsp vanilla extract ►1 tsp ground cinnamon ►1 Tbsp warm honey ►1 lb bread such as Challah, Brioche, or Texas Toast ►3 Tbsp unsalted butter to saute toasts
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⏱️TIMESTAMPS⏱️ 0:00 Intro 0:22 Bread options 1:53 Making egg dip 2:59 Dipping the bread 3:33 Sauteing french toast 4:17 Baking french toast in the oven 4:30 Taste test
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The best french toast ever! Cinnamon roll stuffed brioche french toast tutorial
The BEST French Toast Casserole Recipe
Perfect for a weekend brunch, this easy French Toast Casserole comes together so quickly. All you need are some kitchen staples, and you’ll have this breakfast casserole ready in no time. Always a crowdpleaser, this casserole will disappear quickly.
RECIPE:
This French toast breakfast casserole is so flavorful and a family favorite. Whenever it’s baking in the oven, the warming notes from the cinnamon lures the entire family into the kitchen. It’s the ideal way to use up leftover stale bread that you may have lying around the kitchen. Plus, it’s hands-off as you don’t have to flip the bread in the pan, making it a lot easier to feed a crowd.
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